Fiesta Corn Bread Recipes
FIESTA CORNBREAD & SAUSAGE STRATA
I like to break away from traditional breakfast bakes, so I experimented and came up with this sweet-savory cornbread and sausage egg bake. It's easy to prepare and a wonderful make-ahead morning meal.-Ellen Woodham-Johnson, Matteson, Illinois
Provided by Taste of Home
Time 1h10m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook sausage and onion over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain., In a greased 13x9-in. baking dish, layer half of each of the following: cornbread, sausage mixture, corn and cheese. Repeat layers. In a small bowl, whisk eggs, milk, salsa and sour cream. Pour over layers. Refrigerate, covered, several hours or overnight., Preheat oven to 325°. Remove strata from refrigerator while oven heats. Bake, uncovered, 50-60 minutes or until golden brown and a knife inserted in the center comes out clean. Let stand 5-10 minutes before serving.
Nutrition Facts : Calories 411 calories, Fat 24g fat (10g saturated fat), Cholesterol 151mg cholesterol, Sodium 875mg sodium, Carbohydrate 30g carbohydrate (5g sugars, Fiber 2g fiber), Protein 18g protein.
FIESTA CORNBREAD
I have been making this for years, and it is one of my favorite accompaniments to saucy barbecued ribs (or anything similar).
Provided by JackieOhNo
Categories Breads
Time 55m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 400 degrees.
- Combine dry ingredients in a large bowl; mix well.
- Add remaining ingredients, stirring only until dry ingredients are moistened.
- Pour into a greased 13x9-inch baking pan.
- Bake for 40 to 45 minutes.
Nutrition Facts : Calories 255.8, Fat 6.5, SaturatedFat 3.3, Cholesterol 46.6, Sodium 768.6, Carbohydrate 41.5, Fiber 2.6, Sugar 1.9, Protein 9.3
FIESTA CORNBREAD
This is a particularly moist, rich cornbread with a crispy crust. It is delicious with chili, vegetable soup and grilled pork chops, collards and summer squash. I am a firm believer in Duke's mayonnaise. It gives this recipe a delicious richness--do not use low fat mayo! You may use low fat buttermilk and/or sour cream...
Provided by Mary Beth Cauthen
Categories Savory Breads
Time 40m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 450 degrees--heat oil in 10 in. cast iron skillet in oven.
- 2. Mix cornmeal, buttermilk and eggs to form thick batter. Add sour cream and mayo. Blend well. Add drained corn, jalapenos and cheese. Pour into heated skillet...batter should sizzle when it is poured into heated oil.
- 3. Bake at 450 degrees for 20-25 minutes. Glaze top with butter.
FIESTA CORN
Corn with tomatoes and jalapenos is one of the first dishes I cooked for my husband. Don't like heat? Use green bell peppers instead of jalapenos. -Cassandra Ramirez, Bardstown, Kentucky
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a 6-qt. stockpot, heat butter over medium heat. Add onion and jalapenos; cook and stir until onion is crisp-tender, 3-4 minutes. Stir in tomatoes; cook 3 minutes longer., Add corn; cook, uncovered, until tender, stirring occasionally, 8-10 minutes. Stir in salt. If desired, serve with lime wedges.
Nutrition Facts : Calories 142 calories, Fat 7g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 505mg sodium, Carbohydrate 20g carbohydrate (7g sugars, Fiber 3g fiber), Protein 4g protein.
MEXICAN FIESTA CORN BREAD
My sister fixed this for me after I had gotten out of the hospital to cheer me up! This recipe certainly did the trick and it's so easy to make. I added the pimentos and olives. If you love Mexican food, this will be at the top of your list! Enjoy
Provided by Vicky L Paddock
Categories Other Breads
Time 1h30m
Number Of Ingredients 11
Steps:
- 1. This is a double batch. Heat oven to 350°, oil or spray oil a large skillet, place in oven to heat while mixing ingredients.
- 2. Mix the cornmeal, baking powder, and salt.
- 3. add eggs, sour cream, oil, and creamed corn. Mix well Add Jalapenos, cheese, olives, and pimentos.
- 4. Pour batter in greased heated skillet. Bake for 1 hour
FIESTA CORNBREAD
Recipe courtesy of Kathryn Harris, found in the Gooseberry Patch Homestyle family favorites cookbook. Posting recipe per request.
Provided by sloe cooker
Categories Breads
Time 45m
Yield 6-9 serving(s)
Number Of Ingredients 10
Steps:
- Mix first 8 ingredients, set aside.
- Heat oil in an 8 or 10 inch cast iron skillet.
- Pour in half the batter.
- Sprinkle with half the cheese.
- Pour in remaining batter.
- Sprinkle with remaining cheese.
- Bake at 400 degrees for 30 minutes.
Nutrition Facts : Calories 305.5, Fat 18.2, SaturatedFat 6, Cholesterol 83.4, Sodium 659.1, Carbohydrate 26.8, Fiber 2.3, Sugar 4.3, Protein 10.7
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