Joes Killer Pancakes Recipes

Steps:

• Preheat the oven to 350 degrees F.
• Spray 2 non-stick cookie sheets with vegetable oil and set aside.
• Sift the dry ingredients together and set aside.
• Beat the egg whites until frothy.
• Beat in the juice.
• Gradually add the dry mixture, stirring until well blended.
• Fold in the fruit cocktail.
• Using an 1/8 cup (2 tablespoons measure), scoop dollops of pancake batter onto the sprayed pans, leaving at least 2 inches between the pancakes.
• Bake for 10 to 15 minutes or until puffed and golden.
• Serve hot with maple syrup, fresh strawberries, peaches, or other fruit.

Steps:

• Melt the butter in a large skillet over medium-high heat. Add the onions and peppers and cook, stirring occasionally, until softened and starting to caramelize in some spots, 6 to 7 minutes. Add the garlic and cook, stirring, until fragrant, about 1 minute. Stir in the beef and cook, breaking up the meat with a wooden spoon or spatula, until it is browned, no longer pink in the middle and cooked through, 7 to 8 minutes.
• Stir in the tomato sauce, ketchup, brown sugar, Worcestershire sauce, mustard, red wine vinegar, paprika, cayenne pepper, 1 teaspoon salt and a generous amount of black pepper and simmer, stirring occasionally, until thickened and heated through, 5 to 6 minutes. Spoon the meat onto the toasted buns.

Steps:

• Mix flour, sugar, baking powder, baking soda and salt. Set aside.
• In a separate bowl mix egg, buttermilk and oil.
• Pour egg mixture in to flour mix. Stir until just blended but still lumpy.
• Cook till golden brown on a HOT griddle.