Chex Candy Squares Recipes

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CHEX CANDY SQUARES

Make and share this Chex Candy Squares recipe from Food.com.

Provided by guamswhitest

Categories     Bar Cookie

Time 1h10m

Yield 36 serving(s)

Number Of Ingredients 7



Chex Candy Squares image

Steps:

  • Heat oven to 350°F Spray 13x9-inch pan with cooking spray. In medium bowl, break up cookie dough. Stir or knead in cashews. With floured fingers, press dough in bottom of pan to form crust. Bake 18 to 23 minutes or until golden brown.
  • In medium saucepan, place chocolate chips, caramel topping and flour; cook and stir over low heat until smooth.
  • Remove from heat; stir in cereal and 1/2 cup of the baking bits. Spread evenly over crust. Sprinkle with remaining 1/2 cup baking bits; press in lightly. Cool completely, about 1 hour. For bars, cut into 6 rows by 6 rows.

Nutrition Facts : Calories 137.8, Fat 5.9, SaturatedFat 1.9, Cholesterol 3.9, Sodium 143.5, Carbohydrate 21, Fiber 0.6, Sugar 5.9, Protein 1.7

1 (16 1/2 ounce) roll refrigerated sugar cookie dough
1 cup salted cashew halves, chopped
1 cup semi-sweet chocolate chips
1 cup caramel topping
2 tablespoons all-purpose flour
4 cups Corn Chex
1 cup miniature M&M baking bits

QUICK CHEX MIX CANDY

Simple, quick and yummy. Four ingredients. Cook syrup in microwave, mix with chex and cool on cookie sheet. Can't get much easier than that.

Provided by Cookie Connoisseur

Categories     Low Protein

Time 10m

Yield 15-20 serving(s)

Number Of Ingredients 4



Quick Chex Mix Candy image

Steps:

  • Combine brown sugar, corn syrup and margarine.
  • Microwave on high for 1 minute Take out and stir until blended.
  • Return to high setting until boiling (about 2 1/2 min).
  • Cook 3 minutes longer.
  • Add Rich Chex.
  • Spread out on cookie sheet and cool.
  • Break into pieces.
  • *Can add nuts when mixing with Chex.

1 cup light brown sugar
2 tablespoons light corn syrup
1/2 cup margarine
5 cups Rice Chex

SNACK MIX SQUARES

A fun snack mix pressed into chewy bars, this treat is popular with kids of all ages. Someone is always asking me for this quick and easy recipe. -Lisa Byler, Millersburg, Indiana

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 3 dozen.

Number Of Ingredients 6



Snack Mix Squares image

Steps:

  • In a large bowl, combine pretzels, cereal and M&M's. In a large saucepan over low heat, melt butter and peanut butter. Add marshmallows; cook and stir until marshmallows are melted and mixture is smooth. , Pour over pretzel mixture; stir to coat. Press into a greased 13x9-in. pan. Cool until firm; cut into squares.

Nutrition Facts : Calories 114 calories, Fat 6g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 107mg sodium, Carbohydrate 15g carbohydrate (9g sugars, Fiber 0 fiber), Protein 2g protein.

2-1/2 cups halved pretzel sticks
2 cups Corn Chex
1-1/2 cups M&M's
1/2 cup butter
1/3 cup creamy peanut butter
5 cups miniature marshmallows

CHEWY CHEX BARS

Yield 20

Number Of Ingredients 5



Chewy Chex Bars image

Steps:

  • Spray 13 x 9 inch dish with non stick cooking spray.
  • In a large bowl, microwave butter on high for 45 seconds or until all of the butter has melted.
  • Add marshmallows and mix them into the butter. Microwave the butter and marshmallows together for 1 - 1 1/2 minutes longer. Stir until marshmallows are melted and everything is mixed together well.
  • Pour the cereal and candy coated chocolates into the large bowl and mix. Press the mixture evenly into baking dish.
  • In a small bowl melt the chocolate chips in microwave stirring every 30 seconds.
  • With a spoon gently drizzle the chocolate over the Chex Bars.
  • Let cool 10 minutes before serving.

1/4 cup butter
4 cups miniature marshmallows
8 cups Rice Chex cereal
2 cups milk chocolate M & M's
1/2 cup milk chocolate chips

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Category Dessert
Servings 36
Total Time 1 hr 35 mins
  • Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. In medium bowl, break up cookie dough. Stir or knead in cashews. With floured fingers, press dough in bottom of pan to form crust. (DO NOT EAT RAW COOKIE DOUGH AFTER PRESSING DOUGH IN PAN WITH FLOURED FINGERS.) Bake 18 to 23 minutes or until golden brown.
  • In 3-quart saucepan, cook and stir chocolate chips, caramel topping and flour over low heat until smooth.
  • Remove from heat; stir in cereal and 1/2 cup of the baking bits. Spread evenly over crust. Sprinkle with remaining 1/2 cup baking bits; press in lightly. Cool completely, about 1 hour. For bars, cut into 6 rows by 6 rows.
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