Ihop Pancakes Copycat Recipes

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IHOP PANCAKES- COPYCAT

This recipe can be modified with whole wheat flour, fruit, or however you like your IHOP pancakes. Even make a Funny Face chocolat chip pancake for the kids

Provided by SJG3483

Categories     Breakfast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7



IHOP Pancakes- Copycat image

Steps:

  • Preheat a skillet over medium heat.
  • Put all ingredients in a bowl and combine(mix) until smooth.
  • Pour the batter by spoonfuls into the hot pan, forming 5-inch circles.
  • When the edges appear to harden, flip the pancakes (they should be light brown.).

Nutrition Facts : Calories 350.1, Fat 17.9, SaturatedFat 3.9, Cholesterol 57.2, Sodium 506.7, Carbohydrate 40.4, Fiber 0.8, Sugar 12.6, Protein 7.3

1 1/4 cups milk
1/4 cup vegetable oil
1/4 cup sugar
1 egg
1 cup flour
1 1/2 teaspoons baking powder
1 teaspoon baking soda

COPYCAT IHOP HARVEST GRAIN & NUT PANCAKES

Make and share this Copycat IHOP Harvest Grain & Nut Pancakes recipe from Food.com.

Provided by JustaQT

Categories     Breakfast

Time 10m

Yield 4-8 serving(s)

Number Of Ingredients 11



Copycat IHOP Harvest Grain & Nut Pancakes image

Steps:

  • Lightly oil a skillet or griddle, and preheat it to medium heat.
  • Grind the oats in a blender or food processor until fine, like flour.
  • Combine ground oats, whole wheat flour, baking soda, baking powder and salt in a medium bowl.
  • In another bowl combine buttermilk, oil, egg and sugar with an electric mixer until smooth.
  • Combine dry ingredients with wet ingredients, add nuts and mix well with mixer.
  • Ladle 1/3 cup of the batter onto the hot skillet and cook the pancakes for 2 to 4 minutes per side or until brown.

Nutrition Facts : Calories 432.7, Fat 24.2, SaturatedFat 3.5, Cholesterol 50.2, Sodium 1127.8, Carbohydrate 45.7, Fiber 5, Sugar 17.6, Protein 11.8

3/4 cup Quaker Oats
3/4 cup whole wheat flour
2 teaspoons baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 1/2 cups buttermilk
1/4 cup vegetable oil
1 egg
1/4 cup sugar
3 tablespoons finely chopped blanched almonds
3 tablespoons chopped walnuts

COPYCAT IHOP SWEDISH PANCAKES

Some of my best memories of my Grandmother, were in the kitchen. One summer growing up I spent a week with my grandparents and she taught me quite a few recipes. We baked cookies, made candy, pickles and my favorite was Swedish Pancakes. These pancakes were good for any time of day...breakfast, dinner...it didn't matter! When I came across this recipe for IHOP's version of this classic, it brought back such good memories that I had to share it with you all. Enjoy !!!

Provided by ChefOnTheMoon

Categories     Breakfast

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 9



Copycat Ihop Swedish Pancakes image

Steps:

  • Beat eggs until very light.
  • Sift together the flour, salt and sugar.
  • Add half the milk and fold in flour, sifted with sugar and salt.
  • Then add remaining milk, cream and butter.
  • If consistency is too thick , add more milk.
  • Using a hot griddle, ladle the batter onto the griddle creating a 5-6 inch diameter.
  • These pancakes are thin and will only need a minute or two on each side.
  • Place 2 tablespoons of lingonberry (Swedish cranberries) sauce on center of pancake and roll up like jelly roll.
  • Serve sprinkled with confectioners sugar.

Nutrition Facts : Calories 413.6, Fat 21.2, SaturatedFat 12.1, Cholesterol 196.5, Sodium 435.6, Carbohydrate 42.9, Fiber 1.3, Sugar 3.5, Protein 12.3

3 eggs
1 cup milk
1 1/2 cups flour
1 tablespoon sugar
1/2 teaspoon salt
1/2 cup cream or 1/2 cup milk
2 tablespoons butter, melted
confectioners' sugar
2 cups lingonberry sauce (I use red currant jelly)

COPYCAT IHOP PANCAKES

Make and share this Copycat Ihop Pancakes recipe from Food.com.

Provided by Elaniemay

Categories     Breakfast

Time 15m

Yield 8-10 pancakes, 4 serving(s)

Number Of Ingredients 8



Copycat Ihop Pancakes image

Steps:

  • Mix all in blender. Let sit 1 or 2 minute.
  • In a preheated non stick skillet pour 1/3 cup of batter.
  • Cook over med. until surface bubbles.
  • Flip and cook until underside is golden brown.

1 1/4 cups flour
1 egg
1/4 cup sugar
1 1/4 cups buttermilk
1/4 cup oil
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon vanilla

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