Firecracker Pasta Salad Recipes
FIRECRACKER PASTA SALAD
from Meals.com. I changed the amounts of the olive oil and red wine vinegar; it just seemed a little too dry. It's not spicy or anything, so I'm not sure why it's called "firecracker"
Provided by Kay D.
Categories < 15 Mins
Time 15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in small saucepan over medium-high heat.
- Add garlic; cook for 1 minute.
- Pour into large bowl; cool.
- Whisk in vinegar.
- Add pasta, tomatoes, broccoli, bell pepper, olives, Parmesan cheese and Romano cheese; toss well to coat.
- Refrigerate or serve immediately.
Nutrition Facts : Calories 341.4, Fat 17.2, SaturatedFat 5.2, Cholesterol 35.1, Sodium 590.4, Carbohydrate 34.6, Fiber 2.2, Sugar 2, Protein 13
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