Chex Cookies Recipes

Steps:

• In large bowl, mix cereal, peanuts and marshmallows.
• In medium microwavable bowl, microwave butterscotch chips and peanut butter uncovered on Medium to Medium-High (50 to 75%) in 1-minute increments, stirring after each minute, just until mixture is smooth and melted. This should take 3 to 4 minutes.
• Pour over cereal mixture, using large wooden spoon to mix until cereal mixture is thoroughly coated. Drop by spoonfuls onto waxed or cooking parchment paper.
• Let stand 15 to 20 minutes to set.

Steps:

• Heat oven to 375°F. Place cereal in resealable food-storage plastic bag; seal bag and crush with rolling pin or meat mallet.
• In large bowl, mix sugars, peanut butter, butter, vanilla and egg. Stir in crushed cereal. Spread in ungreased 12-inch pizza pan.
• Bake 12 minutes. Sprinkle evenly with marshmallows to within 1 inch of edge. Bake 5 minutes longer or until marshmallows are light golden brown. Sprinkle chocolate chips, peanuts and fruit snack pieces over marshmallows to look like pizza toppings. Cool completely on cooling rack. Cut into 16 wedges. Store tightly covered.

Steps:

• Melt the peanut butter and almond bark in a large saucepan.
• When melted, remove from heat and add Chex and peanuts, stir until coated.
• Add marshmallows, gently stir until coated.
• Spoon onto wax paper to make clusters.
• The trick is to get the cookies onto the paper before the marshmallows start to melt.
• Let sit for 3-4 hours to set.