Chicken And French Onion Casserole Recipes

Steps:

• Heat oven to 425°F.
• Heat oil in large skillet over medium heat. Add onions; cook, stirring frequently, 12 min. or until tender. Add Worcestershire sauce; cook 3 min., stirring constantly. Remove skillet from heat; stir in gravy.
• Pour into 13x9-inch baking dish sprayed with cooking spray.
• Microwave stuffing mix, butter and water in microwaveable bowl on HIGH 5 min.; stir. Spoon evenly over gravy mixture; top with chicken. Cover.
• Bake 25 min. Top with cheese; bake, uncovered, 10 to 15 min. or until chicken is done (165°F).

Steps:

• Combine chicken pieces with flour and dry soup mix in plastic bag, toss to coat chicken.
• (Reserve excess flour mixture).
• Heat butter and oil in a heavy pan, add chicken in single layer.
• Cook chicken turning often until browned all over.
• Remove chicken from dish, add bacon and onions, stir constantly over heat for about 3 minutes or until onions are soft.
• Place this mixture plus chicken into ovenproof dish with blended reserved flour and water, cover.
• Bake in moderate oven for about 1 hour or until chicken is tender.
• Stir in sour cream and parsley just before serving.

Steps:

• Cut the chicken into serving size pieces.
• Combine flour and soup mix in a shallow dish.
• Toss chicken in the mix til well coated.
• Reserve the excess flour and soup mix.
• Heat oil in pan and brown the chicken.
• Place into a casserole dish.
• Add bacon and onion to the pan and cook till onion is soft.
• Place in casserole with chicken.
• Add reserved flour and soup mix and water to the casserole.
• Cover and cook 200 deg celsius for 3/4 hour.
• Stir in cream and parsley and serve.