Chicken And Liege Waffles With Herb Gravy Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHICKEN AND WAFFLES

Provided by Food Network Kitchen

Categories     main-dish

Time 31m

Yield 4 servings

Number Of Ingredients 12



Chicken and Waffles image

Steps:

  • Heat about 1 inch of oil in a large cast-iron or heavy-bottomed skillet over high heat. Whisk the hot sauce and egg in a medium bowl; toss the chicken in the mixture to coat.
  • Combine the flour, poultry seasoning, and salt and pepper to taste in a medium bowl. Set aside 3 tablespoons seasoned flour in a separate bowl; dredge the chicken in the remaining seasoned flour until coated, shaking off any excess.
  • Place the chicken in the hot oil and fry until golden and cooked through, 2 to 3 minutes per side, turning once. Transfer to a rack to cool slightly; discard the oil.
  • Melt the butter in the same skillet and whisk in the reserved seasoned flour until smooth. Whisk in the scallions, then slowly pour in the broth. Bring to a simmer, whisking until the gravy is smooth. Meanwhile, toast the waffles.
  • Place a waffle on each plate and drizzle with maple syrup. Top with chicken and gravy and garnish with scallions.
  • Photography by Antonis Achilleos

Nutrition Facts : Calories 865, Fat 68 grams, SaturatedFat 15 grams, Cholesterol 150 milligrams, Sodium 677 milligrams, Carbohydrate 32 grams, Fiber 1 grams, Protein 34 grams

Vegetable oil, for shallow frying
1/4 cup hot sauce
1 large egg, lightly beaten
8 chicken tenders (about 1 pound)
3/4 cup instant flour (such as Wondra)
1 teaspoon poultry seasoning
Kosher salt and freshly ground pepper
3 tablespoons unsalted butter
2 scallions, sliced, plus more for garnish
1 1/2 cups low-sodium chicken broth
4 buttermilk or Belgian-style frozen waffles
Maple syrup, for serving

CLASSIC CHICKEN & WAFFLES

A down-home diner special gets weeknight-easy with the help of rotisserie chicken. Want 'em even faster? Make the waffles ahead and freeze till dinnertime. -Lauren Reiff, East Earl, PA

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 16



Classic Chicken & Waffles image

Steps:

  • In a large saucepan, melt butter over medium heat. Stir in flour, salt and pepper until smooth; gradually whisk in broth and milk. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Stir in chicken; heat through. Keep warm., Preheat waffle maker. Whisk together flour, sugar, baking powder and salt. In another bowl, whisk together eggs, milk and melted butter; add to dry ingredients, stirring just until moistened., Bake waffles according to manufacturer's directions until golden brown. Top waffles with chicken mixture and, if desired, green onions.

Nutrition Facts : Calories 488 calories, Fat 23g fat (13g saturated fat), Cholesterol 154mg cholesterol, Sodium 981mg sodium, Carbohydrate 45g carbohydrate (10g sugars, Fiber 1g fiber), Protein 24g protein.

3 tablespoons butter
3 tablespoons all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup chicken broth
1-1/4 cups 2% milk
2 cups coarsely shredded rotisserie chicken
WAFFLES:
2 cups all-purpose flour
2 tablespoons sugar
4 teaspoons baking powder
1/2 teaspoon salt
2 large eggs
1-1/2 cups 2% milk
5 tablespoons butter, melted
Sliced green onions, optional

CHICKEN AND LIEGE WAFFLES WITH HERB GRAVY

I LOVE chicken and waffles, and if you've ever had a Belgium Liege waffle you know that there is just no going back to an ordinary waffle. Served with fried chicken tenders and a simple herb gravy! Best to start this recipe the night prior so the chicken tenders have time to marinate.

Provided by Halfwaybroken7

Categories     Breakfast

Time 9h

Yield 7 serving(s)

Number Of Ingredients 25



Chicken and Liege Waffles With Herb Gravy image

Steps:

  • First start with the chicken. Combine the buttermilk with 1tbsp each of paprika, salt, and pepper. Marinate chicken for at least 8 hours or overnight if you can.
  • When ready to prepare the meal, start with making the waffle dough. In a medium bowl heat 1/3 c milk and 1 stick of butter until melted and combined. Add the eggs and vanilla and whisk lightly.
  • In a stand mixer with dough hook attachment, combine 2c flour, yeast, and 1/2 tsp salt. Turn the mixer to low and slowly add the milk mixture. Increase speed to medium and beat until the dough barely sticks to the bowl, scraping down the sides as necessary.
  • Lightly oil a bowl and place the dough in there. Cover and let rise until double (appx 1 hour).
  • For the chicken, combine 2 c flour with 1 tablespoons each of paprika, salt, and pepper. Add the marinated chicken to coat, then set aside on a cooling rack for 5 minutes.
  • Fry the breaded chicken in 350 degree oil for 3 mins on each side or until brown and crispy. Drain on a wire rack and keep warm in oven until ready to use.
  • Now you can start the gravy. In a large saucepan cook chopped garlic in 2tbsp butter over medium heat for 30 seconds. Add 2 tablespoons flour and stir until mixed. Add chicken broth and 1/2 c milk. Cook over medium heat until thickened and bubbly. Stir in fresh sage, thyme, salt and pepper to taste. Cook for 1 more minute.
  • Once waffle dough has doubled, start heating up your waffle iron. Knead the pearl sugar into the dough and divide the dough into 7 4 ou pieces. One piece at a time, spread the waffle dough into the middle of the waffle iron (it won't take up the whole space). Cook until brown (2-3 minutes), and careful when removing as the melted sugar is HOT).
  • Serve waffle with chicken covered in gravy, and maple syrup if desired. I promise the combination is awesome!

Nutrition Facts : Calories 1687, Fat 145.4, SaturatedFat 28.3, Cholesterol 103.6, Sodium 2465.5, Carbohydrate 85.9, Fiber 3.6, Sugar 25.4, Protein 14.4

1/3 cup hot milk
1/2 cup unsalted butter
2 eggs, at room temperature
2 cups flour
2 1/4 teaspoons instant yeast
1 teaspoon vanilla extract
1/2 teaspoon salt
3/4 cup belgian pearl sugar
12 chicken tenders
2 cups buttermilk
2 tablespoons paprika, divided
2 tablespoons salt, divided
2 tablespoons black pepper, divided
2 cups flour
1 quart vegetable oil (for frying)
2 garlic cloves
2 tablespoons butter
2 tablespoons flour
3/4 cup chicken broth
1/2 cup milk
1 teaspoon fresh sage, chopped
1 teaspoon fresh thyme, chopped
1/4 teaspoon black pepper
1/4 teaspoon salt
maple syrup (optional)

LIEGE BELGIAN WAFFLES WITH PEARL SUGAR

These are sweeter than traditional Brussels Belgian waffles - a sweeter waffle that can be served for breakfast or dessert. Serve waffles warm or cooled with whipped cream and berries or drizzled with warm, melted chocolate.

Provided by BRSMITH63

Categories     Breakfast and Brunch     Waffle Recipes

Time 1h20m

Yield 10

Number Of Ingredients 9



Liege Belgian Waffles with Pearl Sugar image

Steps:

  • Sprinkle the yeast and white sugar over warm milk in a small bowl. The milk should be no more than 100 degrees F (40 degrees C). Let stand for 15 minutes until the yeast softens and begins to form a creamy foam.
  • Whisk the eggs, melted butter, and vanilla extract into the yeast mixture until evenly blended; set aside. Stir together the flour and salt in a separate large bowl, and make a well in the center. Pour the egg mixture into the well, then stir in the flour mixture until a soft dough forms. Cover with a light cloth and let rise in a warm place (80 to 95 degrees F (27 to 35 degrees C)) until doubled in volume, about 30 minutes. Gently mix in the pearl sugar.
  • Preheat a waffle iron according to manufacturer's instructions.
  • Place a baseball-size ball of dough on the preheated waffle iron. Cook waffles until golden and crisp, about 2 minutes. Repeat with remaining dough. Allow waffles to cool for 2 to 3 minutes before serving.

Nutrition Facts : Calories 457.8 calories, Carbohydrate 61.8 g, Cholesterol 106.1 mg, Fat 20.7 g, Fiber 1.2 g, Protein 6.8 g, SaturatedFat 12.4 g, Sodium 277 mg, Sugar 3.1 g

1 (.25 ounce) package active dry yeast
1 ½ tablespoons white sugar
¾ cup lukewarm milk
3 eggs
1 cup melted butter
2 teaspoons vanilla extract
3 cups flour
½ teaspoon salt
1 ½ cups pearl sugar (such as Lars' Own®)

LIèGE WAFFLES

These rich Belgian yeast waffles take a bit of planning (an overnight rise), but one bite and you'll forgive the extra time they take and the giant mess they leave on your waffle iron. With their buttery brioche consistency and pockets of sweet sticky sugar throughout, they're decidedly more dessert than breakfast. Don't worry if you can't find pearl sugar. Granulated sugar and water are all you need for a D.I.Y. version that yields excellent results.

Provided by Ligaya Mishan

Categories     breakfast, brunch, main course

Time 1h

Yield 16 waffles

Number Of Ingredients 9



Liège Waffles image

Steps:

  • Combine the milk and 1/4 cup (60 milliliters) water in a small saucepan and heat until lukewarm, 110 to 116 degrees on an instant-read thermometer. Transfer milk mixture to the bowl of a stand mixer. Add brown sugar and yeast and stir to combine; set aside 5 minutes. (The yeast should look foamy. If it doesn't foam, discard and try again with different yeast.)
  • Whisk in the eggs and vanilla. Using the dough hook attachment on your mixer, stir in all but 1 cup of the flour. Mix in salt. Add the butter, 1 tablespoon at a time, thoroughly mixing after each addition and scraping down the bowl before adding the next. Add the remaining 1 cup flour and mix on low speed, stopping once or twice to pull the dough off the hook, about 5 minutes, or until the dough is glossy, pulls away from the side of the bowl and has gathered in a ball on the hook.
  • Cover the bowl with plastic wrap and leave at room temperature for 2 hours. The dough will double in size. Stir the puffed dough with a spoon to deflate, then re-cover the bowl with plastic wrap and refrigerate overnight or up to 24 hours.
  • Remove dough from refrigerator and turn out onto a lightly floured surface. Knead in the pearl sugar (or your homemade version) a little at a time. The dough will be stiff but will become more pliable as it warms. Cut dough into 16 equal pieces with a bench scraper or chef's knife and return to the refrigerator.
  • Heat your waffle iron according to the manufacturer's instructions. Working with 1 or 2 balls of dough at a time (leave the rest in the refrigerator), arrange on the waffle iron and cook until golden brown all over, 2 to 5 minutes depending on your iron. Use tongs to transfer waffles to a baking sheet or cooling rack. Some of the sugar will melt out of the waffles and collect in your iron, adding an extra layer of glossy molten sugar to each waffle as you continue. Serve waffles warm.

Nutrition Facts : @context http, Calories 219, UnsaturatedFat 2 grams, Carbohydrate 37 grams, Fat 6 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 3 grams, Sodium 150 milligrams, Sugar 15 grams, TransFat 0 grams

1/2 cup (120 milliliters) nonfat milk
2 tablespoons (25 grams) brown sugar
2 1/4 teaspoons (7 grams) active dry yeast
2 large eggs
1 tablespoon (15 milliliters) vanilla extract
3 2/3 cups (460 grams) all-purpose flour, divided
1 teaspoon (6 grams) coarse or kosher salt
7 tablespoons (100 grams) butter, softened
1 cup pearl sugar, or make your own (see note)

More about "chicken and liege waffles with herb gravy recipes"

CRISPY HERB BAKED CHICKEN WITH GRAVY (EASY ROAST …
Web Dec 13, 2019 5. Storing / reheating - keep skin loosely covered and cool. Place in container and refrigerate overnight (up to 3 …
From recipetineats.com
5/5 (39)
Category Mains
Cuisine Western
Calories 331 per serving
  • Pat chicken skin dry with paper towels. Leave chicken in fridge overnight, uncovered, to dry skin out.
  • Thighs + drumsticks - roast for 35 minutes or until internal temperature is 75°C/165°F, or juices run clear when pierced in the middle.
crispy-herb-baked-chicken-with-gravy-easy-roast image


SAVORY WAFFLES WITH HERB GRAVY AND CRISPY CHICKEN …
Web May 19, 2018 1 tablespoon water ¾ cup finely crushed cornflakes 2 tablespoons grated Parmesan cheese ¼ teaspoon garlic powder ¼ …
From eatingwell.com
Servings 4
Total Time 55 mins
Author Eatingwell Test Kitchen
Calories 354 per serving
  • To prepare Crispy Chicken Tenders: Preheat oven to 425 degrees F. Lightly coat a 15x10x1-inch baking pan with nonstick cooking spray. In a small bowl whisk together egg whites and water. For coating, in a shallow dish combine cornflakes, Parmesan cheese, garlic powder, dried parsley, and black pepper. Dip each tenderloin into the egg white mixture, then coat with the cornflake mixture. Place breaded chicken pieces on the prepared baking pan. Lightly coat breaded chicken pieces with nonstick cooking spray. Bake for 15 to 20 minutes or until crisp and no longer pink. Keep warm.
  • To prepare Waffles: In a large bowl, combine all-purpose flour, the whole-wheat flour, walnuts, sugar, baking powder, dried thyme, and salt. Make a well in the center of the flour mixture; set aside. In a medium bowl combine the milk, egg, and water. Add milk mixture all at once to the flour mixture. Stir just until moistened (batter should be slightly lumpy).
  • Preheat a waffle baker and lightly coat with cooking spray. Add batter. (see Tip) Close lid quickly; do not open until done. Bake according to manufacturer's directions. When done, use a fork to lift waffle off of grid (see Tip). Repeat with the remaining batter.
  • To prepare Herb Gravy: In a large saucepan, cook garlic in hot butter over medium heat for 30 seconds. Add the 2 tablespoons flour and stir until well mixed. Add broth and milk. Cook and stir over medium heat until thickened and bubbly. Stir in snipped fresh sage, fresh thyme, and ground black pepper. Cook and stir for 1 minute more.
savory-waffles-with-herb-gravy-and-crispy-chicken image


BEST CHICKEN AND WAFFLES RECIPE | BON APPéTIT
Web Feb 17, 2023 Ingredients 4 servings CHICKEN 4 cups buttermilk ¾ cup Frank’s RedHot sauce
From bonappetit.com
5/5 (1)
Servings 4
best-chicken-and-waffles-recipe-bon-apptit image


WAFFLES WITH CHICKEN GRAVY: A PERFECT RECIPE FOR LEFTOVER …
Web Feb 28, 2016 Waffles with Chicken Gravy is a perfect dish for leftover chicken. What Is This Leftover Chicken Thing You Speak Of? With my family of four, who are all generally moderate eaters, we can usually …
From thatsusanwilliams.com
waffles-with-chicken-gravy-a-perfect-recipe-for-leftover image


AUTHENTIC BELGIAN LIèGE WAFFLES - THE KITCHEN WHISPERER
Web Oct 21, 2020 Stop the mixer and add in the eggs, honey, and vanilla. Mix until combined. Add in 2 cups of flour and mix until the flour is hydrated and mostly mixed in. Stop the mixer, scrape down the paddle attachment, …
From thekitchenwhisperer.net
authentic-belgian-lige-waffles-the-kitchen-whisperer image


CHICKEN AND WAFFLE WITH GRAVY RECIPE - HEY FLAVOR
Web +1 839 Shares Nothing says comfort food like a classic chicken and waffle dish! This savory dish has other chicken and waffle recipes beat. Here we put a twist on the classic recipe by adding some gravy with a cheddar …
From heyflavor.com
chicken-and-waffle-with-gravy-recipe-hey-flavor image


EASY CHICKEN AND GRAVY • SALT & LAVENDER
Web Jan 10, 2021 Season each piece with salt & pepper and the garlic powder. Add the olive oil and 1 tablespoon of the butter to a skillet over medium-high heat. Let the pan heat up for a few minutes. Add the chicken to the pan …
From saltandlavender.com
easy-chicken-and-gravy-salt-lavender image


LIEGE WAFFLE RECIPE | A BOUNTIFUL KITCHEN
Web May 6, 2019 Let sit for about 5 minutes until the yeast begins to foam. Add 2 eggs, melted butter and whisk together with fork. Add 3 cups flour, salt and vanilla to yeast and milk mixture. Mix on low with dough hook until …
From abountifulkitchen.com
liege-waffle-recipe-a-bountiful-kitchen image


CHICKEN AND WAFFLES - THE SEASONED MOM
Web Jun 4, 2022 While the chicken bakes, prepare the waffles. In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt. In a separate bowl (or large measuring cup), whisk together the buttermilk, …
From theseasonedmom.com
chicken-and-waffles-the-seasoned-mom image


OVEN-FRIED CHICKEN WITH WAFFLES AND WHITE GRAVY
Web Nov 12, 2015 mayonnaise salt and pepper kettle-cooked potato chips For the waffles: an egg white granulated sugar all-purpose flour baking powder baking soda salt unsalted butter buttermilk For the white pepper gravy …
From bakerbynature.com
oven-fried-chicken-with-waffles-and-white-gravy image


OVEN-FRIED CHICKEN AND WAFFLES WITH MAPLE GRAVY - THE …

From thebakermama.com
3/5 (2)
Category Main
Servings 4
Total Time 2 hrs 20 mins


SOUTHERN FRIED CHICKEN, WAFFLES AND GRAVY - LUDA
Web Prepare the brown gravy according to package instructions, keep warm. Assemble the dish by layering waffles and fried chicken. Pour the gravy on top. Garnish with chives and …
From luda.ca


HOMEMADE HERB CHICKEN GRAVY - CATZ IN THE KITCHEN
Web Feb 3, 2017 Ingredients 1 cup boiling water 1 tsp Better than Bouillon, chicken 2 tsp fresh herbs, finely minced (parsley, rosemary - whatever you like)
From catzinthekitchen.com


LIèGE WAFFLES RECIPE | THE KITCHN
Web Nov 10, 2021 Cover the bowl again and let the dough rise for 10 minutes more. Meanwhile, heat a Belgian waffle iron over medium heat. Coat the waffle iron with cooking spray …
From thekitchn.com


CHICKEN AND WAFFLES WITH SAGE GRAVY - PAULA DEEN MAGAZINE
Web Preheat oven to 200°. Place a wire rack on a rimmed baking sheet. Spray a waffle iron with cooking spray; preheat according to manufacturer’s instructions. For waffles: In a large …
From pauladeenmagazine.com


SOUTHERN FRIED CHICKEN AND WAFFLES | THE RECIPE CRITIC
Web Mar 22, 2021 Dredge: In a different bowl combine the flour, seasoning salt, Louisiana chicken seasoning, garlic powder and onion powder. Prep: In a heavy bottomed skillet …
From therecipecritic.com


BEST CHICKEN AND LIEGE WAFFLES WITH HERB GRAVY RECIPES
Web Place breaded chicken pieces on the prepared baking pan. Lightly coat breaded chicken pieces with nonstick cooking spray. Bake for 15 to 20 minutes or until crisp and no longer …
From recipert.com


CRISPY CHICKEN TENDERS AND SAVORY WAFFLES WITH HERB GRAVY
Web INSTRUCTIONS. 1.Prepare Crispy Chicken Tenders; keep warm. 2.Meanwhile, for the waffle batter, in a large bowl combine the 1/2 cup all-purpose flour, the whole wheat …
From bigoven.com


Related Search