Chewy Chocolate Meringue Cookies Recipes

CHEWY CHOCOLATE MERINGUE COOKIES

Being a chocoholic, I crammed as much chocolate as I could into these cookies. I submitted them to a contest, but obviously the judges were not chocoholics like me because the cookies did not win. Nevertheless, I think they are winners :>)

Provided by Lorraine of AZ

Categories Dessert

Time 27m

Yield 4 dozen

Number Of Ingredients 7

Chewy Chocolate Meringue Cookies image

Steps:

Preheat oven to 350 degrees F. Line cookie sheets without sides with parchment paper.
Melt 1 cup (6 oz.) of the chocolate chips in the top of a double boiler over hot, not boiling, water being careful not to get any steam in the chocolate. Or melt chocolate in the microwave, following the manufacturer's directions. Remove from heat and cool.
Beat egg whites until frothy. Add salt and sugar while continuing to beat. Beat until stiff peaks form. Beat in vanilla and vinegar. Fold in the melted chocolate which has cooled, the chopped pecans and remaining chocolate chips. Do not worry about any white streaks which remain as these add visual interest.
Drop by teaspoonfuls onto prepared cookie sheet. These cookies do not spread, so you may space them rather closely together. Bake 10-12 minutes in preheated oven until crunchy and dry outside but still soft and chewy inside. Remove immediately.

Ingredients

1 (12 ounce) bag semisweet chocolate chips, divided
2 egg whites
1 dash salt
3/4 cup powdered sugar
1/2 teaspoon vanilla extract
1/2 teaspoon white vinegar
3/4 cup pecans, chopped

CHOCOLATE MERINGUE COOKIES

This is a meringue cookie with a double chocolate taste. Store these in an air tight container.

Provided by Madonna

Categories Desserts Cookies Drop Cookie Recipes

Yield 18

Number Of Ingredients 6

Chocolate Meringue Cookies image

Steps:

Preheat oven to 300 degrees F (150 degrees C).
Combine egg whites, cream of tartar, and vanilla. Beat until the whites form soft peaks. Slowly add sugar; beat until stiff peaks form, and mixture becomes glossy. Fold in cocoa and chocolate chips.
Drop mixture by teaspoonfuls on to a greased cookie sheet. Bake for 25 to 30 minutes.

Nutrition Facts : Calories 47.3 calories, Carbohydrate 9.6 g, Fat 1 g, Fiber 0.3 g, Protein 0.8 g, SaturatedFat 0.6 g, Sodium 9.7 mg, Sugar 9.2 g

Ingredients

3 egg whites
⅛ teaspoon cream of tartar
½ teaspoon vanilla extract
⅔ cup white sugar
1 tablespoon unsweetened cocoa powder
⅓ cup semisweet chocolate chips

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