Chicken And Cranberry Pizza With Brie And Almonds Recipes

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BRIE CRANBERRY AND CHICKEN PIZZA

A simple pizza using an exotic mixture of chicken, cranberry and brie.

Provided by GILLIE

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 40m

Yield 4

Number Of Ingredients 6



Brie Cranberry and Chicken Pizza image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Chop chicken breasts into bite-size pieces. Heat oil in medium skillet until hot. Add chicken and saute until browned and almost cooked through.
  • Spread cranberry sauce over the pizza crust. Top with chicken, brie and cover with mozzarella.
  • Bake at 350 degrees F (175 degrees C) for 20 minutes.

Nutrition Facts : Calories 864.6 calories, Carbohydrate 91.8 g, Cholesterol 130.9 mg, Fat 35.4 g, Fiber 3 g, Protein 47.9 g, SaturatedFat 17.7 g, Sodium 1262.4 mg, Sugar 42.1 g

2 skinless, boneless chicken breast halves
1 tablespoon vegetable oil
1 (12 inch) prepared pizza crust
1 ½ cups cranberry sauce
6 ounces Brie cheese, chopped
8 ounces shredded mozzarella cheese

BRIE AND CRANBERRY PIZZA

Make and share this Brie and Cranberry Pizza recipe from Food.com.

Provided by KelBel

Categories     Breads

Time 20m

Yield 8 serving(s)

Number Of Ingredients 4



Brie and Cranberry Pizza image

Steps:

  • Preheat oven to 425 degrees.
  • Lightly grease a 9x13 inch baking dish.
  • Unroll the crescent rolls and press into baking dish pinching seams together.
  • Bake 5 minutes, or until lightly brown.
  • Remove from the oven and sprinkle with pieces of Brie cheese.
  • Spoon the cranberry sauce over the cheese.
  • Top with pecans.
  • Bake an additional 8 minutes, or until the cheese is melted and the crust is golden brown.
  • Cool 5 minutes and cut into squares.

Nutrition Facts : Calories 268, Fat 14.6, SaturatedFat 5.8, Cholesterol 42.5, Sodium 340.4, Carbohydrate 25.9, Fiber 2, Sugar 11.5, Protein 9.2

1 (8 ounce) can refrigerated crescent dinner rolls
8 ounces cubed brie cheese
3/4 cup whole berry cranberry sauce
1/2 cup chopped pecans

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