Chicken And Grape Salad Recipes

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CHICKEN SALAD WITH GRAPES AND APPLES

Delicious, fruity chicken salad!

Provided by aravis121

Categories     Salad

Time 15m

Yield 4

Number Of Ingredients 8



Chicken Salad with Grapes and Apples image

Steps:

  • Mix mayonnaise, chicken, grapes, apple, onion, honey mustard, garlic powder, and black pepper in a bowl.

Nutrition Facts : Calories 153.7 calories, Carbohydrate 15.3 g, Cholesterol 20.3 mg, Fat 7.8 g, Fiber 1.6 g, Protein 7.2 g, SaturatedFat 1.4 g, Sodium 86.2 mg, Sugar 12.2 g

2 tablespoons mayonnaise
1 cup cubed cooked chicken
1 cup halved grapes
1 Gala apple, diced
⅓ cup diced red onion
1 tablespoon honey mustard
¼ teaspoon garlic powder
⅛ teaspoon ground black pepper

CHUNKY CHICKEN SALAD WITH GRAPES AND PECANS

This chicken salad with grapes is ready in a snap when using rotisserie chicken and a few quick chops of pecans, sweet onion and celery. -Julie Sterchi, Jackson, Missouri

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 8 servings.

Number Of Ingredients 11



Chunky Chicken Salad with Grapes and Pecans image

Steps:

  • In a large bowl, combine the first five ingredients. Add the chicken, grapes, pecans, celery and, if desired, onion; mix lightly to coat. If desired, serve with lettuce leaves or whole wheat bread.

Nutrition Facts : Calories 311 calories, Fat 22g fat (4g saturated fat), Cholesterol 70mg cholesterol, Sodium 180mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 1g fiber), Protein 21g protein.

1/2 cup mayonnaise
2 tablespoons sour cream
1 tablespoon lemon juice
1/8 teaspoon salt
1/8 teaspoon pepper
4 cups shredded rotisserie chicken
1-1/4 cups seedless red grapes, halved
1/2 cup chopped pecans
1/2 cup chopped celery
1/4 cup chopped sweet onion, optional
Lettuce leaves or whole wheat bread slices, optional

CHARLIE'S FAMOUS CHICKEN SALAD WITH GRAPES

A really great guy I used to work with would make this and bring in to share. We all loved it so much and would beg for more! Sounds strange with the grapes, but it's so good! Allow time for salad to chill.

Provided by Sherri35

Categories     Chicken

Time 10m

Yield 5 serving(s)

Number Of Ingredients 8



Charlie's Famous Chicken Salad With Grapes image

Steps:

  • Combine all ingredients; chill.
  • Serve with just about anything- crackers, chips, rolls, bread or bagel.

2 1/2 cups diced cooked chicken
1 cup finely chopped celery
1 cup seedless grapes, halved
1 cup chopped walnuts (optional) or 1 cup pecans (optional)
1 small minced onion
1/2 teaspoon salt
1 teaspoon Worcestershire sauce
1/2 cup Miracle Whip

CHICKEN SALAD WITH WALNUTS AND GRAPES

A pile of this chicken salad plopped on top of a bed of greens or tucked between two slices of good bread would make a most excellent lunch or light supper. It starts with a quick dressing made of mayonnaise, chopped chives, parsley and tarragon and the juice and zest of a lemon. Combine the dressing with chopped, cooked chicken (for ease, use supermarket rotisserie chicken or Thanksgiving turkey leftovers), red grapes, red onion, celery and walnuts. It's a delightful and deeply satisfying combination of flavors (sweet, salty, tangy) and textures (cold, crunchy, juicy) that's almost impossible to stop eating.

Provided by Jill Santopietro

Categories     dinner, lunch, salads and dressings, main course

Time 5m

Yield 4 to 6 servings

Number Of Ingredients 14



Chicken Salad With Walnuts and Grapes image

Steps:

  • In a small bowl, whisk together the mayonnaise, lemon zest and juice, salt and pepper. Add the chives, parsley and tarragon and mix gently.
  • In a large bowl, combine the chicken, onion, celery, grapes and walnuts. Add the mayonnaise mixture and fold together to combine. Season to taste. If desired, serve over mesclun or with bread.

Nutrition Facts : @context http, Calories 559, UnsaturatedFat 33 grams, Carbohydrate 9 grams, Fat 45 grams, Fiber 2 grams, Protein 31 grams, SaturatedFat 9 grams, Sodium 301 milligrams, Sugar 5 grams, TransFat 0 grams

1/3 cup plus 1 tablespoon mayonnaise
Finely grated zest and juice of 1 lemon
1/4 teaspoon salt, or to taste
1/8 teaspoon freshly ground black pepper, or to taste
1 1/2 teaspoons finely chopped chives
1 1/2 teaspoons finely chopped flat-leaf parsley
1 tablespoon finely chopped tarragon
1 3-pound roasted chicken, skin removed, meat roughly chopped
1/3 cup finely chopped red onion
1/2 cup finely chopped celery
1 cup halved red seedless grapes
3/4 cup roughly chopped walnuts, lightly toasted
Mesclun, optional
Crusty bread, optional

GRAPE CHICKEN SALAD

This salad can be served as a sandwich or as a salad. I've used it to stuff cucumbers with as well. It is always a crowd pleaser and incredibly easy to make.

Provided by tornadoes three

Categories     Lunch/Snacks

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 9



Grape Chicken Salad image

Steps:

  • Open and drain can of chicken, empty into 2 quart bowl and seperate chunks with a fork.
  • add grapes, celery, onion, water chestnuts, and sugar.
  • Next add mayo and dijon mustard and throughly mixed ingredients until evenly coated. Salt and Pepper to taste.

Nutrition Facts : Calories 435.3, Fat 25.5, SaturatedFat 4.5, Cholesterol 74.8, Sodium 578.1, Carbohydrate 30.4, Fiber 1.4, Sugar 17.3, Protein 22.6

1 (10 ounce) can white chunky cooked chicken breasts
1 cup mayonnaise (add 1/2 cup for creamier salad)
2 tablespoons Dijon mustard
1/8 cup white sugar
1 cup red grapes, cut in half
3 -4 celery ribs, washed and finely chopped
1 stalk green onion, finely chopped
1/4 cup sliced water chestnuts
1/2 cup shredded carrot (optional)

CHICKEN AND GRAPE SALAD

Supermarket rotisserie chicken comes together with sweet grapes and savory bacon in a fast, fresh lunch or dinner. This dish uses just half of a rotisserie chicken. Shred or slice the leftover meat and use in a sandwich, quesadilla, or pasta dish for another quick meal.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken

Time 25m

Number Of Ingredients 9



Chicken and Grape Salad image

Steps:

  • In a medium skillet, cook bacon over medium, stirring occasionally, until fat is rendered and bacon is crisp, about 9 minutes. With a slotted spoon, transfer bacon to paper towels to drain.
  • Meanwhile, shred half the chicken, discarding skin and bones. You should have about 2 cups meat. (Refrigerate remaining chicken, covered, up to 3 days.)
  • In a medium bowl, mash together yogurt and cheese with a fork. Stir in chives and garlic and season with salt and pepper. In a large bowl, toss together chicken, bacon, lettuce, and grapes. Divide among four plates and serve with yogurt dressing.

Nutrition Facts : Calories 360 g, Fat 21 g, Protein 32 g, SaturatedFat 8 g

8 slices bacon, cut into 1/2-inch pieces
1 rotisserie chicken (about 2 1/2 pounds)
1/3 cup low-fat plain yogurt
2 ounces blue cheese, crumbled (1/2 cup)
3 tablespoons finely chopped chives
1 garlic clove, minced
Coarse salt and ground pepper
6 ounces red-leaf lettuce, torn into bite-size pieces (8 cups)
1 cup seedless red grapes, halved

IRRESISTIBLE CHICKEN & GRAPE SALAD

Grapes, chicken,macadamia nuts and celery with a hint of ginger. Delish! Another family favorite from my Junior League of Phoenix Recipe book. It is important to either shred the chicken or dice in very small pieces. Made this one time with large pieces of chicken and it overpowered the rest of the ingredients

Provided by BakinBaby

Categories     Chicken

Time 5m

Yield 8 serving(s)

Number Of Ingredients 11



Irresistible Chicken & Grape Salad image

Steps:

  • Combine chicken, grapes and celery in a large bowl; mix well.
  • Combine mayonnaise, sour cream, ginger, sugar, salt, zest and juice in a small bowl; whisk until well mixed.
  • Pour over chicken mixture; mix well. Chill covered to blend flavors, serve on lettuce leaves and top with macadamia nuts.

4 cups chicken (cooked, diced in small pieces or shredded)
3 cups grapes (seedless and halved)
2 cups celery (chopped)
1 cup mayonnaise
1/2 cup sour cream
1 teaspoon ginger (minced)
1 tablespoon sugar
1 teaspoon salt
2 tablespoons lemon peel (grated-zest)
2 tablespoons lemon juice
1/2 cup macadamia nuts (chopped)

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