MOSTACCIOLI
This versatile dish is quick, delicious and budget-friendly. I love to make my own spaghetti sauce. You can make the sauce ahead to save time. My family and I both enjoy this. I hope you do too.
Provided by Luv2cook
Categories 100+ Pasta and Noodle Recipes Pasta by Shape Recipes
Time 1h
Yield 12
Number Of Ingredients 12
Steps:
- Heat the canola oil in a large pot over medium heat. Stir in the onion and red pepper, and cook until the onion has softened and turned translucent, about 5 minutes. Add the pork sausage, cook and stir until the sausage is crumbly and browned, about 10 minutes. Drain off and discard any excess fat, then stir in the crushed tomatoes, garlic powder, Italian seasoning, sugar, salt, and pepper. Bring to a simmer over medium-high heat, then reduce the heat to medium-low, cover, and simmer 20 to 30 minutes until the sauce has reached your desired consistency.
- Meanwhile, bring a large pot of lightly salted water to a boil over high heat. Add the penne pasta, and cook until al dente, 8 to 10 minutes. Drain the penne, then toss with the red sauce and Italian cheese blend. Stir until the cheese has melted. Season to taste with salt and pepper before serving.
Nutrition Facts : Calories 309.6 calories, Carbohydrate 40.3 g, Cholesterol 25.4 mg, Fat 11.6 g, Fiber 4.6 g, Protein 13.9 g, SaturatedFat 4 g, Sodium 772 mg, Sugar 1.8 g
MOM'S MOSTACCIOLI
This traditional dish has been a stand-by in my kitchen since the 1960's. My daughter and son have even added it to their own recipe collections. You can also sprinkle this casserole with shredded Parmesan cheese.-Gayle Clark, Neptune Beach, Florida
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 4-6 servings.
Number Of Ingredients 11
Steps:
- In a skillet, cook beef, onion and green pepper over medium heat until meat is no longer pink; drain. Add the tomatoes, tomato paste, water, bay leaf, salt and pepper. Cover and simmer for 10 minutes; discard bay leaf. In a greased 11x7-in. baking dish, layer half of the mostaccioli, meat sauce and cheese; repeat layers. Bake, uncovered, at 350° for 30 minutes or until heated through. Let stand for 10 minutes before serving.
Nutrition Facts :
MY FAMOUS 'BAKED' MOSTACCIOLI
This is a recipe that I have been tinkering around with since January 26th, 1986 ("Super Bowl XX"... Da Bears!) It was my first attempt (as a young adult) to create a recipe. I've changed it a lot over the years. I've been told that it is pretty much perfect, so I stopped playing with the recipe about 15 years ago. It is requested for any get-together that I attend (hence the name... "Rosie, bring your famous mostaccioli"). I've easily doubled or tripled this recipe to feed up to 50+ people at the local shelter or at huge parties. This is also a great recipe because you can make the entire batch, and then freeze half or all of it (before baking) to have a ready made dinner with only baking time involved. (*Note: This recipe makes about 10 lbs). I hope you enjoy my recipe.
Provided by rosie316
Categories Pork
Time 2h5m
Yield 14-16 serving(s)
Number Of Ingredients 12
Steps:
- Cook mostaccioli noodles according to box directions, drain and set aside.
- Place Italian sausage links in a large, deep skillet and add enough water to go half way up sides of sausage links and add 2 tablespoons of oil. Simmer until cooked through and water is almost evaporated (about 25-30 minutes).
- While the sausage links are simmering, in a large bowl combine the spaghetti sauce, tomato paste, picante sauce, garlic salt and Italian seasoning. Adjust seasonings to your preferred taste.
- When all water is evaporated and links are cooked though, brown on all sides in the remaining oil in the skillet (adding more if needed). Once browned, remove from skillet and set aside.
- Add ground beef, onion and bell pepper to the same skillet and brown the meat until just barely pink (do not over cook the beef). Drain any excess grease from the skillet with a large spoon while leaving the beef and veggies in there.
- Slice the Italian sausage links into 1/4" thick slices and add back to the skillet.
- Add the spaghetti sauce mixture to the skillet and gently simmer 30 minutes to blend the ingredients and flavors.
- Meanwhile, pre-heat the oven to 375*F.
- Pour the mostaccioli noodles into a large, deep aluminum baking pan (I use the big, deep rectangle, disposable ones because I don't want to wash the pan, and I'm usually asked to bring this dish to get-togethers).
- Sprinkle half (1 pound) of the shredded mozzarella cheese over the noodles. Pour the meat and sauce from skillet over the cheese. Gently mix until all noodles are coated and cheese is incorporated thoroughly. Smooth top surface and evenly sprinkle on remaining cheese.
- *Note: I've also used a couple of the smaller disposable pans and only bake one, while the other one I cover and freeze (without baking), to make later in the month (just thaw a bit before baking, stir, adding a touch of water if needed, then add final topping of cheese, bake).
- Bake uncoverd on center rack for 45 minutes.
- Serve with garlic toast, salad and Italian dressing. Enjoy!
Nutrition Facts : Calories 509.7, Fat 25.8, SaturatedFat 12.1, Cholesterol 85.4, Sodium 877.2, Carbohydrate 39.1, Fiber 3.8, Sugar 9.9, Protein 29.9
EASY MOSTACCIOLI
This rich and cheesy casserole freezes so well that no one would ever guess it had been on ice! It'll appeal to all ages. Margaret McNeil - Germantown, Tennessee
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 2 casseroles (6 servings each).
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Cook mostaccioli according to package directions. Meanwhile, in a large skillet, cook beef, green pepper and onion over medium heat until meat is no longer pink; drain. Stir in spaghetti sauce, soup, Italian seasoning and pepper., Drain mostaccioli. Add mostaccioli and 1-1/2 cups cheese to beef mixture. Transfer to two greased 11x7-in. baking dishes. Sprinkle with remaining cheese. , Cover and bake 20 minutes. Uncover; bake 5-10 minutes longer or until bubbly and cheese is melted. Freeze option:Cover and freeze unbaked casseroles up to 3 months. To use, thaw in refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, covered, 50-60 minutes or until a thermometer reads 165°.
Nutrition Facts : Calories 351 calories, Fat 12g fat (5g saturated fat), Cholesterol 42mg cholesterol, Sodium 633mg sodium, Carbohydrate 39g carbohydrate (7g sugars, Fiber 3g fiber), Protein 22g protein. Diabetic Exchanges
MOSTACCIOLI SUMMERTIME SALAD
Light and tasty mostaccioli pasta salad perfect for a large gathering. Keeps well for days in the fridge and is easy to make.
Provided by mommycheryl
Time 4h25m
Yield 12
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes.
- While pasta is cooking, mix oil, vinegar, sugar, pimento peppers, parsley, pepper, salt, and garlic salt together in a bowl. Stir in green onions and cucumber.
- Drain pasta. Pour dressing mixture over pasta and mix well. Refrigerate for at least 4 hours, or overnight, before serving.
Nutrition Facts : Calories 368.6 calories, Carbohydrate 46.3 g, Fat 18.9 g, Fiber 2 g, Protein 5.5 g, SaturatedFat 2.7 g, Sodium 351.7 mg, Sugar 18.7 g
More about "moms mostaccioli recipes"
EASY MOSTACCIOLI CASSEROLE - BAKING WITH MOM
From bakingwithmom.com
Servings 8Total Time 40 minsCategory SupperCalories 424 per serving
- Mix together boiled noodles, sausage, Prego Italian Sauce and put in a lightly greased 2 quart baking dish
10 BEST MOSTACCIOLI PASTA RECIPES | YUMMLY
From yummly.com
MOSTACCIOLI: THE GREAT ITALIAN PARTY DISH - YVONNE MAFFEI
From myhalalkitchen.com
BAKED MOSTACCIOLI - ONE DISH CHEESY BAKED PASTA …
From savoryexperiments.com
EASY WEEKNIGHT MOSTACCIOLI - THE SUGAR COATED COTTAGE
From thesugarcoatedcottage.com
EASY RECIPES-AUNT LYNETTE'S MOSTACCIOLI - THE MOM MAVEN
From themommaven.com
GRANDMA JENNIE'S MUSTACCIOLI - COOKING WITH NONNA
From cookingwithnonna.com
ITALIAN MOSTACCIOLI COOKIE RECIPE - MARISA'S ITALIAN …
From marisasitaliankitchen.com
10 BEST BAKED MOSTACCIOLI RECIPES | YUMMLY
From yummly.com
HOW TO MAKE MOM'S MOSTACCIOLI SALAD | RECIPE TO PLATE
From recipetoplate.com
Cuisine AmericanCategory Salad, Side DishServings 8Total Time 12 hrs 18 mins
UKRAINIAN RECIPE: MOM'S FAMOUS SPICY AND SOUR TOMATOES
From mercurynews.com
MOSTACCIOLI RECIPE (CHEESY BAKED PASTA WITH SAUSAGE) | KITCHN
From thekitchn.com
MOM'S FAVORITE BAKED MOSTACCIOLI ON BAKESPACE.COM
From bakespace.com
MOSTACCIOLI RECIPES - MY FOOD AND FAMILY
From myfoodandfamily.com
AUTHENTIC ITALIAN MOSTACCIOLI RECIPE - PASTA.COM
From pasta.com
GRANDMA'S CHEESY BAKED MOSTACCIOLI RECIPE - YOUTUBE
From youtube.com
MOSTACCIOLI BISCUITS OF SAINT FRANCIS OF ASSISI - DELICIOUS ITALY
From deliciousitaly.com
21 BAKED MOSTACCIOLI RECIPES - SELECTED RECIPES
From selectedrecipe.com
MOSTACCIOLI COOKIES FROM ITALY - RECIPES WITH OLIVE OIL
From recipeswitholiveoil.com
BAKED MOSTACCIOLI | REYNOLDS BRANDS
From reynoldsbrands.com
BAKED MOSTACCIOLI (EASY CLASSIC RECIPE) • DOMESTIC SUPERHERO
From domesticsuperhero.com
MOSTACCIOLI | CANADIAN LIVING
From canadianliving.com
THIS MOSTACCIOLI PASTA - NEW SOUTH CHARM:
From newsouthcharm.com
BAKED MOSTACCIOLI CON RICOTTA RECIPE - SAPORITO KITCHEN
From saporitokitchen.com
MSN
From msn.com
EASY BAKED MOSTACCIOLI - COOKING PROFESSIONALLY
From cookingprofessionally.com
BAKED MOSTACCIOLI RECIPE - FOOD LOVIN FAMILY
From foodlovinfamily.com
THREE CHEESE BAKED MOSTACCIOLI {VIDEO} - TIDYMOM®
From tidymom.net
MUSTACCIOLI - TRADITIONAL AND AUTHENTIC ITALIAN RECIPE | 196 FLAVORS
From 196flavors.com
MOMS MOSTACCIOLI FOOD- WIKIFOODHUB
From wikifoodhub.com
BAKED MOSTACCIOLI RECIPE | FINE DINING LOVERS
From finedininglovers.com
CHEESY BAKED MOSTACCIOLI RECIPE | COOKIES AND CUPS
From adventuresofachef.com
BAKED MOSTACCIOLI RECIPE - THE COOKIE ROOKIE®
From thecookierookie.com
CHEESY BAKED MOSTACCIOLI RECIPE | COOKIES AND CUPS
From cookiesandcups.com
BAKED MOSTACCIOLI - THE SUBURBAN SOAPBOX
From thesuburbansoapbox.com
VEGAN BAKED MOSTACCIOLI - THYME & LOVE
From thymeandlove.com
MOM'S MUSSELS MARINARA WITH MOSTACCIOLI RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
CHEESY PASTA MOSTACCIOLI RECIPE (MADE 100% WITH INGREDIENTS …
From twincitiesfrugalmom.com
CHEESY SKILLET MOSTACCIOLI RECIPE - SIMPLE MOM REVIEW
From simplemomreview.com
MOM’S MOSTACCIOLI - PLAIN.RECIPES
From plain.recipes
CLASSIC ITALIAN BAKED MOSTACCIOLI | REYNOLDS BRANDS
From reynoldsbrands.com
MOSTACCIOLI AL FORNO - FRESH MOMMY BLOG
From freshmommyblog.com
You'll also love