FETTUCCINE WITH CREAMY ROASTED BEET SAUCE
A vegetarian fettuccine dish made with a delicious nightshade-free pasta sauce.
Provided by My Hot Southern Mess
Categories Main Dish Recipes Pasta
Time 1h50m
Yield 6
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Combine beets, onion, and garlic cloves in a bowl. Add olive oil, thyme, salt, and pepper; toss to coat. Transfer to a baking sheet.
- Roast in the preheated oven until cooked through and tender, about 1 hour.
- Remove from the oven and let cool until beets can be handled, 10 to 15 minutes. Remove beet skins.
- Transfer mixture to a food processor. Add vegetable broth and lemon juice; pulse until smooth. Transfer to a saucepan.
- Stir heavy cream into the beet mixture in the saucepan. Cook over medium-low heat until it begins to simmer, about 5 minutes. Stir in 1/2 cup Parmesan cheese until melted. Set aside.
- Fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes. Drain and return to the pot. Pour beet sauce over pasta and toss until well combined. Top with 1 tablespoon Parmesan cheese and a pinch of additional thyme.
Nutrition Facts : Calories 518.8 calories, Carbohydrate 65.3 g, Cholesterol 59.7 mg, Fat 23.1 g, Fiber 4.3 g, Protein 15.2 g, SaturatedFat 11.5 g, Sodium 315.6 mg, Sugar 6.2 g
CHICKEN AND BEET PASTA
I have recently discovered Beets. I have never had anything quite like them and I just can't get enough of them! I wanted something with pasta and my new favorite food, and I came up with this. It's such a beautiful dish too. My guests oohed and ahhed (even the ones who didn't like beets loved it!)
Provided by In My Tummy
Categories One Dish Meal
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Coat the Chicken Breasts in Salt and Pepper.
- Boil a salted pot of water for the pasta.
- Heat Olive Oil in a skillet. Sautee the chopped red onion until it is translucent.
- Add garlic and Chicken Breasts to the hot oil and cook the Chicken on medium-high heat until the juices run clear.
- Remove the chicken from the pan and set aside. Reduce heat to medium.
- Add the White Wine, and bring to a simmer. Make sure and stir all the yummy juices and white wine together. Meanwhile slice (if you haven't already) the beets.
- Add the beets to the skillet and continue to simmer for another 3 minutes.
- Add the Pasta to the boiling water. By the time the pasta is done, so should the rest of your meal!
- Cut or shred the chicken into bite-sized pieces. (About 1" squares).
- Add the chicken and cook with the beet mixture for another 3-5 minutes until the chicken has warmed.
- Drain the pasta. (If it isn't ready yet, don't worry. Your chicken will continue to simmer, and will continue to incorporate the flavors from the skillet and will be just fine until the pasta is done!).
- Portion pasta out in bowls and top with the chicken and beet mixture.
- Enjoy!
Nutrition Facts : Calories 536.1, Fat 18, SaturatedFat 3.5, Cholesterol 46.4, Sodium 95.6, Carbohydrate 61.5, Fiber 3.6, Sugar 6.7, Protein 25.6
CHICKEN "PICCATA" WITH CHARD OR BEET GREENS
These pungent, lemony chicken breasts that are among the top 10 dinners in my house. I pound chicken breasts thin, - to about 1/4 inch. This way, you can get a good two servings, if not more, out of each boneless, skinless breast. They take minutes to cook, and you can pound the chicken breasts ahead of time and keep them between sheets of plastic in the refrigerator until you're ready to make dinner.
Provided by Martha Rose Shulman
Categories dinner, quick, main course
Time 20m
Yield Serves 4
Number Of Ingredients 11
Steps:
- Cut each chicken breast into 2 equal pieces (if they are - 12 ounces or more, cut them into 3 pieces). Place two sheets of plastic wrap (1 large sheet if you have extra-wide wrap) on your work surface, overlapping slightly, to make 1 wide sheet, and brush lightly with olive oil. Place a piece of chicken in the middle of plastic sheet and brush lightly with oil. Cover the chicken with another wide layer of plastic wrap. Working from the center to the outside, pound chicken breast with the flat side of a meat tenderizer until about 1/4 inch thick. Don't pound too hard or you'll tear the meat. If that happens it won't be the end of the world, you'll just have a few pieces to cook.) Repeat with the remaining chicken breast pieces.
- Bring a large pot of water to a boil, add salt to taste and blanch greens for 1 to 2 minutes. Using a skimmer or a slotted spoon, transfer greens to a bowl of cold water, then drain and squeeze out excess water. Alternatively, steam greens for 2 to 3 minutes, until wilted. Chop medium-fine and set aside.
- Season pounded chicken breasts with salt and pepper on one side only. Dredge lightly in the flour and tap the breasts to remove excess.
- Turn oven on low and get out a platter or a sheet pan. Heat a wide, heavy skillet over high heat and add oil. When oil is hot, place one or two pieces of chicken in the pan - however many will fit without crowding. Cook for 1 1/2 minutes, until bottom is browned in spots. Turn over and brown on other side, about 1 1/2 minutes. (Do not overcook or chicken will be dry.) Transfer to platter or sheet pan and keep warm in the oven. Repeat with rest of chicken, if any.
- If there is more than a tablespoon of fat in the pan, pour some of it off into a jar or bowl. To deglaze the pan, add wine and lemon juice to pan and scrape. Whisk in softened butter and capers, and stir until sauce is velvety. Pour over chicken. Sprinkle on parsley.
- Transfer greens to pan and heat through, stirring. Season to taste with salt and pepper. Arrange on plates with the chicken on top or on the side.
Nutrition Facts : @context http, Calories 299, UnsaturatedFat 9 grams, Carbohydrate 9 grams, Fat 14 grams, Fiber 2 grams, Protein 32 grams, SaturatedFat 3 grams, Sodium 505 milligrams, Sugar 1 gram, TransFat 0 grams
More about "chicken and beet pasta recipes"
BEET PASTA RECIPE - WITH LEMON, GOAT CHEESE, AND …
From showmetheyummy.com
Estimated Reading Time 4 mins
- Cook the pasta according to package directions in a large pot of boiling salted water until al dente.
CREAMY GARLIC CHICKEN PASTA | GIMME DELICIOUS
From gimmedelicious.com
Ratings 71Calories 639 per servingCategory Main Course
- Prep Pasta: Boil water in a large pot and cook pasta al dente according to package instructions.
- Season both sides of chicken breasts with salt garlic powder, Italian seasoning, paprika, and a generous pinch of salt and pepper.
- Heat olive oil in a large heavy duty pan over medium-high heat and cook chicken breasts 5 minutes per side or until cooked through. Remove from heat and set aside.
- To the same pan, add the butter and garlic and cook for 1 minute or until fragrant. Add the tomato and spinach and cook 2-3 minutes or until the tomato and spinach are soft and wilted.
22 BEST CHICKEN PASTA RECIPES | RECIPES, DINNERS AND EASY …
From foodnetwork.com
Reviews 47Author By
28 EASY CHICKEN AND PASTA RECIPES - THE SPRUCE EATS
From thespruceeats.com
ROAST CHICKEN THIGHS WITH BEETS AND KALE - EPICURE'S …
From epicurestable.com
CHICKEN PASTA OF YOUR DREAMS! | RECIPETIN EATS
From recipetineats.com
CREAMY BEET PASTA - SPEND WITH PENNIES
From spendwithpennies.com
5/5 (4)Total Time 1 hr 25 minsCategory Dinner, Entree, Main Course, PastaCalories 340 per serving
MOST POPULAR RECIPES OF JANUARY 2023 ON GRANTOURISMO
From grantourismotravels.com
32 CREAMY CHICKEN PASTA RECIPES YOU'LL CRAVE | TASTE OF HOME
From tasteofhome.com
15 HEALTHY INSTANT POT DUMP AND GO RECIPES FOR WEEKNIGHTS
From healthyhappyimpactful.com
10 BEST CHICKEN BEETS RECIPES | YUMMLY
From yummly.com
OUR 15+ BEST CHICKEN PASTA RECIPES | EATINGWELL
From eatingwell.com
ITALIAN FLOURLESS CHOCOLATE TORTE (TORTA CAPRESE) RECIPE
From allrecipes.com
EASY PASTA RECIPES FOR THE WHOLE FAMILY | RAGÚ®
From ragu.com
CREAMY BEEF PASTA - KIRKSCOOKINGANDCOCKTAILS
From kirkscookingandcocktails.com
7 BEST AND UNIQUE DINNER RECIPES 2022 BY RECIPES OF THE WORLD
From dailymotion.com
30-MINUTE MEALS - SIMPLY HOME COOKED
From simplyhomecooked.com
30 CREAMY CHICKEN PASTA RECIPES YOU'LL LOVE
From allrecipes.com
BALSAMIC CHICKEN & ROASTED CARROT PASTA - THE WHOLE BEET KITCHEN
From wholebeetkitchen.com
SHEET PAN BALSAMIC CHICKEN WITH BEETS & SWEETS
From easychickenrecipes.com
25 BEST CHICKEN PASTA RECIPES TO MAKE FOR DINNER
From insanelygoodrecipes.com
SHEET PAN CHICKEN WITH SWEETS N' BEETS - LOVE IN MY OVEN
From loveinmyoven.com
CHICKEN PASTA RECIPES
From allrecipes.com
DINNER RECIPES - RECIPES BY MEAL | TASTE OF HOME
From tasteofhome.com
16 OF THE BEST-EVER BEET RECIPES - REAL SIMPLE
From realsimple.com
INSTANT POT FILIPINO CHICKEN ADOBO RECIPE : R/RECIPES
From reddit.com
GORDON RAMSAY'S FAVORITE PASTA | KEEPRECIPES: YOUR UNIVERSAL …
From keeprecipes.com
INDIAN CHICKEN CURRY: SPICY ONE POT TREAT RECIPE | EAT SMARTER USA
From eatsmarter.com
WE MADE THE VIRAL LASAGNA SOUP EVERYONE IS OBSESSED WITH
From tasteofhome.com
BLACK PEPPER BEEF - JO COOKS
From jocooks.com
28 TRADITIONAL POLISH SOUPS - EVERYDAY HEALTHY RECIPES
From everydayhealthyrecipes.com
You'll also love