ORIGINAL RANCH® PORK CHOPS
Just 3 ingredients--Hidden Valley® Original Ranch® mix, pork chops, and paprika--plus salt and pepper make tasty, tender pork chops on busy weeknights--and they're on the table in just 35 minutes.
Provided by Hidden Valley Ranch
Categories Trusted Brands: Recipes and Tips Hidden Valley®
Time 50m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat the oven to 450 degrees F.
- In a small bowl, add the Seasoning mix, together with the salt, pepper, and paprika and mix well. Liberally sprinkle the pork chops on both sides with the seasoning mixture.
- Arrange the chops on a baking sheet or try with a rack. Bake the pork chops for 20 minutes, turning once until browned or an internal temperature of 160 degrees F is reached. Serve immediately.
Nutrition Facts : Calories 209.8 calories, Carbohydrate 0.3 g, Cholesterol 70.2 mg, Fat 10 g, Protein 27.6 g, SaturatedFat 3.9 g, Sodium 88.9 mg
PORK CHOPS WITH ONIONS
This simple dish is a great one to share with friends and family. -Taste of Home
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large nonstick skillet, brown pork chops in oil over medium heat. Sprinkle with salt and pepper. Transfer to an ungreased 13-in. x 9-in. baking dish. , In the drippings, saute onions until tender. Spoon over chops; add broth. Cover and bake at 325° for 10-15 minutes or until a thermometer reads 145°. Remove pork chops and onions; keep warm. Let meat stand for 5 minutes before serving., In a small saucepan, combine cornstarch and water until smooth; stir in pan juices. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Serve with pork and onions.
Nutrition Facts : Calories 252 calories, Fat 11g fat (3g saturated fat), Cholesterol 87mg cholesterol, Sodium 433mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 1g fiber), Protein 31g protein. Diabetic Exchanges
ONION RANCH PORK CHOPS
Total comfort food. These easy baked chops come out tender and delicious.
Provided by Robin Lieneke
Categories Pork
Time 1h20m
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 350 degrees
- 2. In a bag mix flour, 1 tbsp of the ranch dressing mix and salt, pepper to taste. Coat pork chops in flour mixture. In an oven proof skillet, heat bacon grease or oil. Sear pork chops on both sides till brown. Remove chops from pan and set aside. Drain grease from pan.
- 3. Melt butter in pan and add onions. Saute 3-5 minutes until tender. Add mushrooms and balsamic vinegar. Saute an additional 3-4 minutes till vinegar is absorbed. Add wine to deglaze pan. Add soup, sour cream, spices, water or broth and remaining ranch dressing mix. Stir to combine and simmer 5-6 minutes.
- 4. Add pork chops back to pan and turn to coat. Sprinkle half of the fried onions on top of chops. Cover and bake for 45 to 50 minutes.
- 5. Remove from oven, sprinkle remaining onions on chops. Return to oven and bake uncovered for an additional 10 to 15 minutes.
ONION RANCH PORK CHOPS
I was bored with all the same old pork chops. So I came up with this idea... It can be used on all different kinds of meat. I have tried it with chicken and pork chops, next i try it with cubed steak. It goes good with Ranch Mashed Potatoes!!!
Provided by Foxxy_Mama
Categories Pork
Time 40m
Yield 6-9 serving(s)
Number Of Ingredients 7
Steps:
- Put french fried onion in a food processor and process until finely chopped to bits. Or you can put in a zip lock bag and smash them to smithereens.
- Mix in a bowl the bread crumbs, ranch seasoning, and chopped french fried onions.
- Dry pork chops.
- Flour pork chops.
- Dip pork chops in beaten eggs.
- Coat the pork chops in the bread crumb mixture.
- Pan fry pork chops until golden brown and done.
- Enjoy!
CREAMY ONION PORK CHOPS
Wine adds delectable flavor to the chops, and the meat falls from the bone. This easy dish just might initiate every family member into the cook something good for dinner club! -Kristina Wyatt, Catawba, Virginia
Provided by Taste of Home
Categories Dinner
Time 8h10m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Sprinkle chops with pepper and salt; transfer to a 4-qt slow cooker. In a large bowl, combine the milk, soups, wine and dressing mix; pour over pork. Cover and cook on low for 8-10 hours or until pork is tender., Remove pork to a serving platter and keep warm. Skim fat from cooking juices; transfer to a large saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth; gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with pork. Sprinkle with parsley if desired.
Nutrition Facts : Calories 446 calories, Fat 22g fat (8g saturated fat), Cholesterol 123mg cholesterol, Sodium 1105mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 1g fiber), Protein 39g protein.
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