Chicken And Creamy Spinach Crustless Quiche Recipes

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SPINACH QUICHE WITH CHICKEN

Quiche works very well. Add seasonings of your family's choice for more variety. Use ham, bacon, or whatever protein. This quiche needs flavor boosters, so use your spice cabinet. Easily make this a Tex-Mex dish with diced green chiles and a touch of cumin. You could also add crumbled freshly cooked bacon to add more flavor. I served this with sliced avocado and tomatoes for a perfect light dinner.

Provided by wetteland

Categories     Breakfast and Brunch     Eggs     Quiche

Time 1h10m

Yield 8

Number Of Ingredients 13



Spinach Quiche with Chicken image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Sprinkle 1/4 cup Cheddar cheese in pastry shell. Mix chicken, spinach, onion, and remaining 3/4 cup Cheddar cheese in a bowl; transfer mixture to pastry shell.
  • Whisk eggs, half-and-half, mayonnaise, salt, black pepper, seasoning blend, and herbes de Provence in another bowl; pour over chicken mixture.
  • Bake in the preheated oven until a knife inserted into the center comes out clean, 35 to 40 minutes. Let stand for 15 minutes before slicing and serving.

Nutrition Facts : Calories 352.2 calories, Carbohydrate 13.1 g, Cholesterol 107 mg, Fat 28.4 g, Fiber 1.1 g, Protein 11.5 g, SaturatedFat 8.9 g, Sodium 401.6 mg, Sugar 0.9 g

¼ cup shredded Cheddar cheese
1 (9 inch) unbaked pastry shell
1 cup diced cooked chicken
1 cup chopped fresh spinach
½ cup chopped sweet onion (such as Vidalia®)
¾ cup shredded Cheddar cheese
3 eggs
¾ cup half-and-half
½ cup mayonnaise
¼ teaspoon salt
⅛ teaspoon ground black pepper
1 pinch salt-free seasoning blend (such as Mrs. Dash), or to taste
1 pinch herbes de Provence, or to taste

CRUSTLESS CHICKEN QUICHE

"This is a very easy brunch dish that keeps well if there are leftovers." Thick and cheesy, it's near impossible not to enjoy this savory recipe! Susie Baumberger - Lancaster, CA

Provided by Taste of Home

Categories     Breakfast     Brunch     Dinner

Time 50m

Yield 6 servings.

Number Of Ingredients 8



Crustless Chicken Quiche image

Steps:

  • In a small skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer. In a large bowl, combine eggs and cream. Stir in the chicken, cheese, bacon and onion mixture. Pour into a greased 9-in. deep-dish pie plate., Bake at 375° for 35-45 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.

Nutrition Facts : Calories 498 calories, Fat 39g fat (19g saturated fat), Cholesterol 337mg cholesterol, Sodium 696mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 31g protein.

1 large sweet onion, chopped
2 tablespoons olive oil
2 teaspoons minced garlic
6 large eggs, lightly beaten
3/4 cup heavy whipping cream
2 cups cubed cooked rotisserie chicken
2 cups shredded cheddar cheese
5 bacon strips, cooked and crumbled

CHICKEN AND SPINACH QUICHE

A filling, hearty quiche. I usually make this for supper but would be good for breakfast, brunch, or lunch.

Provided by ratherbeswimmin

Categories     Savory Pies

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 9



Chicken and Spinach Quiche image

Steps:

  • Evenly sprinkle 1/4 cup cheese onto the bottom of the pastry shell; set aside.
  • In a mixing bowl, add the chicken, 1/2 cup spinach, onion, and remaining cheese; stir to combine (this recipe only uses 1/2 cup spinach, so may save remaining for another use).
  • Spoon mixture into pastry shell; spread evenly.
  • In a bowl, add the eggs, milk, mayonnaise, salt and pepper; whisk to combine.
  • Pour over the chicken/spinach mixture.
  • Bake at 350° for 40-45 minutes or until knife comes out clean.
  • Let rest for 15 minutes before serving.

Nutrition Facts : Calories 393.9, Fat 28.5, SaturatedFat 10.2, Cholesterol 142.4, Sodium 576.3, Carbohydrate 22.8, Fiber 1.9, Sugar 4.1, Protein 13.2

1 1/4 cups shredded cheddar cheese, divided
1 unbaked 9 inch pie shell
1 cup cooked chopped chicken
1 (10 ounce) package frozen chopped spinach, thawed and drained very well
1/2 cup chopped onion
3 eggs
3/4 cup milk
3/4 cup mayonnaise
salt and pepper

CHICKEN AND CREAMY SPINACH CRUSTLESS QUICHE

This is very good for a breakfast or lunch item. The combination of the chicken, cheese and spinach taste wonderful.

Provided by David04

Categories     Breakfast

Time 55m

Yield 6 serving(s)

Number Of Ingredients 11



Chicken and Creamy Spinach Crustless Quiche image

Steps:

  • Squash spinach flat in paper towels to ensure it is completely dry.
  • Blend cheeses, sour cream, onion, and seasonings till smooth. Add in Large eggs, chicken, and spinach.
  • Pour into 9x9 casserole dish.
  • Bake at 375 degrees for 35 to 40 minute Allow to cool 15 minutes.

Nutrition Facts : Calories 223.7, Fat 10.5, SaturatedFat 4.3, Cholesterol 181.8, Sodium 235.2, Carbohydrate 6.3, Fiber 1.1, Sugar 2.6, Protein 25.4

1/2 lb chicken breast, cooked and shredded
10 ounces spinach, frozen and drained dry
1 cup low-fat swiss cheese, shredded
1/2 cup low-fat monterey jack cheese, shredded
1/2 cup fat-free cottage cheese
1 1/4 teaspoons green onions, dry chopped
1/2 teaspoon basil
1/2 teaspoon pepper
1/4 teaspoon garlic salt
4 large eggs
1/2 cup fat free sour cream

CHICKEN SPINACH QUICHE

This delicious quiche features chicken, spinach and cheddar cheese, but you can use Swiss cheese if you'd like. Field editor Barbara McCalley of Allison Park, Pennsylvania shares the recipe and notes, "This quiche is easy to prepare and cuts beautifully."

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 50m

Yield 8 servings.

Number Of Ingredients 10



Chicken Spinach Quiche image

Steps:

  • Preheat oven to 350°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Sprinkle 1/4 cup cheese into crust. , In a large bowl, combine chicken, spinach, onion and remaining 3/4 cup cheese. Spoon into crust. In a small bowl, whisk eggs, milk, mayonnaise, salt and pepper; pour over chicken mixture., Bake until a knife inserted in the center comes out clean, 40-45 minutes. Let stand 15 minutes before cutting.

Nutrition Facts : Calories 433 calories, Fat 34g fat (13g saturated fat), Cholesterol 109mg cholesterol, Sodium 483mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 1g fiber), Protein 13g protein.

Dough for single-crust pie
1 cup shredded cheddar cheese, divided
1 cup diced cooked chicken
5 ounces frozen chopped spinach, thawed and squeezed dry (about 1/2 cup)
1/4 cup finely chopped onion
2 large eggs
3/4 cup 2% milk
3/4 cup mayonnaise
1/4 teaspoon salt
1/8 teaspoon pepper

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