Chicken Aloha Recipes

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CHICKEN ALOHA

This is really easy & quick to prepare. We really liked this unique flavor! This is great served with - or over - rice! ENJOY!

Provided by WJKing

Categories     Chicken

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 8



Chicken Aloha image

Steps:

  • Combine everything except chicken.
  • Pour sauce over the chicken.
  • Bake@ 350 for 1 hour.

Nutrition Facts : Calories 296.9, Fat 2.3, SaturatedFat 0.6, Cholesterol 68.4, Sodium 1193.3, Carbohydrate 40.8, Fiber 1.4, Sugar 35, Protein 29.8

6 -8 boneless skinless chicken breast halves
14 ounces ketchup
1 can tomato soup
1 pepper, chopped
1/4 cup brown sugar
1/3 cup vinegar
1 teaspoon dry mustard
1 (8 ounce) can pineapple chunks, with juice

ALOHA CHICKEN

I don't remember where this recipe came from but it's very tasty. I normally double everything except the chicken since I like lots of sauce.

Provided by Lvs2Cook

Categories     Chicken Breast

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9



Aloha Chicken image

Steps:

  • Flatten the chicken to 1/4 inch thickness. Place flour in a large resealable plastic bag; add chicken and shake to coat.
  • In a skillet over medium heat, brown chicken in oil for 3 to 5 minutes on each side or until juices run clear and chicken is cooked thoroughly. Remove and keep warm.
  • Drain pineapple, reserving 1/4 cup juice. In a small bowl, combine juice and cornstarch until smooth. Add to skillet.
  • Stir in honey, soy sauce, and pepper. Boil for 30 seconds or until thickened. Add pineapple and chicken; heat through.
  • Serve over rice.

4 boneless chicken breasts
1 tablespoon flour
1 tablespoon oil
2 (8 ounce) cans pineapple chunks in juice
1 teaspoon cornstarch
1 tablespoon honey
1 tablespoon light soy sauce
1/8 teaspoon pepper
hot cooked rice

HAWAIIAN CHICKEN

You can bring a taste of the tropics to your Christmas table with this flavorful entree. It's been the star of many special meals in our family. -Lois Miller, Watertown, South Dakota

Provided by Taste of Home

Categories     Dinner

Time 2h

Yield 6 servings.

Number Of Ingredients 12



Hawaiian Chicken image

Steps:

  • Place chicken in a greased 13-in. x 9-in. baking dish; drizzle with butter. Drain pineapple, reserving juice; set pineapple aside. In a saucepan, combine brown sugar, cornstarch and salt; stir in reserved pineapple juice until smooth. Add the ketchup, vinegar, chili powder, Worcestershire sauce, soy sauce and ginger. Bring to a boil; cook and stir for 2 minutes or until thickened. Pour over chicken., Cover and bake at 350° for 1 hour. Uncover and bake for 30 minutes. Top with reserved pineapple; bake 15 minutes longer or until chicken juices run clear and pineapple is heated through.

Nutrition Facts :

1 broiler/fryer chicken (3 to 4 pounds), cut up
1/4 cup butter, melted
1 can (20 ounces) pineapple chunks
1/4 cup packed brown sugar
2 tablespoons cornstarch
1 teaspoon salt
1/3 cup ketchup
1/4 cup cider vinegar
1 teaspoon chili powder
1 teaspoon Worcestershire sauce
1 teaspoon soy sauce
Pinch ground ginger

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