CHICKEN WITH ORANGE CREAM SAUCE
Steps:
- In one bowl, beat whipping cream and marmalade to a light thickening consistency. Put to side.
- Beat eggs in a small bowl to dip chicken in. Put Panko bread crumbs in another bowl. Dip chicken breast in eggs, then coat in Panko bread crumbs.
- Fry breaded chicken in skillet with oil. Pour orange cream sauce over cooked chicken.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CHICKEN THIGHS WITH SPICY ORANGE SAUCE
Make and share this Chicken Thighs With Spicy Orange Sauce recipe from Food.com.
Provided by ratherbeswimmin
Categories Chicken
Time 1h
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- To make the sauce: in a saucepan over medium heat, stir the sauce ingredients together until the sugar dissolves and the flavors are blended, about 1 minute.
- Preheat the oven to 350 degrees.
- Place the chicken in a lightly sprayed or oiled 11 x 7 inch glass baking dish.
- Pour the sauce over the chicken.
- Cover and bake for 15 minutes.
- Uncover, baste with the sauce, and continue to bake, uncovered, until the chicken is cooked through, about 15 minutes longer.
- Pour the sauce into a small pan over medium heat.
- Blend the cornstarch and water and stir into the sauce.
- Stir until thickened, about 1 minute.
- Transfer the chicken to a plate and pour the sauce over it.
- Garnish with orange slices and parsley.
ORANGE TARRAGON CHICKEN W/SOUR CREAM SAUCE
I hope you enjoy this dish, which has been adapted from a friend's recipe. I serve this with rice and green vegetables. This can also be made with boneless chicken breasts, but for some reason it seems to be more flavorful using the bone-in chicken.
Provided by Mareesme
Categories Chicken
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 325 dg.
- Brown chicken in butter and oil then place in baking dish.
- To pan drippings, saute onion until limp and stir in orange concentrate, chicken broth, tarragon, dry mustand and tabasco sauce.
- Heat and stir until sauce comes to a boil, then pour over chicken in baking pan.
- Cover and bake at 325 dg. for 1 to 1-1/2 hours until done, turning twice in sauce. If using boneless chicken breasts, cooking time may need to be decreased.
- When chicken is done, place pieces on oven- proof serving platter and keep warm Add cornstarch or flour to chicken sauce and stir constantly to thicken.
- When mixture comes to a boil and is thickened, remove from heat.
- Cool slightly, then mix in sour cream. Taste, then add salt and pepper to taste. If desired, you may add more tarragon, dry mustard and/or tabasco.
- Pour sauce over chicken and serve.
Nutrition Facts : Calories 550, Fat 32.7, SaturatedFat 12.5, Cholesterol 119.4, Sodium 329.4, Carbohydrate 28.9, Fiber 1.1, Sugar 21.9, Protein 34.8
ORANGE SAUCE CHICKEN
Orange and lemon juice along with orange marmalade make a pretty and flavorful sauce for the mouthwatering chicken.-Diane Werner
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 17
Steps:
- In a small bowl, combine orange juice concentrate, 4 tablespoons oil, soy sauce and garlic. Pour half of the marinade into a large resealable plastic bag; add chicken. Seal bag and turn to coat; refrigerate for 2-3 hours. Cover and refrigerate remaining marinade. , Discard marinade from chicken. In a large skillet, cook chicken in remaining oil until juices run clear. Meanwhile, in a small saucepan, saute walnuts in butter until lightly browned; remove and set aside., Set aside 1/4 cup green onions for garnish. Add remaining onions to saucepan; saute until tender. Add the marmalade, juices, honey, orange and lemon zest, salt, pepper and reserved marinade. Bring to a boil., Reduce heat; simmer, uncovered, for 5-10 minutes or until sauce reaches desired consistency. Serve chicken over rice; top with sauce, toasted walnuts and reserved onions.
Nutrition Facts :
HAZELNUT CHICKEN WITH ORANGE THYME CREAM
Make and share this Hazelnut Chicken with Orange Thyme Cream recipe from Food.com.
Provided by Malriah
Categories Chicken
Time 35m
Yield 2 serving(s)
Number Of Ingredients 14
Steps:
- Remove peel and white pith from orange.
- Cut between membranes with small sharp knife to release orange segments.
- Using flat mallet or rolling pin, pound chicken between 2 sheets of waxed paper to thickness of 1/2 inch.
- Combine hazelnuts, bread crumbs and 1/4 teaspoon thyme on large plate.
- Dredge chicken in flour, shaking off excess.
- Dip into egg, then into hazelnut mixture, shaking off excess.
- Melt butter in heavy large skillet over medium heat.
- Add chicken and cook until golden brown and springy to touch, about 3 minutes per side.
- Transfer to plates.
- Tent with foil to keep warm.
- Stir cream, orange juice, liqueur and 1/8 teaspoon thyme into skillet and bring to boil.
- Reduce heat and simmer until reduced to 2/3 cup.
- Season with salt and pepper.
- Add orange sections.
- Spoon sauce over chicken and serve.
CHICKEN WITH ORANGE SAUCE
Our Test Kitchen used sliced peppers and onion to give this tender chicken dinner its attractive look. A homemade sweet-and-sour sauce delivers a hint of orange while slivered almonds offer a nice crunch.
Provided by Taste of Home
Categories Dinner
Time 42m
Yield 6 servings.
Number Of Ingredients 17
Steps:
- In a pressure cooker, brown chicken in oil over medium-high heat; drain. Remove chicken to a 30x18-in. piece of heavy-duty foil. Top with onion, peppers, garlic and orange zest. Wrap tightly., Place on a rack in pressure cooker; add water. Close over securely; place pressure regulator on vent pipe. Bring cooker to full pressure over high heat. Reduce heat to medium-high; cook for 12 minutes. (Pressure regulator should maintain a slow steady rocking motion; adjust heat if needed.), Immediately cool according to manufacturer's directions until pressure is completely reduced. In a small saucepan, combine cornstarch and orange juice until smooth. Stir in the sherry or broth, teriyaki sauce, brown sugar, butter and ginger. Bring to a boil; cook and stir for 1 minute or until thickened., Remove chicken and vegetables to a serving platter. Top with sauce; sprinkle with almonds.
Nutrition Facts :
CHICKEN IN BALSAMIC, ORANGE & ROSEMARY SAUCE
Low-fat tender chicken in a rich gravy with rosemary and balsamic vinegar
Provided by Good Food team
Categories Lunch, Main course
Time 35m
Number Of Ingredients 10
Steps:
- Put the chicken between pieces of cling film and flatten slightly by bashing with a pan. Unwrap and sprinkle on both sides with pepper. Heat the oil in a pan over a medium heat, then fry the chicken for 5 minutes, turning halfway through.
- Pour 2 tbsp vinegar over the chicken, add the orange juice and stock and sprinkle with the rosemary and salt. Bring to the boil, lower the heat and bubble gently for 5 minutes until tender, spooning with the sauce frequently and turning chicken halfway through.
- Stir in the sugar, butter and rest of the vinegar, then sizzle for a few minutes until reduced and glossy.
- Put the chicken in a serving dish, spoon the sauce over and garnish with orange and rosemary. Serve with rice and a crisp green salad.
Nutrition Facts : Calories 259 calories, Fat 9 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 5 grams sugar, Protein 34 grams protein, Sodium 0.3 milligram of sodium
More about "chicken with orange cream sauce recipes"
BAKED ORANGE CHICKEN | GIMME DELICIOUS
CHICKEN THIGHS WITH ORANGE SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.3/5 (80)Total Time 50 minsCategory Entree, DinnerCalories 707 per serving
CHICKEN WITH ORANGE, CREAM, AND TARRAGON – LEITE'S …
From leitesculinaria.com
5/5 (2)Total Time 1 hrCategory MainsCalories 364 per serving
CHICKEN WITH ORANGE CREAM SAUCE (POLLO ALLA ZAGARA) RECIPE - EAT …
From eatyourbooks.com
20 CHICKEN CASSEROLE RECIPES - THE COOKIE ROOKIE®
From thecookierookie.com
30 EASY CROCK POT RECIPES THAT'LL MAKE MEAL PREP A CINCH - REAL …
From realsimple.com
37 GRILLED CHICKEN RECIPES FOR THE BEST BARBECUED BIRDS ON THE BLOCK
From epicurious.com
15 EASY SAUCES FOR CHICKEN WE CAN’T RESIST - INSANELY GOOD
From insanelygoodrecipes.com
ORANGE-SAUCED CHICKEN RECIPE | MYRECIPES
From myrecipes.com
EASY ORANGE CHICKEN RECIPE (WITH HOMEMADE SAUCE) - COOKIN' …
From cookinwithmima.com
CRISPY CHICKEN WITH CREAMY ORANGE SAUCE | JUST A PINCH …
From justapinch.com
HAZELNUT CHICKEN IN A THYME AND ORANGE CREAM SAUCE
From thesinglegourmand.com
EASY ORANGE CHICKEN • SALT & LAVENDER
From saltandlavender.com
CHICKEN WITH ORANGE CREAM SAUCE – CHEF IN DISGUISE
From chefindisguise.com
CHICKEN MEATBALLS IN A GARLIC CREAM SAUCE | ITALIAN SONS AND …
From orderisda.org
BANG BANG CHICKEN RECIPE | THE RECIPE CRITIC
From therecipecritic.com
3-INGREDIENT ORANGE CHICKEN - INSANELY GOOD
From insanelygoodrecipes.com
CHICKEN WITH ORANGE AND TARRAGON RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
CRISPY COCONUT CHICKEN WITH SPICY HONEY ORANGE SAUCE
From sallysbakingaddiction.com
ONE SKILLET CHICKEN WITH FIESTA CREAM SAUCE RECIPE - LITTLE SPICE JAR
From littlespicejar.com
HOW TO MAKE CHICKEN IN CREAMY ORANGE SAUCE - WONDERHOWTO
From chicken-recipes.wonderhowto.com
CHICKEN IN ORANGE SAUCE - WHERE IS MY SPOON
From whereismyspoon.co
FETTUCCINE WITH CHICKEN, SPINACH, AND CREAMY ORANGE SAUCE RECIPE
From foodandwine.com
24 FATHER'S DAY RECIPES RECOMMENDED BY OUR STAFF - SERIOUS EATS
From seriouseats.com
CHICKEN BREASTS WITH ORANGE SAUCE RECIPE | MYRECIPES
From myrecipes.com
30-MINUTE PINK SAUCE PASTA RECIPE | THE RECIPE CRITIC
From therecipecritic.com
MARRY ME CHICKEN - CHELSEA'S MESSY APRON
From chelseasmessyapron.com
You'll also love