CHEZ JOSE LIME CHICKEN WHITE ENCHILADAS
This recipe was in our local paper several years back. It was a restaurant review of Chez Jose's. I went to the restaurant; so enjoyed this dish, that I came home to prepare it for our family. It has been a favorite ever since. It is now my gift to you. And I still have it at Chez Jose's every, single time that I go there.
Provided by Grannydragon
Categories Whole Chicken
Time 1h25m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Put chicken, onion, wine, chicken broth, garlic, white pepper, oregano, 2 teaspoons of salt and the juice from 1-1/2 limes,(bottled lime juice works nicely, also) and enough water to cover chicken. Simmer until meat falls off the bone (about 45 minutes)(I just use my pressure cooker for 35 minutes after it starts to release it's pressure.).
- Remove chicken from pot, into bowl, with a slotted spoon and allow to cool until you can handle it easily. Remove bones from the chicken. Discard bones;reserve meat. This can even be done the night before. Save the stock, it makes into a wonderful chicken soup,later.
- In a small bowl stir sour cream,the half and half, 1/2 teaspoon salt, a good pinch of cayenne pepper, remaining lime juice and rind together.
- Lightly grease microwave proof casserole dish that is big enough to lay an 8 inch corn tortilla in it flat.
- Soften the corn tortilla's in the microwave for a few minutes, layered between a clean damp kitchen towel.
- To Assemble the Enchiladas:.
- Place a corn tortilla in the bottom of the prepared casserole dish. Layer with chicken meat and top with the lime/sour cream mixture. Sprinkle with cheese, repeat these layers until the ingredients are gone. The top layer shall be the lime/sour cream mixture and more cheddar cheese.
- Put in microwave for about 6 minutes or until it is bubbling nicely and cheese is melted.
Nutrition Facts : Calories 653.5, Fat 49.2, SaturatedFat 25.4, Cholesterol 156.5, Sodium 1987.8, Carbohydrate 23.4, Fiber 2.7, Sugar 6.7, Protein 26.3
LIME CHICKEN ENCHILADAS
A wonderful version of chicken enchiladas. The flavors work very well together and it's easy to make, a must try recipe.
Provided by Marie95
Categories < 4 Hours
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- In a medium stockpot combine the chicken, wine, broth, pepper, oregano only 2 teaspoons of the kosher salt, juice from 1 1/2 limes and water to cover the chicken fully. Bring to a boil, recue heat and simmer until chicken is cooked through and done.
- Cool chicken for about 15 minutes and remove from the broth. Retain broth for future use if you would like. Cut or shred chicken into small pieces.
- In a medium bowl mix together sour cream, half and half, and remaining 1/2 teaspoon of kosher salt, juice from 1 lime and the lime zest.
- Preheat oven to 400 degrees. Lightly grease a 9 by 13 inch baking pan.
- Heat a small amount of oil over medium heat to soften each tortilla in the hot oil. It should only take a few seconds a side. Pat off excess oil with a paper towel.
- Fill each tortilla with 1/2 cup of chicken. Roll tortilla up and place into the prepared pan, with the open side of the tortilla facing down. Top with the lime/sour cream mixture. Cover with cheddar cheese and back for 20 to 25 minutes making sure cheese melts and enchiladas are heated through. Enjoy!
CREAMY KEY LIME CHICKEN ENCHILADAS RECIPE
Provided by brandymarshall
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 10-inch nonstick skillet, cook onion, chiles and chicken over medium-high heat about 3 minutes or until chicken is warm and onion is starting to turn translucent. Remove from heat; stir in yogurt, 1/4 cup of the cilantro, and the lime juice. Stir in 1/2 cup of the enchilada sauce. Fill each tortilla with 1/4 cup chicken mixture. Roll up; place seam side down in baking dish. Spread remaining enchilada sauce over tortillas; sprinkle with cheese. Bake about 30 minutes or until cheese is melted and bubbly. Sprinkle remaining cilantro over enchiladas; serve warm.
HONEY-LIME CHICKEN ENCHILADAS
This has become one of the most-requested dishes I make. When I bring it to a function, it's one of the first dishes to go, and everybody raves over how good it is.
Provided by Jen
Categories World Cuisine Recipes Latin American Mexican
Time 1h20m
Yield 6
Number Of Ingredients 9
Steps:
- Place shredded chicken in a bowl.
- Whisk honey, lime juice, chili powder, and garlic together in a bowl; pour over chicken and toss to coat. Marinate chicken in refrigerator for at least 30 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Mix enchilada sauce and cream together in a shallow bowl. Dip 1 tortilla in enchilada sauce mixture and place in the bottom of a 9x13-inch baking dish. Repeat dipping tortillas and arranging in the dish until bottom of dish is covered.
- Spread 1/2 the chicken mixture over dipped-tortilla layer. Sprinkle 1/3 the queso asadero over chicken layer. Dip more tortillas in enchilada sauce mixture and arrange over queso asadero layer. Spoon 2 to 3 spoonful enchilada sauce mixture over tortilla layer. Repeat layering with remaining chicken, 1/3 queso asadero, ending with a layer of dipped tortillas. Pour any remaining enchilada sauce mixture over tortillas. Sprinkle remaining 1/3 queso asadero over enchiladas.
- Bake in the preheated oven until heated through and cheese is melted and golden, about 30 minutes.
Nutrition Facts : Calories 440 calories, Carbohydrate 46.3 g, Cholesterol 75.8 mg, Fat 20.6 g, Fiber 4.3 g, Protein 20.1 g, SaturatedFat 11.1 g, Sodium 507.1 mg, Sugar 16.6 g
More about "chez jose lime chicken white enchiladas recipes"
CHEZ JOSE LIME CHICKEN WHITE ENCHILADAS RECIPE
From recipeofhealth.com
Servings 6Calories 118 per servingTotal Time 1 hr 25 mins
EASY TEQUILA LIME CHICKEN ENCHILADAS RECIPE
From gritsandpinecones.com
WHITE CHICKEN ENCHILADAS - I HEART EATING
From ihearteating.com
CHICKEN LIME ENCHILADAS - SHUGARY SWEETS
From shugarysweets.com
CHEZ JOSE LIME CHICKEN WHITE ENCHILADAS – RECIPE WISE
From recipewise.net
EASY CILANTRO LIME CHICKEN ENCHILADAS - SIMPLY SCRUMPTIOUS
From simplyscrumptiouseats.com
HONEY LIME CHICKEN ENCHILADAS - BUTTER WITH A …
From butterwithasideofbread.com
THE DAILY MEAL
CHEZ JOSE LIME CHICKEN ENCHILADAS RECIPE - COOKEATSHARE
From cookeatshare.com
CHEZ JOSE LIME CHICKEN ENCHILADAS RECIPE RECI
From recipebridge.com
CHEZ JOSE LIME CHICKEN WHITE ENCHILADAS RECIPES
From tfrecipes.com
CHEZ JOSE LIME CHICKEN ENCHILADAS | COOKING WRIGHT
From cookingwright.com
EASY WHITE CHICKEN ENCHILADAS - SALTY SIDE DISH
From saltysidedish.com
RECIPE: CHEZ JOSE LIME CHICKEN WHITE ENCHILADAS
From cooktime24.com
CHEESY CHICKEN ENCHILADAS WITH JALAPENO SOUR CREAM …
From carlsbadcravings.com
LIME CREMA CHICKEN ENCHILADAS/LASAGNA ORIGINALLY RECIPE FROM …
From copymethat.com
HONEY LIME CHICKEN ENCHILADAS - REAL LIFE DINNER
From reallifedinner.com
AWARD WINNING HONEY LIME CHICKEN ENCHILADAS - YOUTUBE
From youtube.com
CREAMY KEY LIME CHICKEN ENCHILADAS RECIPE
From quericavida.com
#time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #poultry #mexican #microwave #chicken #stove-top #dietary #gluten-free #free-of-something #meat #whole-chicken #equipment #4-hours-or-less
You'll also love