Chewy Chunky Blondies Recipes

Steps:

• Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. Combine flour, baking powder and salt; gradually add to creamed mixture and mix well. Stir in white chips, chocolate chunks and 1/2 cup nuts. , Spoon into a greased 13x9-in. baking pan; spread over the bottom of pan. Sprinkle with remaining nuts. Bake until top begins to crack and is golden brown, 25-30 minutes. Cool on a wire rack. Cut into bars.

Steps:

• Center oven rack in middle of oven; preheat to 325°.
• Butter a 9 x 13 inch baking pan and put it on a baking sheet.
• In a bowl, whisk together the flour, baking powder, baking soda, and salt.
• Using a stand mixer fitted with paddle attachment beat the butter on medium speed until smooth and creamy.
• Add in both sugars and beat another 3 minutes, or until well incorporated.
• Add in eggs one at a time, beating for 1 minute after each addition, then beat in the vanilla.
• Decrease mixer speed to low and add the dry ingredients, mixing just until they disappear into the batter.
• Use a rubber spatula to stir in the chips, nuts, and coconut.
• Scrape the batter into the prepared pan, smooth the top as best as you can.
• Bake for 40 minutes or until a knife inserted into the center comes out clean.
• The blondies should pull away from the sides of the pan a little and the top should be a nice homey brown.
• Transfer pan to a wire rack and cool 15 minutes before turning the blondies out onto another rack.
• Invert onto a rack and cool to room temperature right side up.
• Cut into 32 bars.