Chickadee Cottage Chicken Salad Made With Turkey Recipes

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CHICKEN OR TURKEY SALAD SANDWICHES

Provided by Food Network Kitchen

Time 8m

Number Of Ingredients 6



Chicken or Turkey Salad Sandwiches image

Steps:

  • Place chicken meat into a large bowl. Add celery, mayonnaise, salt and pepper to taste. Stir to mix. Lay 4 slices bread on work surface. Divide salad evenly among them. Top with remaining bread.

Nutrition Facts : Calories 470, Fat 28 grams, SaturatedFat 5 grams, Cholesterol 80 milligrams, Sodium 690 milligrams, Carbohydrate 24 grams, Fiber 1 grams, Protein 31 grams

1 1/2 cups shredded chicken or turkey meat
1/2 cup chopped celery (or use apple, fennel, or radish)
1/4 small red onion, chopped, (or use 2 scallions, white and green parts, or 1 large shallot)
1/2 cup mayonnaise
Kosher salt and freshly ground black pepper
8 slices bread

CHICKADEE COTTAGE OLD FASHIONED CHICKEN SALAD

Recipe courtesy of Chickadee Cottage Tea Room & Restaurant, Lake City, MN. www.chickadeecottagetearoom.com

Provided by looneytunesfan

Categories     Lunch/Snacks

Time 30m

Yield 8 serving(s)

Number Of Ingredients 9



Chickadee Cottage Old Fashioned Chicken Salad image

Steps:

  • Mix together and serve chilled.

Nutrition Facts : Calories 499.7, Fat 24.6, SaturatedFat 6.9, Cholesterol 77.1, Sodium 405.3, Carbohydrate 43.7, Fiber 1.7, Sugar 16.1, Protein 26.3

5 cups diced cooked chicken or 5 cups cooked turkey
1 (7 ounce) box ring macaroni, cooked and drained
2 teaspoons dried onion flakes
2 cups finely diced celery
1 1/2-2 cups Hellmann's mayonnaise
4 ounces Cool Whip
1 lb green grape
salt
white pepper

CHICKEN OR TURKEY SALAD

This is very good served over a bed of lettuce or as a sandwich. It's a good way to use up left over turkey at Thanksgiving. I am basing prep and cook time on using left over meat. Cook time is actually the chill time.

Provided by keen5

Categories     Lunch/Snacks

Time 2h10m

Yield 3-4 serving(s)

Number Of Ingredients 7



Chicken or Turkey Salad image

Steps:

  • Combine chicken and celery in bowl.
  • Mix salad dressing (I used Miracle Whip), salt, poultry seasoning, onion salt and pepper.
  • Pour over chicken and celery; toss.
  • Cover; chill at least 2 hours.
  • For variation, fold in one of the following: 1 cup chilled fruit (mandarin orange segments, chopped apple, seedless green grapes or pineapple tidbits) or: 1/4 cup chopped sweet pickle or: 4 slices bacon, crsply fried and crumbled or: 1/3 cup chopped nuts.

2 cups cubed cooked chicken or 2 cups turkey
1/2 cup sliced celery
1/3 cup salad dressing or 1/3 cup mayonnaise
1/2 teaspoon salt
1/2 teaspoon poultry seasoning
1/8 teaspoon onion salt
1 dash pepper

HEALTHY CHICKEN SALAD

A protein-packed alternative to the normal chicken salad. This one is healthier, quick, and easy to make. I peeled my apple, personal preference, but feel free to add it unpeeled.

Provided by Yoly

Categories     Salad

Time 15m

Yield 4

Number Of Ingredients 10



Healthy Chicken Salad image

Steps:

  • Combine Greek yogurt, cottage cheese, celery, apple, cranberries, onion, pecans, and Dijon mustard in a bowl; stir until well combined. Mix in chicken and season with salt and pepper.

Nutrition Facts : Calories 168 calories, Carbohydrate 12.9 g, Cholesterol 28.5 mg, Fat 6.3 g, Fiber 1.4 g, Protein 14.6 g, SaturatedFat 1.5 g, Sodium 247.6 mg, Sugar 9.9 g

1 (6 ounce) container fat-free Greek yogurt (such as Fage®)
½ cup low-fat cottage cheese
½ cup chopped celery
½ cup diced apple
¼ cup sweetened dried cranberries (such as Craisins®)
2 tablespoons chopped onion
2 tablespoons chopped pecans
½ tablespoon Dijon mustard
1 ¼ cups cubed, cooked chicken
salt and ground black pepper to taste

BAKED CHICKEN OR TURKEY SALAD

I lost my Grandma a year ago, and have been copying her recipes for my family (my cousin wanted all of grandma's recipes so this turned into a MAJOR project) and this has been one of my favorites growing up, and now that I have a copy of it I can make it.

Provided by AmyLS

Categories     One Dish Meal

Time 40m

Yield 6 serving(s)

Number Of Ingredients 11



Baked Chicken or Turkey Salad image

Steps:

  • Mix all ingredients together, except for cheese and onion.
  • Cheese and top and cover with onions.
  • Bake at 350 degrees for 30 minutes.

Nutrition Facts : Calories 379.4, Fat 25.4, SaturatedFat 6.1, Cholesterol 60, Sodium 804.9, Carbohydrate 21.3, Fiber 2.5, Sugar 5.1, Protein 18.1

2 cups diced cooked chicken or 2 cups cooked turkey
1 (8 ounce) can water chestnuts, drained and sliced
1 teaspoon salt
2 tablespoons lemon juice
1/2 cup slivered almonds
1/4 teaspoon celery salt
2 stalks celery, chopped
1/8 teaspoon pepper
1 cup mayonnaise
3/4 cup grated or finely chopped cheddar cheese
1/2 cup crushed French-fried onions

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