EASY CHESS CAKE
This recipe was given to me years ago by a friend. My sons love this. I make it when we go on vacation so we can munch on it while in the car.
Provided by Cathy
Categories Desserts Cakes Cake Mix Cake Recipes
Yield 18
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch cake pan.
- In a large bowl mix together cake mix, butter and 1 egg. Pat batter into greased 9x13 inch pan.
- In a medium size mixing bowl mix together cream cheese, 2 eggs and sugar. Pour the cream cheese mixture over the cake mix batter.
- Bake for 35 minutes or until golden brown.
Nutrition Facts : Calories 333 calories, Carbohydrate 50.6 g, Cholesterol 58.8 mg, Fat 13.6 g, Fiber 0.3 g, Protein 3.3 g, SaturatedFat 6.7 g, Sodium 273.8 mg, Sugar 39.8 g
CHESS CAKE RECIPE - (4.1/5)
Provided by tammyjames17
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F. Mix cake mix, 1 egg, and melted butter. Mixture will be the consistency of cornmeal. Press into cake pan. Beat 2 remaining eggs and add softened cream cheese. Mix thoroughly. Sift in the confectioner's sugar. Bake for 35 minutes, cool, and cut into squares for serving.
CHESS CAKE
Make and share this Chess Cake recipe from Food.com.
Provided by Elizabeth W.
Categories Dessert
Time 45m
Yield 48 approx. 1.5' squares, 24 serving(s)
Number Of Ingredients 7
Steps:
- Butter 9x13 pan.
- Preheat oven to 350 (25 degrees less for dark pans).
- Mix together first three ingredients and press into bottom of pan.
- Mix together last 4 ingredients and pour into pan.
- Bake for 30-35 minutes.
- Cool.
- Cut into small squares and enjoy!
- This recipe is very rich, so a small portion size is recommened. Best when eaten while still a warm, but also great cool.
- (Refrigerate left overs.).
Nutrition Facts : Calories 275.4, Fat 14.1, SaturatedFat 7.5, Cholesterol 57.6, Sodium 231.1, Carbohydrate 35.7, Fiber 0.2, Sugar 27.8, Protein 2.5
CHESS CAKE
Make and share this Chess Cake recipe from Food.com.
Provided by MISSJ1978
Categories Dessert
Time 30m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 6
Steps:
- Melt margarine.
- Mix 1 egg and cake mix with margarine.
- Pat into 9x13-inch pan.
- Mix remaining eggs, cream cheese, vanilla, and sugar until smoothe.
- Pour over mix in pan.
- Bake at 350°F for 30 minutes until center is done.
- Remove from oven and sprinkle with powdered sugar.
- Cut in squares and refrigerate until ready to serve.
CHESS CAKE
This is made with basic ingredients and I can't stop eating it, so I try not to make it often. Its like a fudgy brownie with no chocolate. The edges are the best. It is very rich so you may want to cut it into small squares. I got the recipe from a book called "Derby Entertaining".
Provided by Melaine
Categories Dessert
Time 1h
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Combine brown sugar, white sugar, eggs and butter.
- Beat until light.
- Sift together flour, baking powder and salt;.
- blend into egg mixture.
- Mix well and add vanilla and nuts.
- Spoon into a greased and floured 13x9-inch baking pan.
- Bake at 325°F for 45 minutes until firm around edges.
- Center will be soft.
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LEMON CHESS CAKE - THE SOUTHERN LADY COOKS
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5/5 (7)Category CakeCuisine American, SouthernTotal Time 1 hr
- Melt the butter and combine with brown sugar, white sugar and egg yolks mixing well with mixer. Add flour, baking powder, salt, vanilla extract and lemon extract and continue beating. Beat egg whites in a separate bowl until stiff and fold into batter with a spoon mixing well. Fold in nuts.
- Generously spray bundt pan and pour in batter. (You can make this cake in a 9 x 13 pan, too.) Bake in preheated 350 degree oven for 40 to 45 minutes until center tests done. Sprinkle with powdered sugar or drizzle on lemon glaze recipe below.
- Beat with whisk or spoon until you get the right consistency to pour over cake. Can add more milk if needed. (Can heat a few seconds in microwave. This makes it easier to pour. I use a small pitcher and drizzle over cake.)
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