Chicken And Fresh Tomato Slow Cooker Stew Recipes

ZESTY CHICKEN TOMATO STEW

Rustic, rich, and robust. This tender meaty concoction is easy to prepare and very healthy! Nothing's etched in stone, so add any of your favorite veggies, but balance it out with extra RO*TEL® canned tomatoes.

Provided by Deborah Zadroga

Time 1h30m

Yield 6

Number Of Ingredients 14

Zesty Chicken Tomato Stew image

Steps:

Heat olive oil in a large skillet over medium heat and cook onion and garlic until almost translucent, about 5 minutes. Add chicken, Italian seasoning, paprika, salt, and pepper. Cook and stir until chicken is no longer pink, 5 to 7 minutes.
Add diced tomatoes and green chiles, carrots, and celery; cook for 20 minutes. Stir in bok choy, cook for 15 more minutes. Add artichokes and mushrooms; simmer for 20 minutes longer.

Nutrition Facts : Calories 309.8 calories, Carbohydrate 19 g, Cholesterol 91.2 mg, Fat 12.8 g, Fiber 6 g, Protein 31.7 g, SaturatedFat 3.2 g, Sodium 1193 mg, Sugar 4.5 g

Ingredients

1 tablespoon olive oil, or to taste
1 large onion, cut into large chunks
2 cloves garlic, minced, or to taste
2 pounds Chicken, broilers or fryers, thigh, meat only, raw
1 teaspoon Italian seasoning
½ teaspoon ground paprika
½ teaspoon salt, or to taste
¼ teaspoon ground black pepper, or to taste
3 (10 ounce) cans diced tomatoes and green chiles (such as RO*TEL®)
2 medium carrots, sliced, or more to taste
2 stalks celery, sliced
1 medium head bok choy, sliced
1 (14 ounce) can water-packed artichoke hearts, drained and quartered
1 (8 ounce) package fresh mushrooms, quartered

SLOW-COOKER ITALIAN CHICKEN STEW

Looking for a slow cooked dinner? Then check out this hearty chicken stew made with kidney beans and Progresso® cannellini beans. Perfect if you love Italian cuisine.

Provided by Betty Crocker Kitchens

Categories Entree

Time 10h20m

Yield 4

Number Of Ingredients 12

Slow-Cooker Italian Chicken Stew image

Steps:

In 3 1/2 to 4-quart Crock-Pot® slow cooker, combine chicken, cannellini beans, kidney beans, tomatoes, celery, carrots and garlic; mix well.
In medium bowl, combine all remaining ingredients; mix well. Pour over chicken and vegetables; mix well.
Cover; cook on low setting for 8 to 10 hours or on high setting for 5 to 6 hours or until vegetables are tender.

Nutrition Facts : Calories 410, Carbohydrate 50 g, Cholesterol 75 mg, Fiber 12 g, Protein 39 g, SaturatedFat 1 g, ServingSize 1 3/4 Cups, Sodium 690 mg, Sugar 9 g

Ingredients

4 boneless skinless chicken breast halves, cut into 1 1/2-inch pieces
1 (19-oz.) can Progresso™ Cannellini Beans, drained, rinsed
1 (15.5 or 15-oz.) can Progresso™ kidney beans, drained, rinsed
1 (14.5-oz.) can diced tomatoes, undrained
1 cup chopped celery
1 cup (2 medium) sliced carrots
2 small garlic cloves, coarsely chopped
1 cup water
1/2 cup dry red wine
3 tablespoons tomato paste
1 tablespoon sugar
1 1/2 teaspoons dried Italian seasoning

MOM'S SPICY CHICKEN TOMATO STEW

My mother's recipe, I've never had another chicken stew like it! Overflowing with chicken, tomato, and chili flavor! Great with grilled cheese sandwiches on a winter day.

Provided by Kariz0rz

Time 1h20m

Yield 10

Number Of Ingredients 9

Mom's Spicy Chicken Tomato Stew image

Steps:

Arrange chicken in a single layer in the bottom of a large Dutch oven. Add water to cover and bring to a boil. Lower heat and simmer until no longer pink at the bone and the juices run clear, 20 to 35 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Use a slotted spoon to remove chicken to a plate to cool; leave cooking liquid in the pot. When cool enough to handle, remove and discard chicken skin and bones. Shred meat and set aside.
Add potatoes, diced tomatoes, onion, chili powder, salt, and pepper to the pot. Cook until potatoes are tender, 20 to 25 minutes.
Add corn and shredded chicken to stew. Cook until heated through, 5 to 10 minutes. Taste and adjust seasonings. Simmer for another 10 to 15 minutes before serving.

Nutrition Facts : Calories 320.5 calories, Carbohydrate 41 g, Cholesterol 51.1 mg, Fat 9.6 g, Fiber 4.9 g, Protein 19 g, SaturatedFat 2.6 g, Sodium 653.5 mg, Sugar 6 g

Ingredients

2 pounds bone-in, skin-on chicken thighs
4 cups water, or as needed to cover
6 medium potatoes, peeled and cubed, or more to taste
2 (14.5 ounce) cans diced tomatoes, undrained
1 small white onion, chopped, or to taste
1 tablespoon chili powder, or more to taste
1 teaspoon salt, or more to taste
1 teaspoon ground black pepper, or more to taste
2 (14.5 ounce) cans cream-style corn

More about "chicken and fresh tomato slow cooker stew recipes"

SLOW COOKER CHICKEN CACCIATORE | EASY, HEALTHY RECIPE

Web Nov 12, 2019 Cook on the first side for 3 to 4 minutes, until browned, moving the chicken as little as possible so that it gets a nice sear. Flip …
From wellplated.com
4.7/5 (78)
Calories 228 per serving
Category Dinner

Lightly coat a large slow cooker with nonstick spray. Heat 1 tablespoon olive oil in a large skillet over medium high. Season both sides of the chicken with salt and pepper. Once the oil is hot and shimmering, add the chicken in a single layer. Cook on the first side for 3 to 4 minutes, until browned, moving the chicken as little as possible so that it gets a nice sear. Flip and brown on the other side, about 2 additional minutes. Transfer the chicken to the slow cooker.
Reduce the skillet heat to medium. With a paper towel, carefully wipe out the skillet. Add the remaining 2 teaspoons olive oil. One the oil is hot, add the onion and cook until beginning to soften, about 3 minutes. Add the garlic and 1 tablespoon balsamic vinegar. Cook for 1 minute, or until the garlic is fragrant and the vinegar has reduced. Transfer to the slow cooker, along with any pan drippings.
Top the chicken with the tomatoes, green bell pepper, mushrooms, and Italian seasoning. If using chicken breasts: cover and cook on HIGH for 1 1/2 to 2 1/2 hours or LOW for 4 to 5 hours, until the chicken is cooked through. If using chicken thighs: cover and cook for 3 to 4 hours on HIGH or 5 to 6 hours on LOW. Remove the chicken from the slow cooker as soon as it reaches 165 degrees F. If desired, chop or shred the chicken (or you can serve the pieces whole).
At this point, you can serve the sauce right away if you are in a hurry, BUT, if time allows, this is what I like to do for the best-ever sauce: Uncover the slow cooker and let cook on HIGH for 1 hour to allow the sauce to thicken and the flavor to further develop. Just before serving, stir in the remaining 1/2 teaspoon balsamic vinegar. Taste and season the sauce with additional salt/pepper as desired. If you've chopped or shredded the chicken, return it to the sauce and toss to combine and warm through. Otherwise, serve the chicken pieces whole with a generous amount of the sauce on top. Serve hot over pasta, rice, polenta, or veggie noodles, with a big extra spoonful of sauce and a sprinkle of parsley and Parmesan.

Chicken And Fresh Tomato Slow Cooker Stew Recipes

ZESTY CHICKEN TOMATO STEW

Rustic, rich, and robust. This tender meaty concoction is easy to prepare and very healthy! Nothing's etched in stone, so add any of your favorite veggies, but balance it out with extra RO*TEL® canned tomatoes.

SLOW-COOKER ITALIAN CHICKEN STEW

Looking for a slow cooked dinner? Then check out this hearty chicken stew made with kidney beans and Progresso® cannellini beans. Perfect if you love Italian cuisine.

MOM'S SPICY CHICKEN TOMATO STEW

My mother's recipe, I've never had another chicken stew like it! Overflowing with chicken, tomato, and chili flavor! Great with grilled cheese sandwiches on a winter day.

More about "chicken and fresh tomato slow cooker stew recipes"

SLOW COOKER CHICKEN CACCIATORE | EASY, HEALTHY RECIPE

SLOW COOKER CHICKEN AND STEWED TOMATOES - THE DINNER …

SLOW COOKER CHICKEN STEW - THE CLEAN EATING COUPLE

EASY SLOW COOKER CHICKEN STEW | HEALTHY CROCKPOT …

TUSCAN SLOW COOKER CHICKEN STEW | SWEET PEAS & SAFFRON

TOMATO BASIL CHICKEN STEW - GIMME SOME OVEN

CROCKPOT TUSCAN CHICKEN WITH FRESH TOMATOES | THE …

EASY CHICKEN STEW RECIPE (STOVE TOP & CROCK POT)

SLOW COOKER CHICKEN IN TOMATO SAUCE - SLOW COOKER …

SLOW COOKER TEX-MEX CHICKEN STEW - A FAMILY FEAST®

CHICKEN STEW WITH VEGETABLES, OVEN OR SLOW COOKER …

SLOW COOKER CHICKEN CARNITAS - BUTTER WITH A SIDE OF BREAD

MARRY ME CHICKEN RECIPE - COOKING CLASSY

SLOW COOKER CHICKEN STEW RECIPE - BBC FOOD

SLOW COOKER WHITE WINE CHICKEN STEW | AMBITIOUS KITCHEN

SLOW COOKER CHICKEN AND TOMATOES - HEALTHY FAMILY …

10 BEST CHICKEN TOMATO SLOW COOKER RECIPES | YUMMLY

GRANDPA'S FAVORITE SLOW-COOKER RECIPES - SOUTHERN LIVING

25 SLOW-COOKER CHICKEN RECIPES | EASY CROCK POT® CHICKEN IDEAS ...

SLOW COOKER CHICKEN STEW - COOKING FOR MY SOUL

SLOW COOKER TOMATO-CHICKEN STEW - MAGIC SKILLET

MAKE SLOW-COOKER GUINNESS BEEF STEW WITH THIS EASY RECIPE

QUICK + EASY SLOW-COOKER CHICKEN STEW RECIPES - PILLSBURY.COM

23 HEALTHY CROCKPOT CHICKEN RECIPES · SEASONAL CRAVINGS

SLOW COOKER VEGETABLE SOUP - THE MAGICAL SLOW COOKER

17 EASY SHREDDED CHICKEN RECIPES - SHREDDED CHICKEN IDEAS

SLOW COOKER GOULASH WITH BEEF- A CLASSIC EASY RECIPE - TASTE OF …

SLOW-COOKER BUTTERY CHICKEN AND POTATO STEW RECIPE | FOOD …

SLOW COOKER CHICKEN RECIPES | BBC GOOD FOOD

CHICKEN AND FRESH TOMATO SLOW COOKER STEW - YUM TASTE

GREEK CHICKEN MARINADE - THE RECIPE REBEL

SLOW COOKER PORK WITH GRAVY - RECIPE - COOKS.COM

30 EASY CROCK POT RECIPES THAT'LL MAKE MEAL PREP A CINCH - REAL …

You'll also love

Related Search