CHICKEN AND SHRIMP STUFFED PISTOLETTES
A piquant snack from the New Orleans Times-Picayune. French baguettes may be substituted if you cannot find the smaller rolls.
Provided by Molly53
Categories Lunch/Snacks
Time 30m
Yield 8 serving(s)
Number Of Ingredients 21
Steps:
- Buns:.
- Preheat oven to 350°F.
- Hollow out buns from bottom.
- Beat egg and water and brush inside and outside of each bun.
- Bake in oven until brown and crisp; remove and let cool.
- Add garlic to melted butter and simmer five minutes on low.
- Brush each bun with garlic butter mixture and sprinkle with parmesan; set aside.
- Chicken:.
- Dice chicken into bite-size pieces.
- Sauté chicken and shrimp in 1/3 cup butter until done.
- Remove from skillet and drain well.
- In same skillet, add remaining butter and sauté onions, celery, garlic and parsley. Salt and pepper to taste.
- Remove and drain well.
- Combine all the drained ingredients back into skillet.
- Add drained mushrooms and sherry; stir until well incorporated; set aside.
- Sauce:.
- Melt butter over low heat.
- Gradually add flour, salt and pepper, stirring until smooth.
- Slowly add milk, stirring constantly until thick and creamy.
- Remove from heat.
- Add both cheeses and Worcestershire.
- Mix well, until cheeses are melted.
- Add this sauce to chicken mixture and stir until well mixed.
- Spoon into individual bread loaves and warm in broiler for five minutes.
- Serve immediately.
Nutrition Facts : Calories 671, Fat 42.1, SaturatedFat 23.7, Cholesterol 264.6, Sodium 720, Carbohydrate 28.3, Fiber 1.5, Sugar 4, Protein 35.6
CRAWFISH PISTOLETTES
Steps:
- Melt 1/4 cup of butter in a saucepan over medium heat. Stir in the chopped onion, bell pepper, green onions, and garlic. Cook and stir until the onion has softened and turned translucent, about 5 minutes. Pour in the evaporated milk and bring to a simmer. Stir in the processed cheese until melted. Reduce the heat to low, and keep the sauce warm.
- Meanwhile, melt 1/2 teaspoon of butter in a large skillet over medium heat. Add the crawfish tails and season with salt, pepper, garlic powder, and Cajun seasoning. Cook and stir until the tails are hot and beginning to curl, 3 to 5 minutes. Stir the crawfish tails into the cheese sauce, and cook for 5 minutes.
- Heat oil in a large skillet to 350 degrees F (175 degrees C).
- Cook the pistolette rolls in the hot oil until golden brown on all sides. Remove to a paper towel lined plate to cool. Once cool enough to handle, cut a slit in one end of each roll, then use the handle of a spoon to create a pocket in the roll. Stuff the rolls with the crawfish mixture and serve immediately.
Nutrition Facts : Calories 220.9 calories, Carbohydrate 18.2 g, Cholesterol 68.7 mg, Fat 10.7 g, Fiber 0.8 g, Protein 13 g, SaturatedFat 4.5 g, Sodium 434.8 mg, Sugar 4.2 g
SHRIMP-STUFFED CHICKEN BREASTS
Filled with a flavorful mix of shrimp, mayonnaise, onions and tarragon, these golden chicken breasts are special enough to serve at a family celebration or dinner party. I round out the meal with grilled bell pepper wedges and grilled pineapple rings.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Flatten chicken to 1/4-in. thickness. In a large bowl, combine the shrimp, onions, mayonnaise, tarragon, lemon juice and Liquid Smoke if desired. Place about 1/3 cup down the center of each chicken breast half; fold chicken over filling and secure with toothpicks., Brush chicken with oil; sprinkle with salt and pepper. Grill, covered, over medium heat for 6-8 minutes on each side or no longer pink. Discard toothpicks.
Nutrition Facts : Calories 381 calories, Fat 20g fat (3g saturated fat), Cholesterol 230mg cholesterol, Sodium 739mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 45g protein.
SCRUMPCIOUS STUFFED PISTOLETTES
Steps:
- Brown ground beef in greased skillet until golden brown. Drain. Add can of cream of mushroom and Velveeta cheese and heat on low until cheese has melted, stirring occasionally.
- Remove insides of pistolettes by cutting tops out and scooping extra bread from inside, making just enough room for meat (keep tops).
- Melt butter and garlic salt in microwave. Spoon one heaping tablespoon of meat into pistolettes and replace tops. Brush with garlic butter mixture.
- Bake at 350 degrees F for 18 minutes or until golden brown on tops.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
More about "chicken and shrimp stuffed pistolettes recipes"
CRAWFISH OR SHRIMP PISTOLETTES AKA STUFFED BEIGNETS
From realcajunrecipes.com
5/5 (11)Total Time 1 minCategory Appetizers
- First prepare the pistolettes rolls; cut off one end, about 11/2-inch thick, and set aside. Take a knife and cut a pyramid shape opening into the heart of the roll and remove the middle of the roll. (Save this bread to make bread pudding.) Keep the two pieces of roll together for an easier fit. Set aside. Make a glue with 1 part flour and 3 parts water - Set aside.
- In medium saucepan over medium heat melt the butter and sauté the onion, bell pepper, celery and garlic until onions have wilted.
- Add the seasonings along with the cans of cream of mushroom and/or cream of shrimp. Add the Velveeta cheese and stir until completely melted. Add the crawfish/shrimp to the mixture. Note - you could chop the crawfish/shrimp into smaller pieces as in a dip. Bring to a boil then simmer about 10 minutes. Do not forget to stir to prevent scorching. You could choose to add more or less cheese to achieve your desired “pudding“ consistency. Add the parsley and green onions to mixture combining well. Once cooked set aside to cool some.
- Once cooled, fill the pocket of the bun with 1/4 cup of the filling. Dip the nose of the bun in the “glue“ of flour and water and attach it to the same bun. Push the roll to the side of the tray to secure.
BAKED SHRIMP STUFFED PISTOLETTES - DEEP …
From deepsouthdish.com
Estimated Reading Time 7 mins
15 CHICKEN AND SHRIMP RECIPES TO TRY FOR …
From allrecipes.com
10 BEST STUFFED CHICKEN WITH SHRIMP RECIPES
From yummly.com
STUFFED PISTOLETTES RECIPE | RECIPELAND
From recipeland.com
SHRIMP & BACON ALFREDO STUFFED CHICKEN - THE MIDNIGHT BAKER
From bakeatmidnite.com
CAJUN SHRIMP STUFFED PISTOLETTES RECIPE | RECIPEGOLDMINE.COM
From recipegoldmine.com
CRAWFISH PISTOLETTES - LOUISIANA COOKIN
From louisianacookin.com
CHICKEN AND SHRIMP STUFFED PISTOLETTES - LUNCHLEE
From lunchlee.com
STUFFED SHRIMP DRESSING PISTOLETTES | THE BEST STOP SUPERMARKET
From beststopinscott.com
BAKED CHICKEN WINGS {TRULY CRISPY!} - THE BIG MAN'S WORLD
From thebigmansworld.com
RECIPESOURCE: STUFFED PISTOLETTES
From recipesource.com
STUFFED PISTOLETTES RECIPE • ROUSES SUPERMARKETS
From rouses.com
17 EASY CHICKEN AND SHRIMP RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
STUFFED PISTOLETTES | REALCAJUNRECIPES.COM: LA CUISINE DE MAW MAW
From realcajunrecipes.com
SHRIMP & CHEESE STUFFED CHICKEN BREASTS - HOPES RECIPES
From hopesrecipes.com
WORLD BEST FISH COOKING RECIPES : CHICKEN AND SHRIMP STUFFED …
From worldbestfishrecipes.blogspot.com
BAKED SHRIMP STUFFED WITH ITALIAN SAUSAGE | 5-INGREDIENT MEAL
From rachaelrayshow.com
STUFFED PISTOLETTES - BIGOVEN.COM
From bigoven.com
CHEESECAKE STUFFED CARROT BUNDT CAKE | RECIPETIN EATS
From recipetineats.com
SHRIMP STUFFED PISTOLETTES | WWLTV.COM
From wwltv.com
You'll also love