Vermont Maple Oatmeal Pie Recipes

Steps:

• Unroll pastry into a 9-in. pie plate; flute edges. In a large bowl, combine the eggs, sugar, flour, cinnamon and salt. Stir in the oats, syrups, butter and vanilla; pour into crust. Sprinkle with coconut.
• Bake at 350° for 50-60 minutes or until set. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary. Cool on a wire rack. Serve with ice cream if desired. Refrigerate leftovers. Yield: 8 servings.

Steps:

• 1. Beat the eggs and butter together. Combine the rest of ingredients and stir well. Put mixture in a pie shell and bake at 350 degrees for 40 minutes. May vary from oven to oven.

Steps:

• To make crust: In a large mixing bowl, blend together flour, sugar and salt with a fork.
• Cut in shortening with a pastry cutter.
• In a small bowl, beat together water, egg yolk and vinegar.
• Pour liquid over flour mixture and mix quickly with a fork (texture will be sticky).
• Using your hands, shape dough into a disc and refrigerate at least 1 hour.
• Remove from refrigerator; roll dough on a floured surface into a 12-inch circle, about 1/8 inch thick.
• Place in a 9-inch pie dish and trim to 1 inch over the edge of the pan.
• Fold under and crimp edge with fingers to make a high fluted border.
• Chill at least 30 minutes.
• To make filling: In a large bowl, whisk together all filling ingredients until smooth.
• Pour into chilled piecrust and bake about 35 minutes, or until edges are set but center jiggles slightly.
• Cool to room temperature on a wire rack.
• Serve with ice cream or whipped cream.

Steps:

• Preheat oven to 375 degree's. Prepare Pastry for Single-Crust Pie. Set aside.
• For filling: In large bowl, combine eggs, maple syrup, sugar, brown sugar, milk, butter and vanilla. Stir in coconut, rolled oats and walnuts. Pour filling into unbaked pastry shell.
• Bake for 35 to 40 minutes or until a knife inserted near the center of pie comes out clean.
• Cool on wire rack. Coverwith plastic wrap and refrigerate within 2 hours. If desired serve with Whipped Cream.

Steps:

• 1. Unroll pastry into a 9-inch plate; flute edges
• 2. In a large bowl, combine the eggs, sugar, flour, cinnamon and the salt. Stir in the oats, syrups, buttur and vanilla: pur into crust. Sprinkle with coconut.
• 3. Bake at 350 for 50-60 minutes or until set. Cool on wire rack. Serve with ice cream. Yields 8 servings