Chickadillo Recipes

Steps:

• Heat olive oil in a skillet over medium heat; cook and stir garlic, onion, and green bell pepper in the hot oil until softened, 5 to 7 minutes.
• Crumble ground beef into the skillet; cook and stir until browned completely, 7 to 10 minutes.
• Stir olives, raisins, capers, tomato sauce, sazon seasoning, cumin, sugar, and salt through the ground beef mixture.
• Cover the skillet, reduce heat to low, and cook until the mixture is heated through, 5 to 10 minutes.

Steps:

• Melt 1 tablespoon unsalted butter in a large pan over medium heat.
• Add cumin and garlic and sauté until translucent (about 3 minutes).
• Add chicken and sauté 4 to 5 minutes; remove chicken and set aside.
• Wash the pan and return to stove over medium heat add oil and oregano – sauté for one minute.
• Add peppers and onion; cook until translucent (about 5 minutes).
• Add the tomatoes, their liquid, the vinegar, olives, raisins, capers, and salt and pepper to taste.
• Reduce heat and simmer for 20 to 25 minutes.
• Return chicken for the last 4 to 5 minutes of cooking time.
• Then add drained garbanzo beans.
• Heat thoroughly.
• Serve over rice.