Roasted Delicata Squash Wedges Recipes

Steps:

• Place squash halves cut side down on a cutting board. Slice into 3/8-inch slices. Transfer slices to a bowl. Drizzle with olive oil; add salt and cayenne pepper. Toss to coat squash with oil.
• Preheat oven to 450 degrees F. Line a rimmed baking sheet with parchment paper or a silicone mat.
• Arrange squash pieces in a single layer on prepared baking sheet. Place in preheated oven until bottom of slices is browned and squash is tender, 12 to 18 minutes.

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Drizzle olive oil into the bottom of baking dish to coat. Season squash halves with salt and pepper; arrange into baking dish with flesh side down.
• Bake in preheated oven until a fork easily pierces through the skin and flesh, about 25 minutes. Flip squash halves and roast 5 minutes more.

Steps:

• Preheat oven to 400 degrees. Cut squash in half through the stem end, and remove seeds. Cut each half into three wedges, 1 1/2 to 2 inches thick. Place wedges in a large roasting pan.
• In a small bowl, combine melted butter, honey, cinnamon, nutmeg, salt, and pepper. Toss squash with honey mixture. Roast squash, turning occasionally, until tender and golden brown, 35 to 45 minutes.

Steps:

• Preheat the oven to 425 degrees F.
• Wash the squash thoroughly. Cut the hard ends off each squash, and cut them in half.
• Using a spoon, scoop out the seeds and strings. Cut each half into 3 or 4 wedges.
• Place the squash wedges skin down on a cookie sheet. Spray with cooking spray and sprinkle on your seasonings.
• Roast in the oven for 40 minutes.

Steps:

• Slice squash to 1/4 inch thickness.
• Remove seeds and membranes.
• Mix in small bowl with olive oil and salt.
• Arrange in baking dish.
• Spread Parmessan cheese over squash.
• Place in 350 degree oven.
• Bake for approximatly 15 minutes and check.
• If you want, you can move to broiler for a few minutes to brown the cheese.