Hot Chai Ovaltine Or Cocoa Recipes
HOT CHAI OVALTINE OR COCOA
A few weeks ago, I wanted something a little different from your average mug of hot Ovaltine, something with a little spice. So I added various spices I knew were in chai. After that, I added the same spices to Stephen's dark chocolate cocoa mix. Yum! Please note, there isn't any tea in this recipe, just the spices that make chai so tasty!
Provided by darthlaurie
Categories Beverages
Time 7m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Heat milk or water until it's nearly boiling.
- Combine remaining ingredients in your favorite mug.
- Add hot milk or water and stir.
- Add whipped topping or marshmallows or your favorite cocoa toppings.
Nutrition Facts : Calories 41.5, Fat 0.5, SaturatedFat 0.3, Sodium 57.2, Carbohydrate 9, Fiber 0.8, Sugar 6.8, Protein 0.6
CHAI HOT CHOCOLATE
Inspired by the traditional Indian beverage, this chai drink combines spice with decadent chocolate. -James Schend, Taste of Home Deputy Editor, Culinary
Provided by Taste of Home
Time 20m
Yield 5 cups.
Number Of Ingredients 7
Steps:
- In a large saucepan, heat cream and tea bags over medium heat until bubbles form around sides of pan (do not boil). Remove from the heat; steep 5 minutes. Remove tea bags; whisk in the chocolates, vanilla and salt until smooth. Return to the heat; cook and stir until heated through. Pour into mugs; top with whipped cream and cinnamon sticks.
Nutrition Facts : Calories 488 calories, Fat 35g fat (23g saturated fat), Cholesterol 105mg cholesterol, Sodium 130mg sodium, Carbohydrate 37g carbohydrate (33g sugars, Fiber 4g fiber), Protein 9g protein.
VEGAN CHAI HOT CHOCOLATE
Don't compromise on flavour or creamy consistency with vegan hot chocolate; this spiced drink made with oat milk is the perfect winter warmer
Provided by Martika LA
Categories Drink
Time 6m
Number Of Ingredients 9
Steps:
- Pour two-thirds of the oat milk into a saucepan. Add the cocoa, cinnamon, nutmeg, cardamom pod and coffee. Bring to the boil over a medium-high heat. Cook for 1-2 mins.
- Reduce the heat to medium and stir in the vanilla and agave. Froth the remaining oat milk using an electric milk frother or the mini whisk attachment on a hand blender. Strain the hot chocolate into two mugs, discarding the cinnamon and cardamom pod, then gently pour in the frothed milk.
- Top with whipped cream, chocolate shavings and a pinch each of cinnamon and nutmeg, if you like.
Nutrition Facts : Calories 161 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 20 grams carbohydrates, Sugar 15 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein, Sodium 0.2 milligram of sodium
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