CHICKEN 65
A very popular dish from India, this chicken 65 recipe delivers succulent pieces of red hot chicken that are sure to make the mouth water! Serve with white rice or naan bread.
Provided by heavenzH2O
Categories World Cuisine Recipes Asian Indian
Time 45m
Yield 4
Number Of Ingredients 21
Steps:
- Place chicken in a medium bowl. Add egg, cornstarch, 1/2 of the minced garlic, 1/2 of the minced ginger, salt, and 1/2 teaspoon black pepper. Mix until chicken is completely coated.
- Heat oil in a deep skillet and fry chicken pieces until no longer pink in the center and the juices run clear, 7 to 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Set fried chicken aside.
- Heat 2 tablespoons oil in a second skillet over medium heat. Add cumin seeds and cook until crackling, about 1 minute. Add remaining garlic, remaining ginger, serrano peppers, cumin, chile powder, 1/2 teaspoon black pepper, and salt. Add curry leaves and stir to combine. Add chile-garlic paste, ginger paste, and red food coloring. Stir to create a paste. Add water to thin paste slightly.
- Add fried chicken to the the skillet and toss to coat thoroughly. Stir in cilantro.
Nutrition Facts : Calories 316.2 calories, Carbohydrate 13.4 g, Cholesterol 105.3 mg, Fat 17.3 g, Fiber 1.4 g, Protein 26.6 g, SaturatedFat 3 g, Sodium 1334.2 mg, Sugar 1.5 g
INDIAN CHICKEN 65
This is a spicy, dry chicken recipe from India that is great for serving as an appetizer at parties.
Provided by Baton Rouge Mom
Categories World Cuisine Recipes Asian Indian Main Dishes Chicken
Time 2h25m
Yield 8
Number Of Ingredients 10
Steps:
- Mix chicken, curry leaves, yogurt, garlic paste, chili powder, coriander, garam masala, and ginger together. Cover and let marinate in a refrigerator for 2 hours.
- Add a few drops of red food coloring and mix so that chicken becomes tinted with red.
- Heat 2 inches oil in a deep saucepan over medium heat. Lower chicken pieces carefully into the hot oil, working in batches, and fry, stirring frequently, until browned and no longer pink in the centers, about 5 minutes. Transfer to a plate lined with paper towels to drain. Repeat with remaining chicken pieces.
Nutrition Facts : Calories 236.4 calories, Carbohydrate 8.3 g, Cholesterol 65.1 mg, Fat 13.2 g, Fiber 0.9 g, Protein 19.3 g, SaturatedFat 3.2 g, Sodium 282.9 mg, Sugar 0.2 g
More about "chicken 65 recipes"
CHICKEN 65 RECIPE: HOW TO MAKE CHICKEN 65 RECIPE AT …
From recipes.timesofindia.com
3.8/5 (28)Total Time 40 minsCategory AppetizersCalories 372 per serving
- For the marination, take a bowl and mix chilli powder, coriander powder, turmeric powder, curd and salt together. This marination step is very important and will give this chicken recipe real flavour.
- Now, wash the chicken in cold running water and chop it. Once it is done, add the chicken pieces to the marinade. Once the chicken pieces are well-coated, keep them aside for 4-5 hours so that flavours are well absorbed. You can keep them in the refrigerator.
- Now, take a deep-bottomed pan and heat oil in it over medium flame. Once the oil is sufficiently hot, carefully put the marinated chicken pieces in the oil and shallow fry them till cooked or golden from both sides.
- Now, remove and cook the chicken pieces in a separate pan without oil over low flame. This step will make the chicken crispier. Once done, add the green chillies, curry leaves and ketchup. Mix well till the chicken pieces are well coated and continue to cook over medium heat for 5-6 minutes. Transfer the dish in a serving bowl and garnish it with chopped spring onions.
CHICKEN 65 RECIPE- HOW TO MAKE IT (AMAZING RESTAURANT …
From tasteasianfood.com
5/5 (2)Calories 1011 per servingCategory Curry
CHICKEN 65 RECIPE | RESTAURANT STYLE - SWASTHI'S RECIPES
From indianhealthyrecipes.com
Ratings 292Calories 531 per servingCategory Appetizer
CHICKEN 65 RECIPE (BAKED VERSION) - AROMATIC ESSENCE
From aromaticessence.co
CHICKEN 65 | FRIED CHICKEN RECIPE | INDIAN FOOD | SBS FOOD
From sbs.com.au
HOT & SPICY CHICKEN 65 | CHICKEN 65 RECIPE - SPICE EATS
From spiceeats.com
8 OF THE BEST CHICKEN 65 RECIPES - THE ESSENCE OF YUM
From essenceofyum.com
CHICKEN 65 RECIPE | RESTAURANT STYLE CHICKEN 65 DRY - THE …
From theflavoursofkitchen.com
5/5 (2)Calories 138 per servingCategory Appetizer
RESTAURANT STYLE CHICKEN 65 RECIPE BY ARCHANA'S KITCHEN
From archanaskitchen.com
THE SECRET TO PERFECT CHICKEN 65. FULL INSTRUNTRUCTION IN DESCRIPTION ...
From youtube.com
CHICKEN 65 RECIPE HYDERABADI RESTAURANT STYLE - YUMMY INDIAN …
From yummyindiankitchen.com
CHICKEN 65 RECIPE: EASY TO MAKING AT HOME | ALL CHICKEN RECIPE
From allchickenrecipe.com
CHICKEN 65 RECIPE - HOW TO MAKE CHICKEN 65 AT HOME EASILY
From yummefy.com
AIR FRYER CHICKEN 65 - SIMMER TO SLIMMER
From simmertoslimmer.com
CHICKEN 65 - SPICY & CRISPY - MY FOOD STORY
From myfoodstory.com
CHICKEN 65 RECIPE - MARION'S KITCHEN
From marionskitchen.com
CHICKEN 65 RECIPE | CRISPY CHICKEN COATED IN A DELICIOUS SPICY SAUCE
From imhungryforthat.com
HYDERABADI CHICKEN 65 || RESTAURANT STYLE CHICKEN 65 RECIPE
From youtube.com
CHICKEN 65, CHICKEN 65 RECIPE,APPETIZER | VAHREHVAH
From vahrehvah.com
BAKED CHICKEN 65 (WITH VIDEO) - NISH KITCHEN
From nishkitchen.com
CHICKEN 65 RECIPE - RESTAURANT STYLE CHICKEN 65 - YUMMY TUMMY
From yummytummyaarthi.com
CHICKEN 65 RECIPE HOW TO MAKE CHICKEN 65 TAMIL STYLE RECIPES
From mlarakewong.jodymaroni.com
RESTAURANT-STYLE CHICKEN 65 - MASALA AND CHAI
From masalaandchai.com
#curries #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #poultry #asian #indian #potluck #dinner-party #chicken #spicy #comfort-food #inexpensive #meat #chicken-breasts #taste-mood #to-go
You'll also love