Chicken And Sweetcorn Soup Tims Way Recipes
CHICKEN AND SWEETCORN SOUP
Make and share this Chicken and Sweetcorn Soup recipe from Food.com.
Provided by English_Rose
Categories Chicken Breast
Time 20m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Heat the oil in a deep pan and gently cook the chicken, garlic and ginger for 3-4 minutes without colouring.
- Blend the cornstarch with a little stock and add to the soup pan with the remaining stock and the sweetcorn. Bring to the boil, stirring continuously and simmer gently for 5-7 minutes
- Beat together the egg and lemon juice and slowly trickle into the soup pan, stirring with a chopstick or fork to form egg strands. Season to taste, garnish with scallions and toasted sesame seeds, and serve with a drizzle of soy sauce and some prawn crackers.
Nutrition Facts : Calories 244.5, Fat 12, SaturatedFat 2.4, Cholesterol 134.5, Sodium 1103.7, Carbohydrate 11.8, Fiber 0.7, Sugar 2.4, Protein 21.7
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