CHEWY PECAN PIE BARS
Tastes like a pecan pie!
Provided by benson_lorraine
Categories Desserts Pies Pecan Pie Recipes
Time 55m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Pour melted butter into a 9x13-inch baking pan.
- Beat brown sugar, eggs, flour, vanilla extract, baking soda, and salt together in a bowl until smooth; stir in pecans. Spread the sugar mixture over the butter in the baking pan.
- Bake in the preheated oven until set and golden, 30 to 35 minutes. Remove from oven; dust with confectioners' sugar. Cool until easily touched, about 10 minutes; cut into bars.
Nutrition Facts : Calories 263.1 calories, Carbohydrate 33.2 g, Cholesterol 54.1 mg, Fat 14 g, Fiber 1.4 g, Protein 3.4 g, SaturatedFat 3.1 g, Sodium 101.8 mg, Sugar 27.6 g
PECAN BRITTLE
This old-fashioned brittle utilizes the rich flavor of pecans instead of peanuts and is a hit with anyone who tries it. Store in an airtight container.
Provided by Fall
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 1h50m
Yield 32
Number Of Ingredients 8
Steps:
- Line a rimmed baking sheet with a silicone mat. Mix together baking soda, 1 teaspoon water, and vanilla in a small bowl; set aside.
- Mix together sugar, 1 cup water, and corn syrup in a 3-quart saucepan. Cook over medium heat, stirring occasionally, until mixture reaches 240 degrees F (115 degrees C) on a candy thermometer, or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from water and placed on a flat surface, about 25 minutes.
- Stir in pecans and butter. Heat to 300 degrees F (149 degrees C) or until a small amount of syrup dropped into cold water forms hard, brittle threads, about 13 minutes. Immediately remove from the heat and stir in reserved baking soda mixture, until candy is light and foamy.
- Pour mixture onto the prepared baking sheet and allow to cool until hardened, 1 to 2 hours. Break into pieces.
Nutrition Facts : Calories 134.1 calories, Carbohydrate 18.4 g, Cholesterol 2.9 mg, Fat 7.2 g, Fiber 0.8 g, Protein 0.8 g, SaturatedFat 1.2 g, Sodium 73.3 mg, Sugar 12.5 g
PECAN PIE BRITTLE
"This twist on traditional pecan pie provides a snack-able ending to the holiday feast. " - Saveur (Cooking time does not include time to cool)
Provided by rpgaymer
Categories Candy
Time 20m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Heat sugar in a 4-qt. saucepan over medium-high heat; cook, swirling pan often, until golden amber and completely liquefied.
- Add pecans and butter and cook, stirring, until caramel is liquid again and butter is absorbed, about 2 minutes.
- Combine vanilla extract and baking soda in a bowl and then add to pan along with salt; stir to combine.
- Pour onto a baking sheet lined with foil or a silicone baking mat and spread into an even layer with a small rubber spatula; let cool completely.
- Break into bite-size pieces and store in an airtight container between sheets of wax paper.
CHEWY PECAN DIAMONDS
This is a wonderful combination of cookie and candy, with the crumbly crust serving as counterpoint to the chewy caramel topping. For a nice presentation, place the cookies in paper candy cups, and set the cups in a basket; wrap clear cellophane around the basket, tie it up with raffia and decorate it with pine cones. Save the irregularly shaped leftover cookies to enjoy as a snack. From Bon Appetit
Provided by Bev I Am
Categories Bar Cookie
Time 1h25m
Yield 32 cookies
Number Of Ingredients 11
Steps:
- for crust: Preheat oven to 350°F.
- Line 13x9x2-inch baking pan with foil, leaving 1-inch overhang on all sides.
- Butter foil.
- Blend flour, powdered sugar, cornstarch and salt in processor.
- Add butter and process until mixture begins to clump together.
- Press dough evenly onto bottom of foil-lined pan.
- Bake crust until set and light golden, about 25 minutes.
- Remove from oven.
- Let stand while preparing topping.
- Reduce oven temperature to 325°F.
- for topping: Stir brown sugar, corn syrup and butter in heavy medium saucepan over medium-high heat until sugar dissolves and mixture boils; boil 1 minute.
- Add pecans and cream; boil until mixture thickens slightly, about 3 minutes.
- Stir in vanilla.
- Pour hot topping over warm crust.
- Bake nut-topped crust until caramel is darker and bubbles thickly, about 20 minutes.
- Transfer pan to rack.
- Cool completely in pan (topping will harden).
- Lift foil out of pan onto cutting board.
- Using heavy sharp knife, cut crust with nut topping into 1 1/2x1-inch diamonds.
- (Can be made 1 week ahead. Store between sheets of waxed paper in airtight container at room temperature.) Makes about 32.
CHEWY PECAN PIE BRITTLE
Make and share this Chewy Pecan Pie Brittle recipe from Food.com.
Provided by Cathleen Colbert
Categories Candy
Time 10m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Place a medium saucepan over medium heat.
- Add a tablespoon of coconut oil then add your pecans to the pan. Toss around to coat in the oil and keep moving to help roast your pecans without burning them.
- When your pecans begin to become fragrant and browned a bit, add your honey and maple syrup. Mix well.
- Once your sugar begins to thicken just a little, add your coconut oil and coconut cream concentrate. Keep mixing with a rubber spatula to make sure your coconut cream concentrate doesn't burn.
- Then add your cinnamon, vanilla extract, and a pinch of salt.
- When everything is well combined, turn burner on low and let simmer for about 3-4 minutes to thicken just a bit. (it won't get super thick, so don't expect that).
- While your mixture is thickening, line a 8×8 glass baking dish with parchment paper, pressing the paper down into the sides of the dish.
- Then pour your mixture into the parchment-lined baking dish and use a spoon to spread out the pecans throughout the mixture.
- Place in the freezer and let freeze for an hour or more. When you pull it from the freezer, it should be completely hardened but still have a chewyness to it.
- Use a knife to break it into pieces.
- Store in the freezer until serving!
Nutrition Facts : Calories 2266, Fat 148.4, SaturatedFat 97.7, Sodium 181.6, Carbohydrate 257.6, Fiber 8.3, Sugar 237.2, Protein 5.8
More about "chewy pecan pie brittle recipes"
THANKSGIVING DESSERT: CHEWY PECAN PIE BRITTLE - PALEOMG
From paleomg.com
4.7/5 (34)Estimated Reading Time 7 mins
- Add a tablespoon of coconut oil then add your pecans to the pan. Toss around to coat in the oil and keep moving to help roast your pecans without burning them.
- When your pecans begin to become fragrant and browned a bit, add your honey and maple syrup. Mix well.
- Once your sugar begins to thicken just a little, add your coconut oil and coconut cream concentrate. Keep mixing with a rubber spatula to make sure your coconut cream concentrate doesn’t burn.
CHEWY PECAN PIE BRITTLE CANDY | IMPERIAL SUGAR
From imperialsugar.com
Servings 24Estimated Reading Time 2 minsCategory Candy
PECAN PIE BRITTLE | SAVEUR
From saveur.com
CHEWY PECAN PIE BRITTLE CANDY | DIXIE CRYSTALS
From dixiecrystals.com
Servings 24Estimated Reading Time 2 minsCategory Candy
GEORGIA CHEWY PECAN PIE - RECIPE - COOKS.COM
From cooks.com
CHEWY PECAN PIE BRITTLE CANDY | IMPERIAL SUGAR
From pinterest.com
THANKSGIVING DESSERT: CHEWY PECAN PIE BRITTLE - PALEOMG
From pinterest.ca
PALEOMG – PALEO RECIPES – THANKSGIVING DESSERT: CHEWY PECAN …
From mastercook.com
CHEWY PECAN PIE BRITTLE CANDY - IMPERIALSUGAR.COM
From imperialsugar.com
WORLD CINNAMON BEST RECIPES : CHEWY PECAN PIE BRITTLE
From worldbestcinnamonrecipes.blogspot.com
CHEWY PECAN PIE BRITTLE RECIPE - EASY RECIPES
From recipegoulash.cc
CHEWY PECAN PIE BRITTLE RECIPES
From tfrecipes.com
THANKSGIVING DESSERT: CHEWY PECAN PIE BRITTLE - PALEOMG
From pinterest.com
CHEWY PECAN PIE BRITTLE - PALEORECIPESWORLD.COM
From paleorecipesworld.com
CHEWY PECAN PIE BRITTLE - YOUTUBE
You'll also love