Dr Pepper Mexi Coke Peanut Brittle Recipes
DR. PEPPER /MEXI COKE PEANUT BRITTLE
You have to use the Dr. Pepper or Mexican coke that's made with cane sugar instead of high fructose corn syrup.--------------------------------------------------------------------------- From homesicktexan.blogspot.com--------------------------------------------------------------------------- Adapted from cooking with Dr. Pepper and 7-Up.
Provided by ThatSouthernBelle
Categories Candy
Time 1h
Yield 1 1/2 lbs, 12 serving(s)
Number Of Ingredients 7
Steps:
- Line a baking sheet with parchment paper.
- Combine all the ingredients except for the baking soda in a pot, cook on medium heat and bring to a boil stirring often.
- When the temperature reaches 290 degrees, remove from heat and stir in soda. Mixture will foam up and double in size.
- Spread mixture thin on baking sheet using a silicone spatula.
- When mixture cools and hardens (about half an hour), break into pieces and serve.
Nutrition Facts : Calories 405.6, Fat 30.3, SaturatedFat 9.9, Cholesterol 30.5, Sodium 732.4, Carbohydrate 29.5, Fiber 3, Sugar 22.9, Protein 9.1
MOM'S BEST PEANUT BRITTLE
This is a wonderful peanut brittle that is easy to make and wows everyone! Have all the ingredients for this recipe measured out and ready. This recipe requires that you react quickly. You do not have time to measure ingredients in between steps.
Provided by Amanda
Categories Desserts Nut Dessert Recipes Peanut Dessert Recipes
Time 55m
Yield 16
Number Of Ingredients 7
Steps:
- Grease a large cookie sheet. Set aside.
- In a heavy 2 quart saucepan, over medium heat, bring to a boil sugar, corn syrup, salt, and water. Stir until sugar is dissolved. Stir in peanuts. Set candy thermometer in place, and continue cooking. Stir frequently until temperature reaches 300 degrees F (150 degrees C), or until a small amount of mixture dropped into very cold water separates into hard and brittle threads.
- Remove from heat; immediately stir in butter and baking soda; pour at once onto cookie sheet. With 2 forks, lift and pull peanut mixture into rectangle about 14x12 inches; cool. Snap candy into pieces.
Nutrition Facts : Calories 143.5 calories, Carbohydrate 22.3 g, Cholesterol 3.8 mg, Fat 6 g, Fiber 0.7 g, Protein 2.2 g, SaturatedFat 1.5 g, Sodium 132.2 mg, Sugar 15.6 g
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