Grilled Apple Chicken Recipes

Steps:

• In a small bowl, combine the first six ingredients. Set aside 1/3 cup juice mixture. Add oil to the remaining juice mixture; pour into a large resealable bag. Add the chicken. Seal bag and turn to coat; refrigerate for at least 4 hours. Cover and refrigerate reserved juice mixture., Coat grill rack with cooking spray before starting the grill. Drain chicken and discard marinade. Grill, covered, over medium heat for 5-7 minutes on each side or until juices run clear, basting occasionally with reserved juice mixture.

Steps:

• Sprinkle both sides of chicken with chicken seasoning. In a small bowl, toss apple wedges with lemon juice., Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Grill chicken, covered, over medium heat 5-8 minutes on each side or until a thermometer reads 165°. Grill apple, covered, over medium heat 2-3 minutes on each side or until lightly browned. Top chicken with provolone cheese; cook, covered, 1-2 minutes longer or until cheese is melted., Serve chicken with Alfredo sauce and apple. Sprinkle with blue cheese.

Steps:

• In a small bowl, whisk the first seven ingredients until blended. Place 1 cup marinade and chicken in a large resealable plastic bag; seal bag and turn to coat. Refrigerate 6 hours or overnight. Cover and refrigerate remaining marinade., Cut carrots, zucchini and squash lengthwise into quarters; cut crosswise into 2-in. pieces. Toss with 1/2 cup reserved marinade., Drain chicken, discarding marinade in bag. Grill chicken, covered, over medium heat or broil 4 in. from heat 6-8 minutes on each side or until a thermometer reads 165°, basting frequently with remaining marinade during the last 5 minutes. Keep warm., Transfer vegetables to a grill wok or basket; place on grill rack. Grill, covered, over medium heat 10-12 minutes or until crisp-tender, stirring frequently. Serve with chicken.

Steps:

• To make the chicken: Combine the apple juice concentrate, maple syrup, vinegar, oil, salt, cinnamon and pepper.
• Put the chicken pieces in a large Ziploc bag with the above combined ingredients.
• Marinate this in the fridge for 4 hours, or even overnight, turning occasionally.
• Heat the oven to 375 degrees F.
• Remove the chicken from the marinade and put the pieces into a baking pan and roast for 1 to 1 1/2 hours.
• Let it rest for a bit.
• Meanwhile, while the chicken is roasting, pour the marinade into a pot and bring to a boil.
• Reduce the heat and let simmer for about 5 minutes.
• In a small cup, stir together the cornstarch and water, and then stir it into the marinade.
• Boil for about 1 minute until it thickens.
• To make the apple rings: Stir together in a bowl the butter, maple syrup and cinnamon.
• Add the apple rings and toss to coat.
• Broil the apple rings about 4-6 inches from the heat for about 3 minutes each side, or, cook in a pan for about 2-3 minutes each side.
• Serve the chicken with the sauce and the apples.