GARDEN VEGETABLE & CHICKEN SKILLET
Here's a fantastic way to add fresh spring veggies to your diet. Featuring a trio of bright vegetables, rice and chicken, this makes a perfect one-dish meal. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, saute the chicken, squash, onion and carrot in butter for 5-6 minutes or until chicken is no longer pink; drain. Add the spinach, garlic, salt, thyme and pepper; cook 2 minutes longer., Stir in rice and water. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until rice is tender. Stir in lemon juice.
Nutrition Facts : Calories 355 calories, Fat 11g fat (5g saturated fat), Cholesterol 109mg cholesterol, Sodium 453mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 3g fiber), Protein 38g protein. Diabetic Exchanges
CHICKEN AND GARDEN VEGETABLE SKILLET
Tender chicken nestles among colorful vegetables, enlivened with a sherry-flavored cream sauce.
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 4
Number Of Ingredients 12
Steps:
- In 10-inch nonstick skillet, melt 1 tablespoon of the butter over medium-high heat; add bread crumbs. Cook about 3 to 4 minutes, stirring occasionally, until bread crumbs are toasted; remove from skillet and set aside.
- Increase heat to high. In same skillet, melt 1 tablespoon butter. Cook chicken in butter about 6 minutes, stirring occasionally, until brown on outside and no longer pink in center. Remove from skillet and keep warm.
- Reduce heat to medium-high. In same skillet, melt remaining 1 tablespoon butter. Cook shallots, zucchini, carrots and pepper in butter about 5 minutes, stirring occasionally, until crisp-tender. Sprinkle with flour; cook 1 minute, stirring constantly. Stir in broth and sherry. Heat to boiling; boil 1 minute, stirring frequently, until slightly thickened. Return chicken to skillet. Stir in half-and-half; heat just until hot.
- To serve, spoon chicken mixture into serving dish. Sprinkle with cheese and toasted bread crumbs.
Nutrition Facts : Calories 380, Carbohydrate 23 g, Cholesterol 105 mg, Fat 1 1/2, Fiber 2 g, Protein 31 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 330 mg, Sugar 4 g, TransFat 1/2 g
GARLIC CHICKEN, VEGETABLE AND RICE SKILLET
You've got everything you need in just one-skillet . . . garlic-seasoned chicken breasts on a bed of rice mixed with colorful vegetables. Getting dinner on the table couldn't be easier . . . and it tastes great too.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Swanson®
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Spray a 12-inch skillet with the cooking spray and heat over medium-high heat for 1 minute. Add the chicken and garlic and cook for 10 minutes or until the chicken is well browned on both sides. Remove the chicken from the skillet.
- Stir the broth, rice and vegetables in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes. Stir in the cheese.
- Return the chicken to the skillet. Sprinkle the chicken with the paprika. Cover and cook for 10 minutes or until the chicken is cooked through and the rice is tender.
More about "chicken and garden vegetable skillet recipes"
ONE POT CHICKEN VEGETABLES RECIPE – …
From eatwell101.com
4.4/5 (9)Category Chicken, Cook, Cooking & MealsServings 2Calories 598 per serving
ONE POT CHICKEN VEGETABLES SKILLET RECIPE
From diethood.com
4.7/5 (19)Total Time 35 minsCategory Dinner, Main CourseCalories 257 per serving
13 ONE-PAN CHICKEN AND VEGETABLE RECIPES …
From bhg.com
ITALIAN CHICKEN AND VEGETABLE SKILLET
From reciperunner.com
QUINOA SKILLET WITH CHICKEN AND GARDEN …
From ifoodreal.com
30 MINUTE CHICKEN VEGETABLE SKILLET PASTA
From cravingsofalunatic.com
SKILLET CHICKEN AND DUMPLINGS WITH CANNED BISCUITS RECIPES
From tfrecipes.net
HERBED CHICKEN & VEGETABLE SKILLET RECIPE | LAND O’LAKES
From landolakes.com
ROAST CHICKEN IS A SIMPLE BUT SHOW-STOPPING MEAL
From startribune.com
CHICKEN SAUSAGE AND VEGETABLE PASTA SKILLET - GARDEN IN THE KITCHEN
From gardeninthekitchen.com
10 PERFECT SIDE DISHES TO SERVE WITH CHICKEN ALFREDO
From dinnerplanner.com
55 CHICKEN AND VEGETABLE RECIPES | TASTE OF HOME
CHICKEN SAUSAGE AND VEGETABLE SKILLET - #SHORTS - YOUTUBE
From youtube.com
CHICKEN AND RICE THROUGH THE CENTURIES – GARDEN & GUN
From gardenandgun.com
CHICKEN AND GARDEN VEGETABLES | KNORR US - KNORRV2 US
From knorr.com
CHICKEN VEGETABLES SKILLET - ALYSSA GERMAINE
From alyssagermaine.com
CHICKEN AND RICE SKILLET WITH VEGGIES - AVERIE COOKS
From averiecooks.com
26 EASY CAST-IRON SKILLET CHICKEN RECIPES TO MAKE TONIGHT
From southernliving.com
SKILLET CHICKEN AND VEGETABLES - POWERED BY MOM
From powered-by-mom.com
CHICKEN SAUSAGE AND VEGETABLE SKILLET - LOVE TO BE IN THE KITCHEN
From lovetobeinthekitchen.com
ITALIAN CHICKEN AND VEGETABLE SKILLET - SLENDER KITCHEN
From slenderkitchen.com
10+ RESTAURANT COPYCAT SOUP RECIPES TO MAKE FOREVER | EATINGWELL
From eatingwell.com
28 HOMEMADE CHICKEN SKILLET RECIPES - THEBRILLIANTKITCHEN.COM
From thebrilliantkitchen.com
You'll also love