Pineapple Cherry Freeze Recipes

PINEAPPLE CHERRY CAKE

When our granddaughter visits on weekends, I try to find something fun for her to do. This pineapple cherry dump cake recipe is super simple for her to fix. -Melissa Defauw, Auburn Hills, Michigan

Provided by Taste of Home

Categories Desserts

Time 55m

Yield 12-16 servings.

Number Of Ingredients 4

Pineapple Cherry Cake image

Steps:

Preheat oven to 350°. Evenly sprinkle pineapple in a greased 13-in. x 9-in. baking dish. Carefully spread with pie filling. Sprinkle with dry cake mix and drizzle with butter. , Bake until top is golden brown, 50-60 minutes.

Nutrition Facts : Calories 275 calories, Fat 12g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 297mg sodium, Carbohydrate 42g carbohydrate (28g sugars, Fiber 1g fiber), Protein 2g protein.

Ingredients

1 can (20 ounces) crushed pineapple, undrained
1 can (21 ounces) cherry or blueberry pie filling
1 package yellow cake mix (regular size)
3/4 cup butter, melted

PINEAPPLE CHERRY ICE CREAM

"This fruity treat has been an all-time favorite with my family for years," says Johanna Gimmeson, Powell, Wyoming. Use an ice cream freezer to make this colorful crowd-pleaser, which is sure to be a success wherever it's served.

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 3 quarts.

Number Of Ingredients 7

Pineapple Cherry Ice Cream image

Steps:

In a large bowl, dissolve sugar and gelatin in boiling water. Refrigerate for 1 hour or until cool. , Stir in the milk, cream, pineapple and lemon juice. Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. Refrigerate remaining mixture until ready to freeze. , When ice cream is frozen, transfer to a freezer container; freeze for 2-4 hours before serving.

Nutrition Facts : Calories 283 calories, Fat 16g fat (10g saturated fat), Cholesterol 60mg cholesterol, Sodium 52mg sodium, Carbohydrate 34g carbohydrate (32g sugars, Fiber 0 fiber), Protein 3g protein.

Ingredients

2-1/2 cups sugar
1 package (6 ounces) cherry gelatin
2 cups boiling water
4 cups milk
4 cups heavy whipping cream
1 can (20 ounces) crushed pineapple, drained
1/3 cup lemon juice

FROZEN CHERRY, PINEAPPLE DELIGHT

If this salad is forgotten for the Thanksgiving - Christmas Holidays...whomever was in charge of making it is in the doghouse...lol! Everyone just loves it, and it takes a total of 5 minutes to throw it together. That's my kind of dessert. There are many variations of fruits you can add...I made mine fairly simple. My...

Provided by Cassie *

Categories Fruit Desserts

Time 10m

Number Of Ingredients 5

Frozen Cherry, Pineapple Delight image

Steps:

1. Drain pineapple. In a large bowl add the ingredients, stir well till everything is blended evenly. Spread into a 9 x 13 baking dish. Place in freezer overnight. Take out of the freezer about 10 minutes before ready to serve. Cut into squares and enjoy!

Ingredients

1 can(s) sweetened condensed milk
1 large can pineapple chunks, drained
2 - 8 oz tubs, cool whip
1 can(s) cherry pie filling
mandarin oranges can also be used and nuts if preferred

PINEAPPLE FREEZE

Keep the pineapple chunks and juice in the freezer until ready to make the Freeze in just a matter of minutes. Make the Pineapple Freeze at dessert time for a refreshing conclusion to a satisfying frittata brunch. If using the raspberry liqueur, garnish with fresh raspberries.

Provided by Witch Doctor

Categories Frozen Desserts

Time 2h10m

Yield 4 serving(s)

Number Of Ingredients 2

Pineapple Freeze image

Steps:

Pour pineapple and its juice into an 8 inch square baking pan. Freeze 2 hours or overnight.
Position knife blade in a food processor bowl; spoon frozen mixture into processor bowl; Process mixture until smooth and slushy.
Pour mixture into 4 individual dessert dishes. Spoon 2 tsp liqueur over each portion.
Serve immediately.

Nutrition Facts : Calories 85.1, Fat 0.1, Sodium 1.4, Carbohydrate 22.3, Fiber 1.1, Sugar 20.5, Protein 0.6

Ingredients

1 (20 ounce) can pineapple chunks, undrained
8 teaspoons Amaretto or 8 teaspoons raspberry liqueur

PINEAPPLE-CHERRY QUICK BREAD

Bake this cranberry-dotted quick bread, sweetened fast with canned pineapple, for your own table or for a sweet treat to give.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 2h25m

Yield 24

Number Of Ingredients 10

Pineapple-Cherry Quick Bread image

Steps:

Heat oven to 325°F. Grease and flour bottoms only of two 8x4-inch loaf pans. In large bowl, combine flour, sugar, baking soda and salt; mix well. Add oil, vanilla, eggs and pineapple with liquid; mix with electric mixer at low speed until combined. Fold in cherries. Spoon into greased and floured pans.
Bake at 325°F. for 45 to 55 minutes or until toothpick inserted in center comes out clean. Cool in pans for 10 minutes. Remove from pans; place on wire racks. Cool 1 hour or until completely cooled. Sprinkle cooled loaves with powdered sugar.

Nutrition Facts : Calories 220, Carbohydrate 34 g, Cholesterol 35 mg, Fat 1 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Slice, Sodium 170 mg, Sugar 18 g

Ingredients

4 cups all-purpose flour
1 1/2 cups sugar
1 teaspoon baking soda
1 teaspoon salt
3/4 cup oil
1 tablespoon vanilla
4 eggs
1 (8-oz.) can crushed pineapple in unsweetened juice, undrained
1 (10-oz.) jar maraschino cherries, quartered, well drained
2 teaspoons powdered sugar

CHERRY PINEAPPLE PIE

"My husband never liked cherry pie, until I added pineapple," says Carolyn Bartley of Curtice, Ohio.

Provided by Taste of Home

Categories Desserts

Time 1h5m

Yield 6-8 servings.

Number Of Ingredients 10

Cherry Pineapple Pie image

Steps:

In a large bowl, combine sugar, flour and salt. Stir in cherries, pineapple and extract. , Line a 9-in. pie pan with the bottom crust. Add filling; dot with butter. Top with lattice crust. Brush with milk and sprinkle with sugar. Bake at 375° for 50-60 minutes or until bubbly and golden brown.

Nutrition Facts : Calories 443 calories, Fat 17g fat (8g saturated fat), Cholesterol 18mg cholesterol, Sodium 271mg sodium, Carbohydrate 71g carbohydrate (41g sugars, Fiber 1g fiber), Protein 3g protein.

Ingredients

1 cup sugar
1/3 cup all-purpose flour
1/8 teaspoon salt
2 cans (14-1/2 ounces each) pitted tart cherries, well drained
2 cans (8 ounces each) crushed pineapple, well drained
3 drops almond extract
Pastry for double-crust pie (9 inches)
2 tablespoons butter
1 tablespoon milk
Additional sugar

CHERRY PINEAPPLE CRISP

I made this crisp often when our children were growing up. Now our grandchildren love it as well. It's terrific topped with ice cream. Cherries and pineapple are a tasty combination.-Annabell Jordan, Broken Arrow, Oklahoma

Provided by Taste of Home

Categories Desserts

Time 45m

Yield 12 servings.

Number Of Ingredients 12

Cherry Pineapple Crisp image

Steps:

Drain cherries, reserving 1/3 cup juice. Place cherries and juice in a saucepan; add pineapple, sugar and tapioca. Let stand for 5 minutes., Meanwhile, in a large bowl, combine the flour, brown sugar, oats, baking powder and salt. Stir in vanilla. Cut in butter until crumbly. Press half into a greased 13-in. x 9-in. baking dish. , Bring cherry mixture to a boil, stirring occasionally; cook and stir for 1 minute or until thick and bubbly. Pour over crust. Sprinkle with remaining oat mixture. , Bake at 375° for 25-30 minutes or until filling is bubbly and topping is golden brown. Serve warm with ice cream if desired.

Nutrition Facts :

Ingredients

2 cans (16 ounces each) pitted tart cherries
1 can (20 ounces) crushed pineapple, undrained
1 cup sugar
1/3 cup quick-cooking tapioca
2 cups all-purpose flour
1 cup packed brown sugar
3/4 cup quick-cooking oats
1 teaspoon baking powder
1/2 teaspoon salt
1-1/2 teaspoons vanilla extract
3/4 cup cold butter, cubed
Ice cream, optional

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Pineapple Cherry Freeze Recipes

PINEAPPLE CHERRY CAKE

When our granddaughter visits on weekends, I try to find something fun for her to do. This pineapple cherry dump cake recipe is super simple for her to fix. -Melissa Defauw, Auburn Hills, Michigan

PINEAPPLE CHERRY ICE CREAM

"This fruity treat has been an all-time favorite with my family for years," says Johanna Gimmeson, Powell, Wyoming. Use an ice cream freezer to make this colorful crowd-pleaser, which is sure to be a success wherever it's served.

FROZEN CHERRY, PINEAPPLE DELIGHT

PINEAPPLE FREEZE

Keep the pineapple chunks and juice in the freezer until ready to make the Freeze in just a matter of minutes. Make the Pineapple Freeze at dessert time for a refreshing conclusion to a satisfying frittata brunch. If using the raspberry liqueur, garnish with fresh raspberries.

PINEAPPLE-CHERRY QUICK BREAD

Bake this cranberry-dotted quick bread, sweetened fast with canned pineapple, for your own table or for a sweet treat to give.

CHERRY PINEAPPLE PIE

"My husband never liked cherry pie, until I added pineapple," says Carolyn Bartley of Curtice, Ohio.

CHERRY PINEAPPLE CRISP

I made this crisp often when our children were growing up. Now our grandchildren love it as well. It's terrific topped with ice cream. Cherries and pineapple are a tasty combination.-Annabell Jordan, Broken Arrow, Oklahoma

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