Chewy Molasses Cookies Tornadough Alli Recipes

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CHEWY MOLASSES COOKIES

This recipe has been handed down in our family since World War II and it remains a favorite with the grandkids today. Do not substitute anything for the melted shortening; your results will not be as good. If you prefer a crispier molasses cookie, bake one minute longer. These cookies freeze well (if you can keep your family from eating them up first!)

Provided by buckeye1953

Categories     Dessert

Time 23m

Yield 48 cookies, 48 serving(s)

Number Of Ingredients 11



Chewy Molasses Cookies image

Steps:

  • Preheat oven to 375 degrees. Melt shortening and allow it to cool.
  • In a large bowl, mix together the shortening, sugar, molasses, and egg. Beat well.
  • Sift together the flour, baking soda, salt, and spices. Add to shortening/sugar mixture, mix well.
  • Chill dough about half an hour or until firm.
  • Roll into 1" balls, then roll balls in sugar. Place about 2 inches apart on cookie sheet.
  • Bake about 8 minutes at 375 degrees. The edges should be slightly brown. Do not overbake!
  • Cool on racks before storing.

Nutrition Facts : Calories 78.3, Fat 3.4, SaturatedFat 0.8, Cholesterol 3.9, Sodium 66.9, Carbohydrate 11.6, Fiber 0.2, Sugar 7.2, Protein 0.7

3/4 cup shortening, melted and cooled
1 cup sugar
1/4 cup molasses
1 large egg
2 cups flour
2 teaspoons baking soda
1/4 teaspoon salt
1/2 teaspoon ground cloves
1/2 teaspoon ginger
1 teaspoon cinnamon
1/2 cup sugar

MOLASSES CHEWIES

Serve your guests with these molasses chewies - a crunchy dessert that's ready in 30 minutes.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 30m

Yield 30

Number Of Ingredients 9



Molasses Chewies image

Steps:

  • Heat oven to 350°F. Spray cookie sheet with cooking spray.
  • In medium bowl, mix flour, baking soda, pumpkin pie spice and salt; set aside. In large bowl, beat butter and granulated sugar with electric mixer on medium speed until light and fluffy. Add molasses and egg, beating until combined. On low speed, beat in flour mixture until blended. Shape dough into 1-inch balls; roll in turbinado sugar. On cookie sheet, place balls 2 inches apart.
  • Bake 12 minutes or until edges are set. Cool 5 minutes; remove from cookie sheet to cooling rack.

Nutrition Facts : Calories 120, Carbohydrate 18 g, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 167 mg

2 cups Gold Medal™ all-purpose flour
2 teaspoons baking soda
2 teaspoons pumpkin pie spice
1/2 teaspoon salt
3/4 cup butter or margarine, softened
1 cup granulated sugar
1/4 cup molasses
1 egg
1/3 cup turbinado sugar (raw sugar) or coarse sugar

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