CRAWFISH CHILI
Make and share this Crawfish Chili recipe from Food.com.
Provided by kimbearly
Categories Crawfish
Yield 16 serving(s)
Number Of Ingredients 15
Steps:
- Brown meat in bacon drippings.
- Combine all other ingredients with meat and bring to a boil.
- Simmer for a few hours.
YATS CHILI CHEESE ETOUFFEE
Make and share this Yats Chili Cheese Etouffee recipe from Food.com.
Provided by senorfroberto
Categories < 60 Mins
Time 40m
Yield 1 1, 6-8 serving(s)
Number Of Ingredients 26
Steps:
- Make a roux by heating the butter in a heavy skillet over medium heat then blending in the flour, sonsistently stirring and scraping the bottom of the skillet. Cook until the roux is golden color.
- Add the green onions, celery, bell peppers, onions, garlic and tomatoes and cook until the onions have browned.
- Add the thyme, tomato paste, basil and peppers (black, white, and cayenne).
- Add the stock, bring to a boil and simmer until the mixture becomes thick.
- Add the cheese, half and half, chili powder, coriander, cumin, cloves, Lea and Perrins and Tabasco and stir until the cheese and half and half are blended in well.
- Gently stir in the crawfish, shrimp and/or chicken and serve with white rice. Garnish with chopped green onions and drizzle with some dry sherry.
Nutrition Facts : Calories 594.8, Fat 41.2, SaturatedFat 25, Cholesterol 221.1, Sodium 795.7, Carbohydrate 22.5, Fiber 2.7, Sugar 5.9, Protein 34.2
CRAWFISH CHILI
Make and share this Crawfish Chili recipe from Food.com.
Provided by Voyager 1977
Categories One Dish Meal
Time 1h40m
Yield 1 pot, 5 serving(s)
Number Of Ingredients 15
Steps:
- Brown ground beef in a saucepan.
- Add remaining ingredients.
- Simmer for 1 1/2 hours.
- I like to use white kidney beans in this recipe for the contrast of color and it doesn't effect the flavor.
Nutrition Facts : Calories 305.4, Fat 8.6, SaturatedFat 2.9, Cholesterol 79.4, Sodium 1035.3, Carbohydrate 30.2, Fiber 8.7, Sugar 5, Protein 25.4
CRAWFISH SPRING ROLLS WITH THREE - CHILI DIPPING SAUCE
An appetizing first course from the flavor center of the universe, Louisiana. Courtesy of Chef Mike Fennelly of Mike's on the Avenue, featured in The Louisiana New Garde television series. Eat these gems plain or wrapped inside a lettuce leaf with a little pasta and mint leaves. Either way, dip them in the sauce and savor. If you cannot find crawfish meat, please feel free to substitute shrimp. The nutritional numbers are slightly skewed as you won't be using the entire package of wrappers. Wrap the remaining rounds tightly and refrigerate.
Provided by Molly53
Categories Crawfish
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 26
Steps:
- To make the spring rolls: toss the first 9 ingredients together; season with salt and pepper to taste.
- Place a wrapper on work surface, brush with egg white and let stand a few seconds to soften.
- Place a spoonful of the mixture about a quarter of the way in from the top edge of the wrapper.
- Spread filling into a 3/4" x 5" rectangle; fold top of wrapper over and roll one turn.
- Fold in sides and complete rolling.
- Repeat until all the filling is used.
- To make the dipping sauce: whirl the first six ingredients in a blender or food processor until finely minced.
- Add next three ingredients and mix well; set aside.
- To cook the spring rolls: preheat the oil to 375F in a large sauce pan or fryer.
- Drop the spring rolls into hot oil and fry until golden.
- Remove to absorbent paper to drain well.
- Cut each roll into 3 pieces.
- To serve: Divide the sauce into individual bowls.
- Place spring rolls on sauce and garnish with carrot strips.
Nutrition Facts : Calories 282.6, Fat 1.8, SaturatedFat 0.3, Cholesterol 82.7, Sodium 1833.7, Carbohydrate 46.9, Fiber 2.7, Sugar 9.6, Protein 19.3
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