CHICKEN AND WHITE BEAN SOUP WITH HERB SWIRL
Provided by Maria Helm Sinskey
Categories Bean Chicken Herb Sauté High Fiber Dinner Lunch Winter Healthy Bon Appétit Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Diabetes-Friendly
Yield Makes 4 to 6 servings
Number Of Ingredients 14
Steps:
- Heat 4 tablespoons olive oil and next 4 ingredients in small skillet over medium heat until herbs are aromatic, about 11/2 minutes. Pour herb oil into bowl; cool.
- Heat 2 tablespoons oil in large pot over medium heat. Sauté chicken 5 minutes. Using slotted spoon, transfer chicken to bowl. Add 2 tablespoons oil to pot. Add onion, carrots, and celery; sauté until beginning to brown, about 15 minutes. Mix in last 5 ingredients. Bring to boil. Reduce heat; simmer 15 minutes. Add chicken; simmer until cooked through, about 5 minutes. Season with salt and pepper.
- Ladle soup into bowls. Gently swirl 1 teaspoon herb oil into center of each.
WHITE BEAN AND CHICKEN SOUP
This recipe is from the December 2008 issue of Food and Wine. It uses boneless chicken thighs. This is a hearty, jalapeno-spiked soup by Melissa Rubel. This can be made 2 days ahead and reheated before serving.
Provided by mary winecoff
Categories Chicken Thigh & Leg
Time 2h10m
Yield 8 serving(s)
Number Of Ingredients 18
Steps:
- Season the chicken with salt and pepper. In a large cast-iron casserole, heat the oil until shimmering. Add half of the chicken at a time and cook over moderately high heat until lightly browned all over, about 8 minutes per batch. Using a slotted spoon, transfer the chicken to a plate.
- Add the onion to the casserole and cook over moderate heat, stirring, until tender, about 5 minutes. Add the garlic and jalapeno and cook until fragrant. Add the flour, chile powder, cumin, oregano and cayenne and cook, stirring constantly until fragrant.
- Add the stock, navy beans and chicken and bring to a simmer. Cover and cook over low heat until the chicken is very tender, 30 minutes.
- Uncover and simmer the soup over moderate heat until slightly thickened, about 30 minutes longer. Season with salt and pepper and serve with any of the extras that you like.
Nutrition Facts : Calories 572, Fat 14.5, SaturatedFat 3.1, Cholesterol 148.8, Sodium 888.9, Carbohydrate 56.1, Fiber 18, Sugar 5.8, Protein 53.6
CHICKEN AND WHITE BEAN SOUP WITH HERB SWIRL
Steps:
- Heat 4 tablespoons olive oil and next 4 ingredients in small skillet over medium heat until herbs are aromatic, about 11/2 minutes. Pour herb oil into bowl; cool. Heat 2 tablespoons oil in large pot over medium heat. Sauté chicken 5 minutes. Using slotted spoon, transfer chicken to bowl. Add 2 tablespoons oil to pot. Add onion, carrots, and celery; sauté until beginning to brown, about 15 minutes. Mix in last 5 ingredients. Bring to boil. Reduce heat; simmer 15 minutes. Add chicken; simmer until cooked through, about 5 minutes. Season with salt and pepper. Ladle soup into bowls. Gently swirl 1 teaspoon herb oil into center of each.
SIMPLE CHICKEN AND WHITE BEAN SOUP
A simple chicken and bean soup with a little kick. This soup is great on a cold evening after a busy day. This recipe was shared with me by a friend I truly miss.
Provided by MaxMama
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- Heat olive oil in a large pot over medium-high heat. Saute onion and garlic in hot oil until softened, about 5 minutes. Remove onion and garlic to a small bowl.
- Stir chicken into any remaining oil in the pot; cook and stir until completely browned, 5 to 7 minutes. Return onion mixture to the pot; add beans, broth, chiles, cilantro, salt, and cayenne pepper.
- Bring the soup to a boil, reduce heat to medium-low, and cook until the beans are very tender and the chicken cooked through, about 20 minutes.
Nutrition Facts : Calories 302.8 calories, Carbohydrate 34 g, Cholesterol 42.9 mg, Fat 7 g, Fiber 7.7 g, Protein 26.5 g, SaturatedFat 1.3 g, Sodium 1495.8 mg, Sugar 2.7 g
HERBY CHICKEN & BUTTER BEAN SOUP
This rustic, chunky soup uses up leftover roast chicken and is packed with flavour from fresh rosemary, sage and thyme
Provided by Cassie Best
Categories Lunch, Main course
Time 1h20m
Number Of Ingredients 13
Steps:
- If using a leftover chicken carcass, place in a large saucepan and cover with 2 litres of water. Bring to the boil, then cover with a lid and gently simmer for 20 mins. Meanwhile, heat the oil in another large saucepan. If using chicken thighs, add these and brown on all sides, then remove and set aside.
- Add the onions to the oil and cook for 10 mins until starting to caramelise. Add the carrots, herbs, spices and flour, and stir for 1-2 mins to toast the spices. If using a chicken carcass, strain the cooking liquid into the pan with the vegetables, otherwise add the browned chicken thighs and stock. Stir well, cover and simmer for 30 mins.
- If using chicken thighs, remove them from the pan, shred the meat and discard the bones. Add the meat (or the meat from the carcass) back into the soup, along with the butter beans, season and heat through for 1-2 mins.
- Use a hand-held blender to blitz the soup until smooth, or leave it chunky. Or blend about half, so it's creamy but still has chunks of chicken, carrot and butter bean. Serve with extra pepper, and good crusty bread.
Nutrition Facts : Calories 363 calories, Fat 19 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 19 grams carbohydrates, Sugar 11 grams sugar, Fiber 7 grams fiber, Protein 32 grams protein, Sodium 0.8 milligram of sodium
More about "chicken and white bean soup with herb swirl recipes"
CHICKEN AND WHITE BEAN SOUP WITH HERB SWIRL RECIPE
From bonappetit.com
4/5 (8)Servings 4-6
ONE-POT TUSCAN WHITE BEAN CHICKEN SOUP RECIPE
From hellofresh.com
CHICKEN AND WHITE BEAN SOUP RECIPE | MYRECIPES
From myrecipes.com
277624 CHICKEN AND WHITE BEAN SOUP WITH HERB SWIRL RECIPES
From recipeofhealth.com
CHICKEN AND WHITE BEAN SOUP WITH HERB SWIRL RECIPE
From recipeofhealth.com
CHICKEN & WHITE BEAN SOUP - EATINGWELL
From eatingwell.com
SOUTHWESTERN CHICKEN AND WHITE BEAN SOUP RECIPE
From myrecipes.com
WHITE BEAN CHICKEN SOUP RECIPE | THE MODERN PROPER
From themodernproper.com
CHICKEN AND WHITE BEAN SOUP WITH HERB SWIRL RECIPE
From recipeland.com
CHICKEN AND WHITE BEAN SOUP WITH HERB SWIRL - TAPPECUE.COM
From tappecue.com
CHICKEN AND WHITE BEAN SOUP WITH HERB SWIRL RECIPE
From food.com
WHITE BEAN SOUP WITH PROVENCAL HERBS - THE SPRUCE EATS
From thespruceeats.com
CHICKEN AND WHITE BEAN SOUP WITH HERB SWIRL RECIPE
From recipeofhealth.com
INSTANT POT CHICKEN AND WHITE BEAN SOUP - FEASTING AT …
From feastingathome.com
WHITE BEAN SOUP WITH CHICKEN - THIS HEALTHY TABLE
From thishealthytable.com
NIGEL SLATER’S 10 BEST RECIPES OVER THE PAST 30 YEARS
From theguardian.com
LEMON CHICKEN WHITE BEAN SOUP • SALT & LAVENDER
From saltandlavender.com
CHICKEN AND WHITE BEAN SOUP WITH HERB SWIRL RECIPES RECIPE
From food-recipe.info
HEALTHY CHICKEN WHITE BEAN SOUP - A SPICY PERSPECTIVE
From aspicyperspective.com
You'll also love