Mititei Small Ground Beef Sausages Recipes

Steps:

• Place all the ingredients in a large bowl. Wet your hands and knead the mixture for about 5 minutes, rewetting your hands if the mixture begins to stick. Cover the bowl and refrigerate for at least 2 and up to 24 hours.
• When you're ready to cook, start a charcoal or gas grill or preheat the broiler; the fire should be medium-hot and the rack no more than 4 inches from the heat source. Meanwhile, shape the meat mixture into little sausages, about 3 inches long and 1 inch in diameter. Grill or broil the sausages, turning occasionally with a spatula or tongs, until nicely browned and cooked through, about 10 minutes.

Steps:

• Combine beef, oil, garlic, baking soda, thyme, red pepper, paprika, caraway seeds, and 2 tablespoons water in a large bowl.
• Season with salt and pepper and knead for 5 minutes, wetting your hands frequently to help keep mixture moist.
• Cover bowl and refrigerate for at least 5 hours.
• With wet hands, roll meat, 1 tablespoons at a time, into small balls, then shape balls into sausages about 3'' long and 1'' thick. Heat a grill pan over medium heat.
• Cook sausages in batches, turning frequently, until well browned and cooked through, about 10 minutes.
• Serve as an hors d'oeuvre or with potatoes as an entrée.