COKE CHICKEN
Growing up in South Africa, this was one of my family's favorite chicken recipes. I haven't searched for it here, so I don't know if it has already been posted.
Provided by Ant5291
Categories Chicken Thigh & Leg
Time 45m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place everything in a wide-bottomed pot.
- Cook over low heat until chicken is tender.
- Cook until coke is nearly gone; take care to watch it.
- Remove from heat when coke becomes a sticky sauce.
CHICKEN A LA COKE!
This is a recipe that was passed down by my mom when I was just learning to cook...it´s quick and easy and very yummy! My hubby loves it! Just serve with Spanish rice and you have yourself a quick delicious dinner!
Provided by Mrs. Sunshine
Categories Chicken Thigh & Leg
Time 30m
Yield 3-4 serving(s)
Number Of Ingredients 8
Steps:
- Season chicken parts with salt and pepper and set aside.
- In a sauce pan, heat vegetable oil and brown chicken parts.
- Once chicken parts are browned, add tomato puree and the coke together.
- Add potato slices, reduce heat to low and cover saucepan.
- After 10 minutes add the jalapeño peppers and jalapeño juice and continue cooking for another 10 minutes.
- Serve with Spanish Rice.
Nutrition Facts : Calories 467.5, Fat 27, SaturatedFat 5.4, Cholesterol 122.8, Sodium 145, Carbohydrate 24.3, Fiber 2.8, Sugar 9.9, Protein 31.6
CHICKEN IN COKE
Make and share this Chicken in Coke recipe from Food.com.
Provided by diner524
Categories Stew
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Brown chicken in a little oil on all sides. Place in glass baking dish. Sprinkle soup mix over the chicken. Arrange onion and tomato slices over the top. Pour in coke and bake in 350 degree oven for 1 hour. Serve with rice.
Nutrition Facts : Calories 679.8, Fat 31.8, SaturatedFat 9, Cholesterol 155.6, Sodium 738.5, Carbohydrate 58.8, Fiber 1.5, Sugar 50.1, Protein 40.1
CHICKEN A LA KING I
Easy and elegant chicken dish. It's a great way to use leftover chicken or turkey. Green pepper and red pimientos make this a pretty dish to serve at Christmas or anytime. Serve over cooked rice, toast, or noodles. Can be made ahead and reheated.
Provided by Colleen B. Smith
Categories Meat and Poultry Recipes Chicken
Yield 7
Number Of Ingredients 11
Steps:
- Cook and stir drained mushrooms and green pepper in butter or margarine over medium heat for 5 minutes. Remove from heat.
- Blend in flour, salt, and pepper. Cook over low heat, stirring constantly, until mixture is bubbly. Remove from heat.
- Stir in instant bouillon, milk, water, and reserved mushroom liquid. Heat to boiling, stirring constantly. Boil and stir for 1 minute.
- Stir in chicken and pimiento. Heat through.
Nutrition Facts : Calories 304.7 calories, Carbohydrate 12 g, Cholesterol 86.5 mg, Fat 19.2 g, Fiber 1.3 g, Protein 20.8 g, SaturatedFat 10.4 g, Sodium 733.9 mg, Sugar 3.8 g
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