BLONDE BROWNIES I
Rich, chewy brownie with chocolate chips on top.
Provided by Sue Bush
Categories Desserts Cookies Brownie Recipes Blondie Recipes
Time 50m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (180 degrees C). Grease a 9x9-inch baking pan.
- Measure 1 cup sifted flour. Add baking powder, baking soda, and salt. Sift again. Add 1/2 cup chopped nuts. Mix well and set aside.
- Stir the brown sugar into the melted butter and mix well. Cool slightly.
- Mix the beaten egg and vanilla into the brown sugar mixture. Add flour mixture, a little at a time, mixing just until combined.
- Spread the batter into the prepared pan. Sprinkle 1/2 to 1 cup chocolate chips on top. Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 20 to 25 minutes.
Nutrition Facts : Calories 477.1 calories, Carbohydrate 65.4 g, Cholesterol 58.1 mg, Fat 23.2 g, Fiber 2.3 g, Protein 5.6 g, SaturatedFat 10.7 g, Sodium 358.1 mg, Sugar 46.4 g
CHEWY BROWNIES
What's gooey on the inside, crackly on top, and supremely delicious all over?Our fresh take on this crowd-pleasing dessert. Unsweetened chocolate and brown sugar impart a rich, well-rounded flavor, while adding a bit of oil to the batter results in the addictively chewy texture that makes this version an instant classic.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Brownie Recipes
Time 1h
Yield Makes 16
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Butter a 9-inch square baking pan. Line with parchment, leaving a 2-inch overhang on two sides; butter parchment.
- In a medium bowl, whisk together flour, baking powder, and salt. In a heatproof bowl set over a pot of simmering water, melt chocolate and butter with oil. Remove from heat. Add both sugars and whisk 10 seconds. Add eggs and whisk vigorously until glossy and smooth,45 seconds. Using a rubber spatula, stir in dry ingredients. Pour batter evenly into prepared pan, smoothing top with spatula.
- Bake until set and a tester inserted in center comes out with moist crumbs, 35 to 40 minutes. Let cool in pan on a wire rack 20 minutes, then remove using parchment; let cool completely on rack before cutting into squares. Brownies can be stored in an airtight container up to 2 days.
GOOEY BLONDE BROWNIES
Make and share this Gooey Blonde Brownies recipe from Food.com.
Provided by SuzieQue
Categories Bar Cookie
Time 55m
Yield 28 bars
Number Of Ingredients 7
Steps:
- Combine butter and brown sugar in saucepan.
- Cook over medium heat, stirring constantly until bubbly.
- Cool slightly (If you let it get too cool, it will harden).
- Transfer butter mixture to a mixing bowl.
- Beat in eggs and vanilla.
- Quickly stir in flour, salt and walnuts.
- Pour into a greased 13X9 pan.
- Bake in a preheated 325 degree oven about 25 - 35 minutes until edges start to brown.
- Let cool before cutting.
- Note: You cannot test for doneness with a toothpick since these remain somewhat gooey inside!
CHEWY BROWNIES
If you like your brownies chewy in the middle and crisp on the outside edges, then this recipe is for you!
Provided by Tom
Categories Desserts Cookies Brownie Recipes
Time 40m
Yield 36
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan.
- Combine white sugar, flour, cocoa, salt, and baking powder in a bowl. Whisk oil, eggs, corn syrup, and vanilla extract in a small bowl. Stir egg mixture into flour mixture; fold in walnuts. Spread into prepared baking pan.
- Bake in preheated oven until a toothpick inserted near the center comes out clean, about 30 minutes.
- Combine confectioner's sugar and water in a small bowl to make a glaze; drizzle over warm brownies.
Nutrition Facts : Calories 154.9 calories, Carbohydrate 18 g, Cholesterol 20.7 mg, Fat 9 g, Fiber 0.8 g, Protein 2 g, SaturatedFat 1.3 g, Sodium 54.8 mg, Sugar 12.4 g
More about "chewy gooey blonde brownies recipes"
GEMMA’S BEST EVER BLONDIES - GEMMA’S …
From biggerbolderbaking.com
4.6/5 Category Dessert
- Preheat your oven to 350°F (180°C). Butter and line an 8 x 8 inch tin with parchment paper and set aside.
THE BEST CHOCOLATE CHIP BLONDIES - BROMA …
From bromabakery.com
5/5 (38)Category DessertCuisine AmericanTotal Time 45 mins
- In a large mixing bowl whisk together the melted butter and brown sugar. Add the eggs, egg yolk, and vanilla extract and mix well.
- In a separate bowl stir together the baking powder, salt, and flour. Add the wet ingredients into the dry and fold together until just mixed and no clumps of flour remain. Fold in the chocolate chips. Do not over mix.
THE CHEWIEST BLONDIES YOU WILL EVER MAKE.
From stuckonsweet.com
BLONDIE BROWNIES RECIPES | TASTE OF HOME
From tasteofhome.com
THE BEST BLONDIES RECIPE - EASY, CHEWY, ONE …
From justsotasty.com
BEST BLONDIES RECIPE: CHEWY-GOOEY, FUDGY, …
From bakingamoment.com
BEST CHEWY BLONDIES RECIPE• THE FRESH COOKY
From thefreshcooky.com
4.8/5 (16)Total Time 45 minsCategory Bars & BrowniesCalories 309 per serving
- Preheat oven to 350-375° F (see high altitude instructions below) and line desired pan (see end of instructions) with parchment paper or foil for easier slicing.
- Start by melting butter (and browning if you choose to do brown butter blondies), in a large mixing bowl or the bowl of a stand mixer, add brown sugar and melted butter and stir until smooth. To brown butter, in small saucepan melt butter over low heat, you will hear it snap, pop, applaud for awhile. Swirl pan occasionally (but don't walk away), it will go silent and start foaming up, once it does, keep on low heat and swirl for a minute or so until brown starts to bubble up through the foam, when it smells nutty it's ready, remove from heat. Add to brown sugar and continue with recipe.
- Add eggs one at a time, mixing well after each addition. Stir in vanilla. In a separate bowl, whisk together flour, baking powder and salt. Stir in flour mixture one cup at a time, mixing into the wet mixture a little at a time, until completely combined. Add desired mix-ins (chips, nuts, toffee, etc) stiring until mixed.
- Spread batter into parchment or foil lined pan (for easier slicing). To easily "spread" batter, scoop batter into prepared pan and using a piece of parchment, wax paper or plastic wrap, lay over top of batter and smooth to edges of pan until even, see video below for how I do it.
BROWN SUGAR BROWNIES RECIPE (CHEWY & BUTTERY!) - DINNER, THEN …
From dinnerthendessert.com
THE BEST BLONDIE RECIPE - SUGAR SPUN RUN
From sugarspunrun.com
THE CHEWY BROWNIES OF YOUR DREAMS - BIGGER BOLDER BAKING
From biggerbolderbaking.com
BROWNIE AND BLONDIE RECIPES | NESTLÉ® VERY BEST BAKING
From verybestbaking.com
BLONDE BROWNIES {EASY & DELICIOUS!} - CELEBRATING SWEETS
From celebratingsweets.com
EASY HOMEMADE FUDGY BROWNIES - CHEF LOLA'S KITCHEN
From cheflolaskitchen.com
25+ BEST BROWNIE RECIPES {+ BLONDIES AND FLAVORED BROWNIES}
From lilluna.com
THE BEST CHEWY, FUDGY BROWNIE RECIPE - THE KITCHEN MAGPIE
From thekitchenmagpie.com
BEST EVER SUPER CHEWY GOOEY BROWNIES - CREME DE LA …
From lecremedelacrumb.com
EASY NO-FAIL BLONDIES - INSPIRED TASTE
From inspiredtaste.net
CHEWY-GOOEY BUTTERSCOTCH BROWNIES RECIPE (MUST TRY!)
From theblondebuckeye.com
BEST EVER CHEWY BROWNIES RECIPE - HANDLE THE HEAT
From handletheheat.com
BEST FUDGY COCOA BROWNIES - CAFE DELITES
From cafedelites.com
WHITE CHOCOLATE RASPBERRY BLONDIE RECIPE - OH SWEET BASIL
From ohsweetbasil.com
EASY HOMEMADE BROWNIES (AMISH RECIPE) - AMISH HERITAGE
From amish-heritage.org
CINNAMON SUGAR BLONDIE RECIPE | BUNS IN MY OVEN
From bunsinmyoven.com
You'll also love
Related Search