EASY CHICKEN AND SHRIMP PAELLA
Spanish chorizo, available in many supermarkets, spices up this robust one-pan dinner that's made with chicken thighs and drumsticks as well as shrimp. Arborio rice soaks up the dish's savory flavors as it cooks.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Thighs
Time 40m
Number Of Ingredients 13
Steps:
- Season chicken with salt and pepper. In a 5-quart Dutch oven or heavy-bottomed pot, heat oil over medium-high. Working in batches, cook chicken (do not crowd pot) until browned, 7 to 8 minutes, turning once. Transfer to a plate (reserve pot); set aside.
- Place bell pepper, chorizo, onion, garlic, and tomatoes (with their juice) in pot; season with salt and pepper. Cook, stirring occasionally, until liquid has evaporated, 4 to 6 minutes.
- Add rice; cook, stirring, until translucent around edges, 1 to 2 minutes. Add broth and chicken; bring to a boil. Reduce to a simmer; cover, and cook until rice begins to soften, about 10 minutes. Add peas and shrimp, submerging them in liquid. Cover and cook until shrimp are opaque throughout, 4 to 6 minutes.
QUICK PAELLA WITH CHORIZO, SHRIMP AND CHICKEN
Provided by Geoffrey Zakarian
Categories main-dish
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- In a Dutch oven, heat the olive oil over medium heat. Add the chorizo and cook until it releases its fat. 8 to 10 minutes. Add the chicken, onions and garlic and brown the chicken on all sides, about 10 minutes.
- Add the rice and toast for 30 seconds. Add the tomato paste, followed by the saffron and then the wine, stirring. Add the chicken stock, cover and cook--no stirring--for 20 to 25 minutes. By then the rice should be almost done.
- Add the shrimp, mussels and peas and continue to cook until the rice is fluffy and the mussels have opened. Season with salt and pepper. Finish with the scallions and serve.
QUICK SHRIMP AND CHICKEN PAELLA
Enjoy your Spanish dinner featuring shrimp, chicken, rice and ababy sweet peas - a hearty dinner ready in 15 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 15m
Yield 6
Number Of Ingredients 8
Steps:
- In small bowl, mix saffron and hot water; set aside.
- In large bowl, toss shrimp and chicken with seasoning blend until coated. Spray 12-inch skillet with butter-flavor cooking spray; heat over medium-high heat. Add shrimp mixture to skillet; spray mixture with cooking spray. Cook 5 minutes, stirring frequently.
- Stir in saffron mixture, rice and peas, breaking up rice with wooden spoon. Cover; cook 3 minutes or until rice and peas are thoroughly heated, shrimp are pink and chicken is no longer pink in center. Fluff with fork.
Nutrition Facts : Calories 485.5, Carbohydrate 80.4 g, Cholesterol 86.9 mg, Fiber 3.3 g, Protein 21.9 g, SaturatedFat 0.3 g, ServingSize 1 Serving, Sodium 1269.4 mg, Sugar 3.4 g
EASY PAELLA
An easy to make paella using chorizo, chicken, and shrimp.
Provided by mls
Categories World Cuisine Recipes European Spanish
Time 1h
Yield 8
Number Of Ingredients 19
Steps:
- In a medium bowl, mix together 2 tablespoons olive oil, paprika, oregano, and salt and pepper. Stir in chicken pieces to coat. Cover, and refrigerate.
- Heat 2 tablespoons olive oil in a large skillet or paella pan over medium heat. Stir in garlic, red pepper flakes, and rice. Cook, stirring, to coat rice with oil, about 3 minutes. Stir in saffron threads, bay leaf, parsley, chicken stock, and lemon zest. Bring to a boil, cover, and reduce heat to medium low. Simmer 20 minutes.
- Meanwhile, heat 2 tablespoons olive oil in a separate skillet over medium heat. Stir in marinated chicken and onion; cook 5 minutes. Stir in bell pepper and sausage; cook 5 minutes. Stir in shrimp; cook, turning the shrimp, until both sides are pink.
- Spread rice mixture onto a serving tray. Top with meat and seafood mixture.
Nutrition Facts : Calories 736.2 calories, Carbohydrate 45.7 g, Cholesterol 202.5 mg, Fat 35.1 g, Fiber 2.9 g, Protein 55.7 g, SaturatedFat 10.3 g, Sodium 1204.2 mg, Sugar 1.9 g
PAELLA
Sausage, chicken, shrimp and rice dish!
Provided by AMLOOS
Categories World Cuisine Recipes European Spanish
Time 1h25m
Yield 10
Number Of Ingredients 15
Steps:
- Heat a wok over medium-high heat. Fry hot and mild Italian sausage pieces in the wok until brown on all sides. Remove sausage, and fry the chicken strips in the sausage drippings until browned. Remove chicken and saute onions, green pepper, celery, and garlic for 5 minutes, or until tender.
- Stir in the uncooked rice, tomatoes, bay leaves, salt, oregano and turmeric. Cook and stir for 1 minute, then mix in the reserved tomato juice and chicken broth. Add chicken pieces, cover and simmer for about 20 minutes.
- Add sausage to the mixture, and continue to simmer for 15 minutes, then stir in the shrimp; cover and cook for 5 to 10 more minutes, or until shrimp is cooked through.
Nutrition Facts : Calories 616.7 calories, Carbohydrate 38.5 g, Cholesterol 230.3 mg, Fat 24.2 g, Fiber 1.8 g, Protein 56.1 g, SaturatedFat 8.1 g, Sodium 1729.6 mg, Sugar 3.8 g
CHICKEN AND SHRIMP PAELLA
This appetizing meal makes it easy to see why so many top chefs prefer cooking with natural gas. Stoves and grills that use natural gas allow you to cook with more even, direct and precise heat. Try it out and see the difference.
Provided by maryjjohnson34
Categories Chicken
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Season chicken with salt and pepper. In a 5-quart Dutch oven or heavy-bottomed pot, heat oil over medium-high.
- Working in batches, cook chicken (do not crowd pot) until browned for about 7 to 8 minutes, turning once. Transfer to a plate and set aside. Reserve pot.
- Place bell pepper, chorizo, onion, garlic and tomatoes (with their juice) in pot. Season with salt and pepper. Cook, stirring occasionally, until liquid has evaporated; about 4 to 6 minutes.
- Add rice, stirring until translucent around edges; about 1 to 2 minutes.
- Add broth and chicken, bring to a boil.
- Reduce to a simmer, cover, and cook until rice begins to soften; about 10 minutes.
- Add peas and shrimp, submerging them in liquid. Cover and cook until shrimp are opaque throughout; about 4 to 6 minutes.
Nutrition Facts : Calories 1514.3, Fat 69.6, SaturatedFat 18.3, Cholesterol 444.4, Sodium 1506.2, Carbohydrate 112.8, Fiber 12, Sugar 12.2, Protein 103.3
PAELLA WITH CHICKEN, CHORIZO AND SHRIMP
Provided by Florence Fabricant
Categories dinner, weekday, main course
Time 1h30m
Yield 6 to 8 servings
Number Of Ingredients 20
Steps:
- In a mortar or food processor, grind parsley, almonds and garlic to a paste. Set aside. Place stock in saucepan, add saffron, bring to simmer and remove from heat.
- Heat oil in 17-inch paella pan, on two burners if necessary, or in two 13-inch pans. Add chorizo and saute until heated through. Remove from pan. Season chicken with salt and pepper, place in pan and saute until nicely browned, leaving legs and thighs in pan a little longer than breast pieces. Remove chicken. Lower heat. Saute onion and leek until soft but not brown.
- Preheat oven to 400 degrees. Add red and yellow peppers to paella pan. When soft, add tomatoes and wine. When most of the liquid has evaporated, add paprika and rice and stir to coat. Add stock mixture and stir. Simmer 5 minutes.
- Fold in parsley mixture, beans and chorizo. Add chicken and simmer another 5 minutes. Arrange shrimp on top. Place in oven about 15 minutes, until chicken and rice are cooked.
- Remove from oven, cover loosely with foil and set aside 10 minutes. Garnish with olives and serve.
Nutrition Facts : @context http, Calories 613, UnsaturatedFat 27 grams, Carbohydrate 16 grams, Fat 41 grams, Fiber 3 grams, Protein 42 grams, SaturatedFat 11 grams, Sodium 1254 milligrams, Sugar 6 grams, TransFat 0 grams
CHICKEN AND SHRIMP PAELLA
Number Of Ingredients 18
Steps:
- Preheat oven to 400 degrees
- Sprinkle chicken with rosemary, 1/2 teaspoon salt and black pepper.
- Heat oil in a large nonstick skillet over medium-high heat and add chicken. Cook three minutes on each side until lightly browned. Remove from pan and keep warm.
- Remove sausage casings (if necessary) and add sausage to skillet and cook for a minute while stirring to crumble the sausage.
- Add onion and bell pepper and cook 7 minutes, stirring constantly.
- Add rice, tomato, paprika, saffron and garlic and cook 1 minute, stirring constantly.
- Return chicken to the pan and add broth and 1/4 teaspoon salt and bring to a boil.
- Cover pan and transfer to oven and bake for 10 minutes.
- Remove pan from oven and add shrimp, asparagus and peas. Return to oven for 5 more minutes.
More about "chicken and shrimp paella recipes"
EASY PAELLA RECIPE WITH CHICKEN AND SHRIMP - THE BUSY …
From thebusybaker.ca
4.3/5 (3)Total Time 1 hrCategory Dinner, Main CourseCalories 368 per serving
- Slice your chicken breasts by butterflying them first. To do that, place your hand on top of the chicken breast and slice horizontally straight into the middle until you can unfold the chicken breast and its width doubles, and then slice into thin pieces.
- Once your chicken has been sliced, ensure your shrimp has been completely defrosted and rinsed. Pat it dry with some paper towel to remove excess water.
- Heat a large skillet over medium heat. While the skillet is heating, season the chicken breast slices with sea salt and pepper and 1/2 tsp paprika. Add 1 tbsp of your oil to the pan and after the oil is heated, add the chicken and cook until browned. Be careful not to turn the chicken too often. This prevents the browning process (which adds flavour).
CHICKEN AND SHRIMP PAELLA RECIPE | MYRECIPES
From myrecipes.com
5/5 (19)Calories 433 per servingServings 6
MIXED PAELLA WITH CHICKEN, SHRIMP, AND SAUSAGE - JULIA'S …
From juliasalbum.com
EASY CHICKEN & SHRIMP PAELLA RECIPE | TASTEOFBBQ.COM
From tasteofbbq.com
CHICKEN THIGHS AND SHRIMP PAELLA RECIPE - MUNCHKIN TIME
From munchkintime.com
EASY SHRIMP AND CHICKEN PAELLA • CURIOUS CUISINIERE
From curiouscuisiniere.com
CHICKEN AND SHRIMP PAELLA - WOODLAND FOODS
From woodlandfoods.com
PAELLA WITH CHICKEN, MUSHROOMS, AND SHRIMP RECIPE
From bonappetit.com
PAELLA - WIKIPEDIA
From en.wikipedia.org
SPANISH CHICKEN & SHRIMP PAELLA AND SANGRIA RECIPE
From dolledupinthekitchen.com
PAELLA RECIPE - JO COOKS
From jocooks.com
CHICKEN AND SHRIMP PAELLA - BIG GREEN EGG
From biggreenegg.com
CHICKEN, SHRIMP AND CHORIZO PAELLA RECIPE – GERALD'S KITCHEN
From geraldskitchen.com
EASY SPANISH PAELLA RECIPE - PANNING THE GLOBE
From panningtheglobe.com
FAMILY FRIENDLY CHICKEN AND SHRIMP PAELLA - THE SCHMIDTY WIFE
From theschmidtywife.com
CHICKEN AND SHRIMP PAELLA WITH PORTUGUESE CHOURIçO
From photosandfood.ca
CHICKEN AND SHRIMP PAELLA – BIBLE OF TASTE
From bibleoftaste.com
PORTUGUESE SEAFOOD PAELLA RECIPE - FDT.MERINGHENUVOLE.IT
From fdt.meringhenuvole.it
SHRIMP AND CHICKEN PAELLA RECIPE - THE WANDERLUST KITCHEN
From thewanderlustkitchen.com
SPANISH PAELLA WITH CHICKEN AND SHRIMP RECIPE - RECIPES STUDIO
From recipesstudio.com
STOVETOP PAELLA MIXTA FOR TWO WITH CHICKEN AND SHRIMP RECIPE
From seriouseats.com
COOKING WITH ELISE – CHICKEN, SHRIMP AND SCALLOP PAELLA
From cookingwithelise.com
PAELLA WITH CHICKEN & SHRIMP [GLUTEN FREE] - ALWAYS USE BUTTER
From alwaysusebutter.com
CHICKEN & SHRIMP PAELLA – WORLDRECIPES
From worldsrecipes.net
17 EASY CHICKEN AND SHRIMP RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
CHICKEN PORK & SHRIMP MEXICAN PAELLA RECIPE | DOBBERNATIONLOVES
From dobbernationloves.com
SKILLET CHICKEN AND SHRIMP PAELLA | BETTER HOMES & GARDENS
From bhg.com
CHICKEN & SHRIMP SPANISH PAELLA - JAR OF LEMONS
From jaroflemons.com
HEALTHY CHICKEN & SHRIMP PAELLA - A SASSY SPOON
From asassyspoon.com
EASY CHICKEN, CHORIZO AND SHRIMP PAELLA - IOWA GIRL EATS
From iowagirleats.com
CHICKEN AND SHRIMP PAELLA – GET GRILLING – A NEW TASTE
From getgrilling.com
SPANISH PAELLA WITH SHRIMP, CHICKEN AND SAUSAGE
From chefmichaelsmith.com
SPANISH PAELLA WITH CHICKEN AND SHRIMP RECIPE | THE RECIPE CRITIC
From therecipecritic.com
CHICKEN AND SHRIMP PAELLA RECIPE - COOKEATSHARE
From cookeatshare.com
CHICKEN AND SHRIMP ORZO PAELLA RECIPE - CHEF DENNIS
From askchefdennis.com
PAELLA VALENCIANA RECIPE - FBGK.LIEBJEHOEKENDIJK.NL
From fbgk.liebjehoekendijk.nl
CAJUN PAELLA WITH CHICKEN AND SHRIMP | METRO
From metro.ca
You'll also love