Eggnog Milkshake Recipes

Steps:

• Scoop ice cream into a tall glass.
• Pour eggnog over the top.
• Grate nutmeg into the glass.
• Stir with a spoon until it's all mixed up. It'll be pretty thick, but I like my milkshakes spoonable.
• If you prefer something you can drink out of a straw, add more eggnog, 1/4 of a cup at a time.

Steps:

• Combine the vanilla ice cream, egg nog and 3 crumbled cookies in a blender. Blend until thick and smooth. Pour into 2 chilled glasses. Top with the fresh whipped cream and the remaining crumbled cookies.

Steps:

• Start by garnishing the rims of 3 glasses with vanilla frosting and crushed peppermint candies.
• Chill the glasses in the freezer while you make the milkshakes.
• Combine the eggnog and pink peppermint ice cream in a blender and blend on high. For a stronger peppermint flavor, add 1 teaspoon peppermint extract. Divide the mixture between the prepared glasses and garnish with peppermint candy bark, whipped cream and more crushed peppermint candies.

Steps:

• In a blender, combine the first 5 ingredients; cover and process until smooth. Pour into chilled glasses; if desired, top with additional whipped topping, nutmeg and cherries.