Chicken A La Fire Station Recipes
CHICKEN A LA FIRE STATION
Chicken breasts are pounded thin, rolled up with butter and seasonings, and then slow-baked in a rich sour cream and sherry sauce.
Provided by mjhutch
Categories Chicken Breasts
Time 1h50m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 300 degrees F (150 degrees C), and grease a 7x11 inch baking dish.
- Pound the chicken breasts with a meat mallet until flattened. Place 1 tablespoon of butter on each breast, and sprinkle with Italian dressing mix. Roll up the breasts, secure them with toothpicks, and place in the baking dish.
- Whisk together the cream of chicken soup, sour cream, and sherry in a bowl until smooth, and pour over the chicken rolls.
- Bake in the preheated oven until the chicken is cooked through and tender and the sauce is bubbling, about 1 1/2 hours.
Nutrition Facts : Calories 367.4 calories, Carbohydrate 7.4 g, Cholesterol 116.1 mg, Fat 25.2 g, Protein 26.1 g, SaturatedFat 13.9 g, Sodium 737.8 mg, Sugar 1 g
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