CHICKEN AND POTATOES WITH GARLIC PARMESAN CREAM SAUCE RECIPE - (4.4/5)
Provided by Okcoja
Number Of Ingredients 17
Steps:
- 1.Preheat oven to 400 degrees F. Lightly oil a 9×13 baking dish or coat with nonstick spray. 2.Season chicken with Italian seasoning, salt and pepper, to taste. 3.Melt 2 tablespoons butter in a large skillet over medium high heat. Add chicken, skin-side down, and sear both sides until golden brown, about 2-3 minutes per side; set aside. 4.Melt remaining 1 tablespoon butter in the skillet. Stir in spinach and cook, stirring occasionally, until it begins to wilt, about 2 minutes; set aside. 5.To make the garlic parmesan cream sauce, melt butter in the skillet over medium heat. Add garlic, and cook, stirring frequently, until fragrant, about 1-2 minutes. Whisk in flour until lightly browned, about 1 minute. 6.Gradually whisk in chicken broth, thyme and basil. Cook, whisking constantly, until incorporated, about 1-2 minutes. Stir in half and half and Parmesan until slightly thickened, about 1-2 minutes. If the mixture is too thick, add more milk as needed; season with salt and pepper, to taste. 7.Place chicken in a single layer into the prepared baking dish. Top with potatoes, spinach and cream sauce. 8.Place into oven and roast until completely cooked through, reaching an internal temperature of 165 degrees F, about 25-30 minutes. 9.Serve immediately, garnished with parsley, if desired.
CHICKEN PARMESAN IN CREAM SAUCE
This recipe is not your usual chicken Parmesan! Instead, chicken tenders are coated in a mixture of freshly grated Parmesan cheese and Italian-seasoned panko crumbs, fried to a golden brown, and finished in a lovely cream sauce. A side of pasta would be good with this, or try mashed potatoes. A green vegetable and a salad will complete this dinner menu, nicely!
Provided by Bibi
Categories Cheesy Chicken Breasts
Time 45m
Yield 6
Number Of Ingredients 16
Steps:
- Pat chicken tenders dry with paper towels and season lightly with salt and pepper.
- Place flour on a shallow plate. Place beaten eggs into a shallow bowl. Combine grated Parmesan cheese, Italian-seasoned panko crumbs, and 1 teaspoon smoked paprika, and place on a second shallow plate.
- Cover a dinner plate or platter with parchment paper.
- Dip each lightly seasoned chicken breast tender in flour, shaking off the excess. Next, dip in beaten egg, and hold the tender over the eggs to allow excess to drip back into the bowl. Place each tender on the panko mixture. With dry fingers, scoop panko mix over the tender, patting the crumbs in. Place on the parchment-covered plate.
- Repeat with remaining chicken tenders, until all tenders are breaded with flour, egg, and panko mix.
- Melt 2 tablespoons butter and 2 tablespoons olive oil in a large skillet over medium heat until butter is bubbling. Add tenders, 1 at a time, being careful not to crowd the skillet. You may need to cook chicken in 2 batches. Cook until breading is browned and chicken is no longer pink in the center and the juices run clear, 3 to 4 minutes per side, being careful not to burn the breading.
- Turn tenders when the crust is nicely browned and continue cooking until an instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Adjust heat down a notch or two, if the crust is getting too brown, and add a bit more oil or butter, if the skillet looks dry. Remove cooked chicken to a cooling rack.
- Add garlic to the skillet, and stir until garlic is fragrant, 30 to 45 seconds. Deglaze skillet with white wine, stirring up all the browned bits from the bottom of the skillet. Season Italian herb seasoning blend and red pepper flakes.
- Stir in cream and heat over medium high. Bring sauce to a boil, stirring frequently, and adjust flavor with salt and pepper, if needed. Allow sauce to bubble until desired consistency is achieved, 3 to 4 minutes.
- Return cooked chicken tenders to the skillet and warm in the sauce, about 1 minute.
- Garnish with fresh parsley.
Nutrition Facts : Calories 763.4 calories, Carbohydrate 25.2 g, Cholesterol 296.4 mg, Fat 51.6 g, Fiber 0.6 g, Protein 49.6 g, SaturatedFat 28.4 g, Sodium 548.5 mg
More about "chicken and potatoes with garlic parmesan cream sauce recipes"
CREAMY GARLIC PARMESAN CHICKEN & POTATOES - THE …
Web Mar 09, 2018 Drain the chicken and place into a large 9×13 baking pan of choice. Add in all of the garlic and fry for 1 minute. Add in the spinach …
From thekitchenmagpie.com
5/5 (40)Category Main CourseCuisine AmericanCalories 327 per serving
From thekitchenmagpie.com
5/5 (40)Category Main CourseCuisine AmericanCalories 327 per serving
- Melt butter and oil together in a large frying pan over medium-high heat. Add in the the chicken thighs.
- Fry unti the skin is very crisp and brown on both sides. Drain the chicken and place into a large 9x13 baking pan of choice. Drain the fat from the pan and place back on the stove.
CHICKEN AND POTATOES WITH GARLIC PARMESAN SPINACH …
Web Apr 26, 2017 Add garlic, paprika, 1 teaspoon Italian seasoning, then add potatoes and saute for 2 to 3 minutes. 4. Stir in tomato and chicken …
From eatwell101.com
3.3/5 (3)Servings 4
From eatwell101.com
3.3/5 (3)Servings 4
CHICKEN AND POTATOES WITH GARLIC PARMESAN CREAM SAUCE …
Web Remove the potatoes with a slotted spoon or tongs to a plate. Meanwhile, combine the flour, 1 teaspoon salt and ½ teaspoon pepper in a shallow bowl. Heat another tablespoon of oil in the same skillet over medium …
From idahopotato.com
From idahopotato.com
CHICKEN AND POTATOES WITH GARLIC PARMESAN CREAM …
Web PRINT RECIPE: http://damndelicious.net/2016/05/08/chicken-potatoes-garlic-parmesan-cream-sauce/print/Chicken and Potatoes with Garlic Parmesan Cream Sauce - ...
From youtube.com
From youtube.com
BAKED GARLIC PARMESAN CHICKEN AND POTATOES | 12 …
Web Preparation. Preheat oven to 400º F and lightly grease a 9x13-inch baking dish with butter or non-stick spray. Melt 2 tablespoons butter in a large pan or skillet over medium-high heat and sauté spinach until just wilted. …
From 12tomatoes.com
From 12tomatoes.com
ONE PAN CHICKEN AND POTATOES WITH GARLIC PARMESAN …
Web Aug 06, 2019 The parmesan cheese in the sauce was the star of the show, and the seasoning was on point, but the tomatoes got a little lost. Next time (this recipe will be made again!) I'll try using canned tomatoes …
From hungrypinner.com
From hungrypinner.com
CHICKEN AND POTATOES WITH GARLIC PARMESAN CREAM SAUCE
Web Nov 12, 2016 - Chicken and Potatoes with Garlic Parmesan Cream Sauce - Crisp-tender chicken baked to absolute perfection with potatoes and spinach. ... Chicken and …
From pinterest.com
From pinterest.com
#RECIPE : CHICKEN AND POTATOES WITH GARLIC PARMESAN CREAM SAUCE …
Web May 27, 2016 Preheat oven to 400 degrees F. Lightly oil a 9×13 baking dish or coat with nonstick spray. Season chicken with Italian seasoning, salt and pepper, to taste. Melt 2 …
From my-favthings.blogspot.com
From my-favthings.blogspot.com
TOP 44 BAKED GARLIC PARMESAN CHICKEN RECIPE RECIPES
Web 1. Season chicken breasts with a little salt. 2. Mix bread crumbs, Parmesan cheese, basil, and pepper in a bowl. 3. Heat olive oil and garlic in a skillet over medium heat until …
From said.hedbergandson.com
From said.hedbergandson.com
ONE PAN CREAMY GARLIC HERB CHICKEN & POTATOES
Web Jun 05, 2016 Add chicken to pan and cook over medium heat 5-6 minutes on each side until browned and cooked through. Transfer to a plate and cover to keep warm. Add …
From lecremedelacrumb.com
From lecremedelacrumb.com
CHICKEN & POTATOES BAKED IN CREAMY GARLIC PARMESAN …
Web Baked Chicken & Potatoes in Creamy Garlic Parmesan Sauce! Everyone loves this dish. ... This video is a recipe that I always make for my family once a week! Baked Chicken …
From youtube.com
From youtube.com
CHICKEN AND POTATOES WITH GARLIC-PARMESAN SAUCE
Web Method: Preheat the oven to 180°. Season the chicken generously with salt and pepper. Put half the butter into a skillet over a medium-high heat. Add the chicken pieces and …
From astralchicken.com
From astralchicken.com
CREAMY GARLIC BUTTER PARMESAN CHICKEN – FASTINHAND …
Web Lots of garlic is added to the generous, tasty sauce. Slice chicken breasts in half longitudinally. In small bowl, combine Gluten-Free Bake Mix 2, OR almond flour, …
From fastinhand.com
From fastinhand.com
CHICKEN BISCUIT POT PIE - MSN.COM
Web Dec 21, 2022 Once the chicken is fully cooked, add the flour, mix well and cook for 2 minutes. Then add the milk and stir until it is all smooth. Turn the heat up to high and …
From msn.com
From msn.com
CREAMY GARLIC PARMESAN CHICKEN AND POTATOES RECIPE — …
Web Jan 30, 2022 How to Make Creamy Garlic Parmesan Chicken. In a very large skillet, heat 2 tablespoons of olive oil over medium high heat. When the oil is hot, add the potatoes, …
From themom100.com
From themom100.com
ONE PAN BAKED CHICKEN WITH GARLIC PARMESAN CREAM SAUCE
Web 2 lbs bone-in chicken thighs (6-8 pieces) 1 tablespoon Italian seasoning 1/2 teaspoon salt 1/4 teaspoon black pepper 2 tablespoons butter 2 tablespoons unsalted butter 5 cloves …
From getrecipecart.com
From getrecipecart.com
CHICKEN AND POTATOES WITH GARLIC PARMESAN CREAM SAUCE
Web Jun 8, 2020 - Chicken and Potatoes with Garlic Parmesan Cream Sauce - Crisp-tender chicken baked to absolute perfection with potatoes and spinach. A complete meal in …
From pinterest.com
From pinterest.com
CREAMY GARLIC BUTTER PARMESAN CHICKEN | GADIXIE | COPY ME THAT
Web Creamy Garlic Butter Parmesan Chicken. lowcarbingamongfriends.com ... 2 tbsp Parmesan cheese, kind in a canister (30 mL) 1 /2 tsp salt (2 mL) 1 /4 tsp black pepper (1 …
From copymethat.com
From copymethat.com
EASY CREAMY GARLIC PARMESAN CHICKEN RECIPE – COOKIN' WITH MIMA
Web Jan 19, 2022 Add the chicken broth and allow it to simmer for 5 minutes. Add the cream: Stir in the whipping cream and let it cook until the sauce begins to slightly thicken. Add …
From cookinwithmima.com
From cookinwithmima.com
You'll also love