SOFT OATMEAL COOKIES
These oatmeal cookies are very moist with a good flavor. Add a cup of raisins or nuts if you desire.
Provided by BITTERSWEET1
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 2h
Yield 24
Number Of Ingredients 10
Steps:
- In a medium bowl, cream together butter, white sugar, and brown sugar. Beat in eggs one at a time, then stir in vanilla. Combine flour, baking soda, salt, and cinnamon; stir into the creamed mixture. Mix in oats. Cover, and chill dough for at least one hour.
- Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. Roll the dough into walnut sized balls, and place 2 inches apart on cookie sheets. Flatten each cookie with a large fork dipped in sugar.
- Bake for 8 to 10 minutes in preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 218 calories, Carbohydrate 32.3 g, Cholesterol 35.8 mg, Fat 8.8 g, Fiber 1.4 g, Protein 3 g, SaturatedFat 5.1 g, Sodium 213.1 mg, Sugar 17.4 g
CHEWY GOOD OATMEAL COOKIES
These are the best oatmeal cookies with all my favorite extras: dried cherries, white chocolate chips and macadamia nuts. -Sandy Harz, Spring Lake, Michigan
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 3-1/2 dozen.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in the eggs, honey and vanilla. In another bowl, mix the oats, flour, baking soda, salt and cinnamon; gradually beat into creamed mixture. Stir in the remaining ingredients., Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake 10-12 minutes or until golden brown. Cool on pan 2 minutes; remove to wire racks to cool.
Nutrition Facts : Calories 161 calories, Fat 8g fat (4g saturated fat), Cholesterol 22mg cholesterol, Sodium 105mg sodium, Carbohydrate 20g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.
CHEWY OATMEAL COOKIES
These cookies will remedy whatever kind of bad day you have had. They're the cookies you eat when you forgot a homework assignment, when your coworkers call in sick on a snow day, or when you're exhausted after moving all your stuff to a new apartment. They're craveable as well as comforting. They also make a great blank canvas: You can add up to 1 1/2 cups of inclusions -- some of my favorites are chocolate chunks, dried fruit, coarsely chopped nuts, and/or candied ginger.
Provided by Erin Jeanne McDowell
Categories dessert
Time 50m
Yield Makes 18 cookies
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C), with racks in the upper and lower thirds. Line two baking sheets with parchment paper.
- In the bowl of a stand mixer fitted with the paddle attachment (or in a large bowl, using a hand mixer), cream the butter and sugars on medium-low speed until light and fluffy, 4 to 5 minutes.
- Add the eggs one at a time, mixing on medium speed until each one is fully incorporated. Add the vanilla and mix to combine. Scrape the bowl well.
- In a medium bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon. Add to the butter mixture and mix on low speed just until incorporated, 1 to 2 minutes. Add the oats and mix on low speed to combine, 30 seconds to 1 minute. Scrape the bowl well.
- Use a No. 16 (1/4-cup) scoop to portion the cookie dough onto the prepared baking sheets --stagger the cookies, leaving 1 1/2 inches between them to allow for spreading.
- Bake the cookies, rotating the sheets from front to back and top to bottom at the halfway mark, until evenly golden brown, 14 to 16 minutes. Transfer the cookies to wire racks to cool.
CHEWY OATMEAL COOKIES
I packed chocolate chips, raisins, nuts and cinnamon into my oatmeal cookie recipe. These soft
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 5 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Add the eggs, molasses and vanilla; beat well. , Combine the flour, oats, baking soda, cinnamon and salt; gradually add to creamed mixture and mix well. Stir in the raisins, pecans and chocolate chips. Drop by tablespoonfuls 2 in. apart onto greased baking sheets. , Bake at 350° for 9-10 minutes or until lightly browned. Cool on pans for 2 minutes before removing to wire racks.
Nutrition Facts : Calories 103 calories, Fat 4g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 77mg sodium, Carbohydrate 16g carbohydrate (10g sugars, Fiber 1g fiber), Protein 1g protein.
CHEWY OATMEAL-CRANBERRY COOKIES
Provided by Food Network Kitchen
Categories dessert
Time 2h35m
Yield about 24 cookies
Number Of Ingredients 14
Steps:
- Whisk the flour, apple pie spice, baking powder, baking soda and salt in a medium bowl; set aside. Beat the butter, brown sugar and granulated sugar in a large bowl with a mixer on medium speed until light and fluffy, about 3 minutes. Reduce the mixer speed to low; beat in the eggs one at a time, then beat in the vanilla. Add the flour mixture and beat until just incorporated. Stir in the oats and cranberries with a wooden spoon. Cover with plastic wrap and refrigerate until firm, at least 1 hour or overnight.
- Position racks in the upper and lower thirds of the oven and preheat to 350 degrees F. Line 2 baking sheets with parchment paper. Form the dough into 2-inch balls and arrange 2 inches apart on the prepared baking sheets; press with a spatula to flatten. Bake, switching the pans halfway through, until the cookies are golden but the centers are still soft, 15 to 20 minutes. Slide the cookies from the parchment onto racks to cool completely.
- Make the glaze: Whisk the confectioners' sugar and milk in a medium bowl. Drizzle on the cookies; let set 5 minutes.
More about "chewy oatmeal cookies ii recipes"
AMAZING CHEWY OATMEAL COOKIES - PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
5/5 (10)Total Time 27 minsEstimated Reading Time 6 mins
- In a standing mixer fitted with the paddle attachment, beat butter and sugars for 2-3 minutes, until fluffy. Beat in the egg until combined, then beat in vanilla extract. Add flour mixture and beat on low speed just until combined. Don’t over mix. Add in oatmeal and all other add-ins, and keep mixing on low just until combined. The less you mix, the softer the cookies will be. Dough will be sticky and soft at this point, so I highly recommend chilling it for at least 30-60 minutes. Cover and place in the fridge.
- Drop rounded balls of dough onto prepared baking sheet, the size of 2 tablespoons each, and spacing 2 inches apart. Bake for 10-12 minutes, until cookies just begin to brown at the edges and center is still soft. Cookies will appear undone and moist in the center, but will continue to bake on the warm baking sheet. Leave to cool for 10 minutes, then transfer to a wire rack to cool completely.
CHEWY OATMEAL COOKIES RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
4.8/5 (56)Total Time 30 minsServings 36Calories 110 per serving
- Stir in the remaining ingredients, mixing until everything is well combined., Drop the dough by heaping tablespoonfuls (a tablespoon cookie scoop works well here) onto lightly greased or parchment-lined baking sheets, leaving about 1 1/2" between each ball of dough., Bake the cookies for 12 to 15 minutes, or until they're golden brown.
- Remove them from the oven, and cool on a rack., Store cookies in an airtight container, at room temperature, for several days.
CHEWY OATMEAL CHOCOLATE CHIP COOKIES - SALLY'S …
From sallysbakingaddiction.com
CHEWY OATMEAL COOKIES - JUST SO TASTY
From justsotasty.com
CHEWY OATMEAL COOKIES - COMPLETELY DELICIOUS
From completelydelicious.com
OATMEAL COOKIES {SOFT AND CHEWY} - COOKING CLASSY
From cookingclassy.com
SOFT & CHEWY OATMEAL RAISIN COOKIES - SALLY'S BAKING …
From sallysbakingaddiction.com
GEMMA'S BEST-EVER OATMEAL COOKIES RECIPE | BIGGER …
From biggerbolderbaking.com
BEST OATMEAL COOKIES - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
THE ULTIMATE OATMEAL COOKIES (IN JUST 20 MINS)
From dinnerthendessert.com
BEST CHEWY OATMEAL COOKIES RECIPE - HOW TO BAKE …
From food52.com
OATMEAL MOLASSES RAISIN COOKIES (WORLD WAR II COOKIES) - BAKE IT …
From bakeitwithlove.com
CHEWY CRANBERRY COCONUT OATMEAL COOKIES RECIPE - THE …
From washingtonpost.com
BROWN BUTTER OATMEAL CHOC CHIP COOKIES (EASY!)
From recipetineats.com
BEST OATMEAL PEANUT BUTTER COOKIES: A CHEWY & DELICIOUS TREAT
From pl.bakeitwithlove.com
BANANA OATMEAL COOKIES WITH CHOCOLATE CHIPS - THE YUMMY BOWL
From theyummybowl.com
3 INGREDIENT STRAWBERRY OATMEAL COOKIES (NO FLOUR, EGGS, ADDED …
From kirbiecravings.com
BEST OATMEAL PEANUT BUTTER COOKIES: A CHEWY & DELICIOUS TREAT
From de.bakeitwithlove.com
THE BEST CHEWY CHOCOLATE CHIP COOKIES RECIPE
From belleofthekitchen.com
CHEWY OATMEAL COCONUT COOKIES - THIS FARM GIRL COOKS
From thisfarmgirlcooks.com
CHEWY GLUTEN-FREE OATMEAL RAISIN COOKIES - SWEETS & THANK YOU
From sweetsandthankyou.com
BEST OATMEAL PEANUT BUTTER COOKIES: A CHEWY & DELICIOUS TREAT
From cs.bakeitwithlove.com
SOFT AND CHEWY OATMEAL RAISIN COOKIES I OATMEAL COOKIE RECIPE …
From youtube.com
BEST OATMEAL PEANUT BUTTER COOKIES: A CHEWY & DELICIOUS TREAT
From es.bakeitwithlove.com
COCONUT OATMEAL PECAN COOKIES
From theyummybowl.com
BEST OATMEAL PEANUT BUTTER COOKIES: A CHEWY & DELICIOUS TREAT
From bakeitwithlove.com
COCONUT PECAN COOKIES RECIPE [CHEWY & EASY] - CAKE DECORIST
From cakedecorist.com
CHEWY OATMEAL COOKIE RECIPE AND VIDEO | SELF PROCLAIMED FOODIE
From selfproclaimedfoodie.com
You'll also love