Chex Brittle Recipes

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CHEX BRITTLE

Chex cereal recipe. This is the best snack. It always goes fast wherever I take it. Great as gift to give to guys too.

Provided by Pat Duran

Categories     Other Appetizers

Time 25m

Number Of Ingredients 4



Chex Brittle image

Steps:

  • 1. Heat oven to 325^. Spray 2 jelly roll pans with cooking spray. In large bowl , mix ingredients until evenly coated. Spread in pans in single layer. Bake 12 minutes. Spread on waxed paper to cool, about 15 minutes. Break into pieces. Store in airtight container.

8 c rice chex
1 c salted nuts, any kind(i like cashews)
14 oz can sweetened condensed milk (i use eagle brand)
1 tsp vanilla

CHEX BRITTLE

This is an addicting EASY brittle...I usually hand it out as gift for the office holiday party and I'm always getting requests so I thought this would be an easy way to share. Enjoy!

Provided by Dina M

Categories     Chocolate

Time 20m

Number Of Ingredients 4



Chex Brittle image

Steps:

  • 1. in a microwave safe bowl, melt the Chips
  • 2. combine the other ingredients in a large bowl
  • 3. when the chips are melted fully, pour them over mixture and then spread out on a cookie sheet lined with parchment/wax paper. Don't make it too thick or it will be difficult to break up (and eat)
  • 4. Allow to cool completely. Once brittle is cooled, break into chunks and serve!

1 c chex cereal (any variety)
1 c mini pretzels
1 c m & m's candies
1 pkg vanilla chips

GLUTEN-FREE CHEX® BRITTLE

Indulge in a lighter crunch and a distinctive taste you just can't get from plain old peanut brittle.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 45m

Yield 20

Number Of Ingredients 4



Gluten-Free Chex® Brittle image

Steps:

  • Heat oven to 300°F. Spray two 15x10x1-inch pans with cooking spray.
  • In large bowl, mix all ingredients until evenly coated. Spread in pans in single layer.
  • Bake 20 to 22 minutes or until light golden brown. Spread on waxed paper to cool, about 15 minutes. Break into pieces. Store in airtight container.

Nutrition Facts : Calories 150, Carbohydrate 20 g, Cholesterol 5 mg, Fiber 0 g, Protein 4 g, SaturatedFat 1 1/2 g, ServingSize 1/2 Cup, Sodium 135 mg, Sugar 12 g, TransFat 0 g

8 cups Rice Chex™ cereal
1 cup salted peanuts
1 can (14 oz) sweetened condensed milk (not evaporated)
1 teaspoon vanilla

CHEX BRITTLE

I think this will go over well for Christmas gifts and parties. I love snack mixes because I tend to snack more than fixing a big meal. Why buy it when you can make it fresh?

Provided by Redneck Epicurean

Categories     Lunch/Snacks

Time 35m

Yield 20 (1/2)cup servings

Number Of Ingredients 4



Chex Brittle image

Steps:

  • Preheat the oven to 325 degrees. Spray two large baking pans.
  • In a large bowl, combine all the ingredients, stirring well until completely coated. Spread in a single layer on the baking pans.
  • Bake for 12 minutes. Spread on waxed paper to cool, about 15 minutes.
  • Break into pieces and store in an air-tight container.

Nutrition Facts : Calories 168.1, Fat 7.5, SaturatedFat 1.9, Cholesterol 6.8, Sodium 210.8, Carbohydrate 21.8, Fiber 1, Sugar 12.1, Protein 4.8

8 cups Rice Chex
1 cup salted peanuts
1 (14 ounce) can sweetened condensed milk
1 teaspoon vanilla

BUFFALO CHEX® MIX

Chex® Party Mix Contest Winning Recipe 2009! Inspired by her husband and son, who love Buffalo hot wings, the winning cook perfected the combination of Chex® cereals, spice, celery seed and ranch dressing.

Provided by By Betty Crocker Kitchens

Categories     Snack

Time 15m

Yield 24

Number Of Ingredients 8



Buffalo Chex® Mix image

Steps:

  • In large microwavable bowl, mix cereals, crackers and pretzels; set aside. In small microwavable bowl, microwave butter uncovered on High about 40 seconds or until melted. Stir in hot sauce and seasonings. Pour over cereal mixture; stir until evenly coated.
  • Microwave uncovered on High 4 to 5 minutes, thoroughly stirring every 2 minutes. Spread on paper towels to cool. Store in airtight container.

Nutrition Facts : Fat 1, ServingSize 1 serving, TransFat 0 g

4 cups Rice Chex™ cereal
4 cups Wheat Chex™ cereal
2 cups Parmesan-flavored crackers
2 cups pretzel twists
6 tablespoons butter
2 1/2 tablespoons Frank's™ RedHot™ Original cayenne pepper sauce
1 packet ranch dressing mix
2 teaspoons celery seed

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