Chicken And Rice Crock Pot Recipes

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CROCK POT CHICKEN AND RICE

Threw this together one morning and what a wonderful dinner. Served with peas and dinner buns. Please note: I didn't leave the chicken breast whole, I cut each breast into 3 pieces.

Provided by CookingMonster

Categories     Chicken Breast

Time 6h10m

Yield 6-8 serving(s)

Number Of Ingredients 8



Crock Pot Chicken and Rice image

Steps:

  • Mix dry soup to wet soup and rice and milk in a bowl.
  • Lay chicken in lightly greased crock pot. Place 1 tablespoons butter on top of each piece of chicken.
  • Pour over soup mixture.
  • Season with pepper and sprinkle the parmesan cheese on top.
  • Cook in crock pot for 8-10 hours on low or 4-6 hours on high.
  • Enjoy!

6 tablespoons butter
6 boneless skinless chicken breasts
1 (2 ounce) package onion soup mix (dry)
1 cup rice
1/4 cup parmesan cheese
1 1/2 cups milk
2 (10 ounce) cans cream soup (mushroom or celery)
1/2 teaspoon black pepper

CHICKEN AND RICE IN THE SLOW COOKER!

Make and share this Chicken and Rice in the Slow Cooker! recipe from Food.com.

Provided by Mrs.Smiles

Categories     One Dish Meal

Time 6h5m

Yield 1 Dinner for 2-4, minus veggie side dish, 2-4 serving(s)

Number Of Ingredients 5



Chicken and Rice in the Slow Cooker! image

Steps:

  • Mix cream of mushroom soup, rice, and milk together in the slow cooker until well blended.
  • Sprinkle an even coating of garlic salt over the top of the rice.
  • Place 2-4 boneless, skinless chicken breast in the slow cooker. Completely immerse chicken in the rice mixture.
  • Cook on low 8-9 hours if cooking with frozen chicken. If chicken is thawed, cook on low 6-8 hours.

Nutrition Facts : Calories 1592.7, Fat 54.3, SaturatedFat 17.6, Cholesterol 219.8, Sodium 2236.7, Carbohydrate 182.5, Fiber 5.2, Sugar 4.3, Protein 85.9

2 (10 1/2 ounce) cans cream of mushroom soup
2 cups milk
2 cups white rice
garlic salt
4 chicken breasts (you can use between 2-4, depending on how much you need)

SLOW COOKER CHICKEN AND RICE

Start this dinner in your slow cooker before you leave for work in the morning and come home to a delicious chicken and rice meal in a taco-seasoned tomato sauce.

Provided by Robyn M Johnson

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 3h15m

Yield 4

Number Of Ingredients 10



Slow Cooker Chicken and Rice image

Steps:

  • Combine tomatoes, chicken, bell peppers, rice, water, onion, taco seasoning, salt, pepper, and cayenne in a slow cooker; stir to combine. Cook on Low for 6 to 8 hours, or on High for 3 to 4 hours.

Nutrition Facts : Calories 315.9 calories, Carbohydrate 54.1 g, Cholesterol 29.3 mg, Fat 1.7 g, Fiber 4 g, Protein 16.9 g, SaturatedFat 0.5 g, Sodium 1588.8 mg, Sugar 8.9 g

1 (28 ounce) can diced tomatoes, undrained
2 boneless, skinless chicken breasts, cut into 1-inch pieces
2 large bell peppers, coarsely chopped
1 cup uncooked long-grain white rice
1 cup water
1 small onion, chopped
1 (1 ounce) package taco seasoning mix
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon cayenne pepper

CROCK POT CHICKEN AND RICE

This is a very creamy, rich chicken and rice recipe that uses a Crock pot. A friend brought this meal over to us shortly after our youngest son was born and we liked it so much we begged for the recipe.

Provided by Digrat

Categories     Chicken Breast

Time 2h20m

Yield 6-8 serving(s)

Number Of Ingredients 6



Crock Pot Chicken and Rice image

Steps:

  • Add chicken, butter, and seasoning to a Crock pot.
  • Cook on a low setting for 6-8 hours, high setting for 2-3 hours.
  • One hour before you eat, add cream cheese & soup.
  • Let melt, then stir to combine.
  • Pull chicken into smaller pieces using a pair of forks.
  • Serve over rice.

Nutrition Facts : Calories 718.8, Fat 40.9, SaturatedFat 21.4, Cholesterol 144.1, Sodium 609.6, Carbohydrate 57.6, Fiber 0.6, Sugar 0.8, Protein 28.4

4 -6 chicken breasts
1/2 cup butter
1 (1 ounce) package dried Italian salad dressing mix
1 (8 ounce) package cream cheese, softened
1 (10 3/4 ounce) can cream of mushroom soup
6 cups cooked rice

EASY SLOW COOKER CHICKEN

Chicken and soup in the crock pot, what could be quicker and easier.

Provided by Linda

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Yield 4

Number Of Ingredients 5



Easy Slow Cooker Chicken image

Steps:

  • Cut chicken breasts into large chunks.
  • Place the chicken breasts, cream of chicken soup, cream of mushroom soup, cream of celery soup and the rice in a slow cooker. Cook on high for 3 hours or low for 4 hours.

Nutrition Facts : Calories 487 calories, Carbohydrate 52.9 g, Cholesterol 82.9 mg, Fat 14.1 g, Fiber 1.1 g, Protein 34.6 g, SaturatedFat 3.6 g, Sodium 1648 mg, Sugar 2.6 g

4 skinless, boneless chicken breast halves
1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of celery soup
1 cup white rice

CROCK POT CHICKEN & RICE CASSEROLE

Make and share this Crock Pot Chicken & Rice Casserole recipe from Food.com.

Provided by kooldad88

Categories     Chicken Breast

Time 3h10m

Yield 4 serving(s)

Number Of Ingredients 6



Crock Pot Chicken & Rice Casserole image

Steps:

  • Mix in crock pot the 3 cans of soup & rice. Place chicken on top of the mixture, then add diced celery (optional). Cook for 3 hrs on high or 4 hours on low. makes 4 servings.
  • More rice, about 1/2 cup and 2 more chicken breasts may be added to make 6 servings.
  • you can also use chicken tenderloin or other boneless chicken parts.
  • Enjoy.

4 large boneless chicken breasts
1 (10 3/4 ounce) can cream of chicken soup
1 (10 3/4 ounce) can cream of celery soup
1 (10 3/4 ounce) can cream of mushroom soup
1/2 cup diced celery (optional)
1 cup Minute Rice

CROCK POT CHICKEN & RICE

I love Campbell's chicken and rice bake, but I don't always have time to wait around the house while it bakes. I love my crockpot and try to fix as much as I can in it.

Provided by kwlabear

Categories     Healthy

Time 5h5m

Yield 12 serving(s)

Number Of Ingredients 6



Crock Pot Chicken & Rice image

Steps:

  • Place chicken broth, soup, and garlic in cold crock pot. You can use a crock pot liner, if desired.
  • Stir soup and chicken broth.
  • Turn crock pot on high.
  • Stir in rice and lentils.
  • Place chicken drumsticks on top.
  • Cook 5-6 hours, checking liquid levels every 2 hours or so.
  • If needed, add up to 1 cup of water as needed.
  • Season as desired.
  • This should set up like the original Campbell soup recipe, nice and thick with the chicken lying on top.

Nutrition Facts : Calories 268.6, Fat 8.1, SaturatedFat 2.2, Cholesterol 61.1, Sodium 370.6, Carbohydrate 29.5, Fiber 1.1, Sugar 0.3, Protein 17.8

2 cups rice
1/2 cup lentils
1 teaspoon garlic powder
1 (14 ounce) can fat free chicken broth
1 (10 1/2 ounce) can cream of chicken soup
12 chicken drumsticks

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