Chewy Caramel Brownie Pie Recipes

Steps:

• 1. Heat oven to 350 in 2 quart saucepan combine butter and unsweetened chocolate. Cook over medium heat, stirring occasionally, until melted.
• 2. Stir in remaining brownie ingredients. Spread batter into greased 9" pie pan. Bake for 20 to 25 minutes or until brownie is firm to the touch.
• 3. Meanwhile, in 1 qt. saucepan cook caramels and whipping cream over medium low heat, stirring occasionally, until caramels are melted.
• 4. Remove brownie from oven; spread melted caramel mixture over entire baked brownie.
• 5. Sprinkle with pecans and chocolate chips. Return to oven. Bake for 3 to 5 minutes or until caramel mixture is bubbly.
• 6. Let stand 30 to 45 minutes, cut into wedges. Serve warm with ice cream.

Steps:

• heat oven to 350*F.
• in 2 qt saucepan combine butter and unsweetened chocolate. cook over medium heat, stirring occasionally until melted.
• stir in remaining brownie ingredients.
• spread batter into greased 9" pie pan. bake for 20 to 25 minutes or until brownie is firm to the touch.
• meanwhile, in 1 qt saucepan cook caramels and whipping cream over medium heat, stirring occasionally until caramels are melted.
• remove brownie from oven, spread melted caramel mixture over entire baked brownie.
• sprinkle with pecans and chocolate chips.
• return to oven, bake for 3 to 5 minutes or until caramel mixture is bubbly.
• let stand 30 to 45 minutes, cut into wedges, serve warn with ice cream.

Steps:

• In a large bowl, beat the sugar, cocoa, oil, eggs and milk. Combine the flour, salt and baking powder; gradually add to egg mixture until well blended. Fold in chocolate chips and 1/2 cup walnuts. , Spoon two-thirds of the batter into a greased 13x9-in. baking pan. Bake at 350° for 12 minutes., Meanwhile, in a large saucepan, heat the caramels and condensed milk over low heat until caramels are melted. Pour over baked brownie layer. Sprinkle with remaining walnuts., Drop remaining batter by teaspoonfuls over caramel layer; carefully swirl brownie batter with a knife. , Bake for 35-40 minutes or until a toothpick inserted in center comes out with moist crumbs (do not overbake). Cool on a wire rack.