Committee Salad Recipes

Steps:

• For the croutons: Preheat the oven to 400 degrees F.
• On a small rimmed baking sheet, toss the cubed bread with the olive oil, Parmesan and salt. Bake until golden brown and crispy, about 15 minutes.
• For the dressing: Meanwhile, in a large bowl, whisk together the Parmesan, buttermilk, yogurt, olive oil, salt, pepper and garlic. Set aside to let the flavors marry for 5 minutes.
• For the salad: Remove the cloves of garlic from the dressing and discard. To the bowl of dressing, add the lettuce, corn, pasta and croutons. Toss well to coat.

Steps:

• Combine dressing ingredients in a jar, shake to blend.
• Heat butter in frying pan and saute' sunflower seeds and almonds until golden brown.
• Remove from pan and set aside to cool.
• Prepare remaining ingredients.
• Add cooled seeds and almonds.
• Toss with dressing just before serving.

Steps:

• Mix together:.
• 1/2 Cups Oil.
• 3 tablespoons Red Wine Vinegar.
• 1 tablespoons Lemon Juice.
• 2 teaspoons Sugar.
• 1/2 teaspoons Salt.
• 1/2 teaspoons Dried Mustard.
• 1 Clove Garlic, crushed
• Mix together:.
• 1 Bag Mixed Romaine.
• 1/2 C Shelled Sunflower Seeds.
• 1/2 C Roasted Almonds, slivered.
• 2 Green Onions, chopped.
• 1 Lg. can Mandarin Oranges, drained.
• Fresh Strawberries, sliced.

Steps:

• Combine all dressing ingredients in a jar, shake to blend. Heat butter in frying pan & saute sunflower seeds & almonds until golden brown. Prepare remaining ingredients, add cooled seeds & almonds. Toss with dressing just before serving.