Chicha De Papaya Recipes

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CHICHA DE ARROZ

Make and share this Chicha De Arroz recipe from Food.com.

Provided by Microbioguy

Categories     Smoothies

Time P1DT2h35m

Yield 24 1/2 cup servings, 24 serving(s)

Number Of Ingredients 11



Chicha De Arroz image

Steps:

  • Directions.
  • Wash the rice in 2 cups of water and let it soak overnight. Discard the water and put the rice into a pot with the remaining 7 cups of water and the cinnamon stick. Let the mixture boil for 35 minutes. Remove from heat and Blend everything on high speed until well-blended.
  • Let it cool down and serve with a lot of ice.
  • Add or garnish with cinnamon to taste as desired.

1 cup rice
9 cups water
1 cup whole milk
1 cup sweetened condensed milk
1 cup evaporated milk
1/2 teaspoon almond extract
1/2 teaspoon vanilla extract
5 tablespoons sugar
1 pinch salt
1 stick cinnamon
ground cinnamon (to taste)

CHICHA DE PAPAYA

Make and share this Chicha De Papaya recipe from Food.com.

Provided by Ambervim

Categories     Punch Beverage

Time 5m

Yield 7 1/2 Cups

Number Of Ingredients 6



Chicha De Papaya image

Steps:

  • Blend thoroughly in blender.
  • Pour in a pitcher and add 2 cups sparkling water, ginger ale or 7 Up.
  • Serve over ice and enjoy.

Nutrition Facts : Calories 46.8, Fat 0.2, SaturatedFat 0.1, Sodium 7.1, Carbohydrate 11.6, Fiber 1.2, Sugar 8.6, Protein 0.4

2 cups papayas, peeled, cut up and seeded
1 cup pineapple juice
1/4 cup limes or 1/4 cup lemon juice
1 1/2 cups papayas, peach or 1 1/2 cups apricot nectar
1 cup ice cube
2 cups sparkling water (ginger ale or 7 Up will do well)

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